Calories in Käsespread, sahnekäsebasis

Generic food Milch und Eier

Käsespread, sahnekäsebasis contains 295 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 84 kcal.

Roughly 86 % of its calories come from fat, with 9 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milchprodukte und Eiprodukte on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 34 % of the Daily Value for Vitamin A, 17 % of the Daily Value for Vitamin B12 and 15 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

295kcal per 100 g
7,1 gprotein
3,5 gcarbohydrates
28,6 gfat
84kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 295 kcal
Total fat ? 28,6 g 37 %
Saturated fat ? 18 g 90 %
Cholesterol ? 90 mg 30 %
Sodium C 436 mg 19 %
Total carbohydrates C 3,5 g 1 %
Dietary fiber ? 0 g 0 %
Total sugars C 3,5 g
Protein ? 7,1 g 14 %
Vitamin A C 302 µg34 %
Vitamin C ? 0 mg0 %
Vitamin D ? 0,5 µg3 %
Vitamin E C 0,77 mg5 %
Vitamin K I 2,4 µg2 %
Thiamin (B1) ? 0,02 mg2 %
Riboflavin (B2) ? 0,19 mg15 %
Niacin (B3) ? 0,95 mg6 %
Vitamin B6 ? 0,04 mg2 %
Folat (B9) C 12 µg3 %
Vitamin B12 ? 0,4 µg17 %
Cholin I 27,2 mg5 %
Calcium ? 71 mg5 %
Eisen ? 1,1 mg6 %
Magnesium ? 6 mg1 %
Phosphor ? 91 mg7 %
Kalium ? 112 mg2 %
Zink ? 0,51 mg5 %
Kupfer ? 0,015 mg2 %
Selen I 2,7 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 5 %Fat: 86 %295kcal / 100 g
  • Protein 9 %
  • Carbohydrates 5 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A34 %Vitamin B1217 %Riboflavin (B2)15 %Phosphor7 %Eisen6 %Niacin (B3)6 %Calcium5 %Vitamin E5 %Cholin5 %Selen5 %

Nutritional insights

  • Protein7,1 gbelow the median for Milchprodukte und Eiprodukte (median 9 g)
  • Sugars3,5 gbelow the median for Milchprodukte und Eiprodukte (median 4,7 g)
  • Fat28,6 gin the top quarter of Milchprodukte und Eiprodukte (median 8,3 g)
  • Saturated fat18 gin the top quarter of Milchprodukte und Eiprodukte (median 3,3 g)
  • Sodium436 mgabove the median for Milchprodukte und Eiprodukte (median 129 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water58,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?8,1 g
Mehrfach ungesättigtes Fett ?1 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,63 g
SFA 4:0 ?0,82 g
SFA 6:0 ?0,24 g
SFA 8:0 ?0,28 g
SFA 10:0 ?0,55 g
SFA 12:0 ?0,38 g
SFA 14:0 ?3 g
SFA 16:0 ?8,6 g
SFA 18:0 ?3,3 g
MUFA 18:1 ?6,9 g
PUFA 18:3 ?0,4 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,8 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (8)
Beta-Carotin C19 µg
Lycopin Z0 µg
Lutein + Zeaxanthin Z0 µg
Retinol I300 µg
Carotin, alpha Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten I21 IU
Vitamin D3 (Cholecalciferol) I0,5 µg
Cryptoxanthin, beta Z0 µg
Other components (11)
Wasser ?58,5 g
Alkohol ?0 g
Koffein Z0 mg
Asche C2,3 g
Theobromin Z0 mg
Energie ?1.234 kJ
Vitamin A, IE C1.031 IU
Folsäure Z0 µg
Folat, Lebensmittel ?12 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Käsespread

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Käsespread, Amerikanische oder Cheddar-Käsebasis, reduziertes Fett 176 13,4 g 10,7 g 8,9 g
Käsespread, pasteurisierter Prozess, US-Amerikanisch 290 16,4 g 8,7 g 21,2 g
Käsespread, Amerikanische oder Cheddar-Käsebasis 290 16,4 g 8,7 g 21,2 g
Käsespread, Schweizer Käsebasis 290 16,4 g 8,7 g 21,2 g
Käsespread, sahnekäse 295 7,1 g 3,5 g 28,6 g
Käsespread, druckkanne 290 16,4 g 8,7 g 21,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Rahm, flüssigkeit, leichtes Schlagen 292 2,2 g 3 g 30,9 g
Rahmkäse, regelmäßig, glatt 343 5,8 g 4,6 g 33,5 g
Rahmkäse 350 6,2 g 5,5 g 34,4 g
Käse, neufchatel 253 9,2 g 3,6 g 22,8 g
Rahmkäse, vollfett, block 337 5,8 g 4,6 g 33,5 g
Rahmkäse, licht 264 9,1 g 5,6 g 22,7 g
Eiersalat, hergestellt mit Mayonnaise 257 10,3 g 1 g 23,1 g
Käse, verarbeitet, mit Gemüse 356 14,1 g 3,5 g 31,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Käsespread?

100 g of Käsespread has 295 kcal. 1 oz (28,4 g): about 84 kcal. 1 Tasse (240 g): about 708 kcal.

How much protein is in Käsespread?

Käsespread contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in 1 oz (28,4 g). About 9 % of its calories come from protein. Compared with other Milchprodukte und Eiprodukte, that is below the median (median 9 g).

How many carbs are in Käsespread?

Käsespread has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars.

How much fat is in Käsespread?

Käsespread contains 28,6 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

What vitamins and minerals does Käsespread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (34 % DV), Vitamin B12 (17 % DV) and Riboflavin (B2) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Käsespread?

100 g contains 436 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169081. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.