Calories in Käse, verarbeitet, mit Gemüse
Generic food Milch und Eier
Käse, verarbeitet, mit Gemüse contains 356 kcal per 100 g. A typical serving of 1 Scheibe (21 g) provides about 75 kcal.
Roughly 80 % of its calories come from fat, with 16 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Käse on FoodFactly (340 kcal per 100 g).
100 g provides 32 % of the Daily Value for Selen, 32 % of the Daily Value for Vitamin A and 30 % of the Daily Value for Calcium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 356 kcal | |
| Total fat C | 31,7 g | 41 % |
| Saturated fat C | 18,2 g | 91 % |
| Cholesterol C | 94 mg | 31 % |
| Sodium C | 946 mg | 41 % |
| Total carbohydrates C | 3,5 g | 1 % |
| Dietary fiber C | 0,1 g | 0,4 % |
| Total sugars C | 2 g | |
| Protein C | 14,1 g | 28 % |
| Vitamin A C | 285 µg | 32 % |
| Vitamin C C | 4,2 mg | 5 % |
| Vitamin D C | 0,3 µg | 2 % |
| Vitamin E C | 0,79 mg | 5 % |
| Vitamin K C | 2,5 µg | 2 % |
| Thiamin (B1) C | 0,032 mg | 3 % |
| Riboflavin (B2) C | 0,32 mg | 25 % |
| Niacin (B3) C | 0,097 mg | 0,6 % |
| Vitamin B6 C | 0,062 mg | 4 % |
| Folat (B9) C | 15 µg | 4 % |
| Vitamin B12 C | 0,52 µg | 22 % |
| Cholin C | 20,4 mg | 4 % |
| Calcium C | 393 mg | 30 % |
| Eisen C | 0,16 mg | 0,9 % |
| Magnesium C | 18 mg | 4 % |
| Phosphor C | 275 mg | 22 % |
| Kalium C | 101 mg | 2 % |
| Zink C | 2,1 mg | 19 % |
| Kupfer C | 0,019 mg | 2 % |
| Selen C | 17,8 µg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 4 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gin the lowest quarter of Käse (median 22,1 g)
- Fiber0,1 gin the top quarter of Käse (median 0 g)
- Sugars2 gabove the median for Käse (median 1,8 g)
- Fat31,7 gin the top quarter of Käse (median 23,4 g)
- Saturated fat18,2 gin the top quarter of Käse (median 14 g)
- Sodium946 mgabove the median for Käse (median 819 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water47 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 6,8 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 1,3 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0,009 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,9 g |
| SFA 4:0 C | 0,64 g |
| SFA 6:0 C | 0,53 g |
| SFA 8:0 C | 0,34 g |
| SFA 10:0 C | 0,8 g |
| SFA 12:0 C | 0,93 g |
| SFA 14:0 C | 3 g |
| SFA 16:0 C | 8,4 g |
| SFA 18:0 C | 3 g |
| MUFA 18:1 C | 7,1 g |
| PUFA 18:3 C | 0,12 g |
| PUFA 20:4 C | 0,049 g |
| MUFA 16:1 C | 0,55 g |
| PUFA 18:4 C | 0,001 g |
| MUFA 20:1 C | 0,06 g |
| MUFA 22:1 C | 0,001 g |
| PUFA 22:5 n-3 (DPA) C | 0,018 g |
Carotenoids (6)
| Beta-Carotin C | 73 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 21 µg |
| Retinol C | 278 µg |
| Carotin, alpha C | 12 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 47 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 15 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Käse
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Käse, häuschen, fettarm, 1 % Milchfett, laktose reduziert | 74 | 12,4 g | 3,2 g | 1 g |
| Käse, parmesan, niedriges Natrium | 451 | 41,6 g | 3,7 g | 30 g |
| Käse, häuschen, fettarm, 1 % Milchfett, mit Gemüse | 67 | 10,9 g | 3 g | 1 g |
| Käse, mozzarella, niedriges Natrium | 280 | 27,5 g | 3,1 g | 17,1 g |
| Käse, monterey, fettarm | 313 | 28,2 g | 0,7 g | 21,6 g |
| Käse, häuschen, fettarm, 1 % Milchfett, kein Natrium zugesetzt | 72 | 12,4 g | 2,7 g | 1 g |
| Käse, pasteurisierter Prozess, cheddar oder American, niedriges Natrium | 376 | 22,2 g | 1,6 g | 31,2 g |
| Käse, schweiz, niedriges Natrium | 374 | 28,4 g | 3,4 g | 27,4 g |
| Käse, schweiz, fettarm | 179 | 28,4 g | 3,4 g | 5,1 g |
| Käse, muenster, fettarm | 271 | 24,7 g | 3,5 g | 17,6 g |
| Käse, mozzarella, nicht fettfett | 141 | 31,7 g | 3,5 g | 0 g |
| Käse, häuschen, mit Gemüse | 95 | 10,9 g | 3 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eier, Klasse A, Groß, eigelb | 334 | 16,2 g | 1 g | 28,8 g |
| Queso Anejo, gereifter mexikanischer Käse | 373 | 21,4 g | 4,6 g | 30 g |
| Käsenahrung, pasteurisierter Prozess, US-Amerikanisch, vitamin D angereichert | 330 | 16,9 g | 8,6 g | 25,6 g |
| Käsenahrung, pasteurisierter Prozess, US-Amerikanisch, ohne Zusatz von Vitamin D | 330 | 16,9 g | 8,6 g | 25,6 g |
| Käsespread, sahnekäsebasis | 295 | 7,1 g | 3,5 g | 28,6 g |
| Käsespread, sahnekäse | 295 | 7,1 g | 3,5 g | 28,6 g |
| Rahmkäse, regelmäßig, glatt | 343 | 5,8 g | 4,6 g | 33,5 g |
| Rahmkäse, vollfett, block | 337 | 5,8 g | 4,6 g | 33,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Käse?
100 g of Käse has 356 kcal. 1 Scheibe (21 g): about 75 kcal. 1 Cracker-Scheibe (9 g): about 32 kcal. 1 Kubikzoll (17,5 g): about 62 kcal.
Is Käse high in protein?
Käse contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 3 g in 1 Scheibe (21 g). About 16 % of its calories come from protein. Compared with other Käse, that is in the lowest quarter (median 22,1 g).
How many carbs are in Käse?
Käse has 3,5 g of total carbohydrates per 100 g, including 0,1 g of fiber and 2 g of sugars.
How much fat is in Käse?
Käse contains 31,7 g of fat per 100 g, of which 18,2 g is saturated (91 % of the Daily Value).
What vitamins and minerals does Käse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (32 % DV), Vitamin A (32 % DV), Calcium (30 % DV), Riboflavin (B2) (25 % DV) and Phosphor (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Käse?
100 g contains 946 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705771. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.