Calories in Käsespread, sahnekäse

Generic food Milch und Eier

Käsespread, sahnekäse contains 295 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 84 kcal.

Roughly 86 % of its calories come from fat, with 9 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Rahmkäse, saurer Rahm, Schlagsahne on FoodFactly, where the median is 264 kcal per 100 g across 11 foods.

100 g provides 34 % of the Daily Value for Vitamin A, 17 % of the Daily Value for Vitamin B12 and 15 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

295kcal per 100 g
7,1 gprotein
3,5 gcarbohydrates
28,6 gfat
84kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 295 kcal
Total fat C 28,6 g 37 %
Saturated fat C 18 g 90 %
Cholesterol C 90 mg 30 %
Sodium C 436 mg 19 %
Total carbohydrates C 3,5 g 1 %
Dietary fiber C 0 g 0 %
Total sugars C 3,5 g
Protein C 7,1 g 14 %
Vitamin A C 302 µg34 %
Vitamin C C 0 mg0 %
Vitamin D C 0,5 µg3 %
Vitamin E C 0,77 mg5 %
Vitamin K C 2,4 µg2 %
Thiamin (B1) C 0,02 mg2 %
Riboflavin (B2) C 0,19 mg15 %
Niacin (B3) C 0,95 mg6 %
Vitamin B6 C 0,04 mg2 %
Folat (B9) C 12 µg3 %
Vitamin B12 C 0,4 µg17 %
Cholin C 27,2 mg5 %
Calcium C 71 mg5 %
Eisen C 1,1 mg6 %
Magnesium C 6 mg1 %
Phosphor C 91 mg7 %
Kalium C 112 mg2 %
Zink C 0,51 mg5 %
Kupfer C 0,015 mg2 %
Selen C 2,7 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 5 %Fat: 86 %295kcal / 100 g
  • Protein 9 %
  • Carbohydrates 5 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A34 %Vitamin B1217 %Riboflavin (B2)15 %Phosphor7 %Eisen6 %Niacin (B3)6 %Calcium5 %Vitamin E5 %Cholin5 %Selen5 %

Nutritional insights

  • Protein7,1 gabove the median for Rahmkäse, saurer Rahm, Schlagsahne (median 3,1 g)
  • Sugars3,5 gin the lowest quarter of Rahmkäse, saurer Rahm, Schlagsahne (median 6,6 g)
  • Fat28,6 gin the top quarter of Rahmkäse, saurer Rahm, Schlagsahne (median 20,6 g)
  • Saturated fat18 gabove the median for Rahmkäse, saurer Rahm, Schlagsahne (median 13,3 g)
  • Sodium436 mgabove the median for Rahmkäse, saurer Rahm, Schlagsahne (median 102 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water58,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C8,1 g
Mehrfach ungesättigtes Fett C1 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,63 g
SFA 4:0 C0,82 g
SFA 6:0 C0,24 g
SFA 8:0 C0,28 g
SFA 10:0 C0,55 g
SFA 12:0 C0,38 g
SFA 14:0 C3 g
SFA 16:0 C8,6 g
SFA 18:0 C3,3 g
MUFA 18:1 C6,9 g
PUFA 18:3 C0,4 g
PUFA 20:4 C0 g
MUFA 16:1 C0,8 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C19 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C300 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C58,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C12 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Käsespread

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Käsespread, sahnekäsebasis 295 7,1 g 3,5 g 28,6 g
Käsespread, Amerikanische oder Cheddar-Käsebasis, reduziertes Fett 176 13,4 g 10,7 g 8,9 g
Käsespread, pasteurisierter Prozess, US-Amerikanisch 290 16,4 g 8,7 g 21,2 g
Käsespread, Amerikanische oder Cheddar-Käsebasis 290 16,4 g 8,7 g 21,2 g
Käsespread, Schweizer Käsebasis 290 16,4 g 8,7 g 21,2 g
Käsespread, druckkanne 290 16,4 g 8,7 g 21,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Rahm, flüssigkeit, leichtes Schlagen 292 2,2 g 3 g 30,9 g
Rahmkäse, regelmäßig, glatt 343 5,8 g 4,6 g 33,5 g
Rahmkäse 350 6,2 g 5,5 g 34,4 g
Käse, neufchatel 253 9,2 g 3,6 g 22,8 g
Rahmkäse, vollfett, block 337 5,8 g 4,6 g 33,5 g
Rahmkäse, licht 264 9,1 g 5,6 g 22,7 g
Eiersalat, hergestellt mit Mayonnaise 257 10,3 g 1 g 23,1 g
Käse, verarbeitet, mit Gemüse 356 14,1 g 3,5 g 31,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Käsespread?

100 g of Käsespread has 295 kcal. 1 oz (28,4 g): about 84 kcal. 1 Tasse (240 g): about 708 kcal.

How much protein is in Käsespread?

Käsespread contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in 1 oz (28,4 g). About 9 % of its calories come from protein. Compared with other Rahmkäse, saurer Rahm, Schlagsahne, that is above the median (median 3,1 g).

How many carbs are in Käsespread?

Käsespread has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars.

How much fat is in Käsespread?

Käsespread contains 28,6 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

What vitamins and minerals does Käsespread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (34 % DV), Vitamin B12 (17 % DV) and Riboflavin (B2) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Käsespread?

100 g contains 436 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705775. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.