Calories in Cracker, standard-Snacktyp, regelmäßig, niedrigsalz

Generic food Brot und Backwaren

Cracker, standard-Snacktyp, regelmäßig, niedrigsalz contains 502 kcal per 100 g. A typical serving of 1 Tasse, Bissgröße (62 g) provides about 311 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Backwaren on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 36 % of the Daily Value for Folat (B9), 34 % of the Daily Value for Thiamin (B1) and 26 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

502kcal per 100 g
7,4 gprotein
61 gcarbohydrates
25,3 gfat
311kcal in 1 Tasse, Bissgröße (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 502 kcal
Total fat ? 25,3 g 32 %
Saturated fat I 3,8 g 19 %
Cholesterol ? 0 mg 0 %
Sodium L 216 mg 9 %
Total carbohydrates ? 61 g 22 %
Dietary fiber ? 1,6 g 6 %
Total sugars C 1,8 g
Protein ? 7,4 g 15 %
Vitamin A C 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 2 mg14 %
Vitamin K C 6,3 µg5 %
Thiamin (B1) ? 0,41 mg34 %
Riboflavin (B2) ? 0,34 mg26 %
Niacin (B3) ? 4 mg25 %
Pantothensäure (B5) ? 0,27 mg5 %
Vitamin B6 ? 0,053 mg3 %
Folat (B9) C 142 µg36 %
Vitamin B12 ? 0 µg0 %
Cholin I 13,8 mg3 %
Calcium ? 120 mg9 %
Eisen ? 3,6 mg20 %
Magnesium ? 27 mg6 %
Phosphor ? 228 mg18 %
Kalium ? 355 mg8 %
Zink ? 0,68 mg6 %
Kupfer ? 0,21 mg24 %
Mangan ? 0,56 mg24 %
Selen M 6,6 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 49 %Fat: 45 %502kcal / 100 g
  • Protein 6 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)36 %Thiamin (B1)34 %Riboflavin (B2)26 %Niacin (B3)25 %Mangan24 %Kupfer24 %Eisen20 %Phosphor18 %Vitamin E14 %Selen12 %

Nutritional insights

  • Protein7,4 gabove the median for Backwaren (median 6,7 g)
  • Fiber1,6 gin the lowest quarter of Backwaren (median 2,4 g)
  • Sugars1,8 gin the lowest quarter of Backwaren (median 9,5 g)
  • Fat25,3 gin the top quarter of Backwaren (median 11 g)
  • Saturated fat3,8 gabove the median for Backwaren (median 2,6 g)
  • Sodium216 mgin the lowest quarter of Backwaren (median 433 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water3,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett I10,6 g
Mehrfach ungesättigtes Fett I9,5 g
Amino acids (18)
Tryptophan ?0,091 g
Threonin ?0,2 g
Isoleucin ?0,26 g
Leucin ?0,51 g
Lysin ?0,16 g
Methionin ?0,13 g
Cystin ?0,16 g
Phenylalanin ?0,37 g
Tyrosin ?0,22 g
Valin ?0,3 g
Arginin ?0,3 g
Histidin ?0,16 g
Alanin ?0,24 g
Asparaginsäure ?0,31 g
Glutaminsäure ?2,5 g
Glycin ?0,27 g
Prolin ?0,85 g
Serin ?0,37 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) I8,9 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0,025 g
SFA 16:0 I2,5 g
SFA 18:0 I1,2 g
MUFA 18:1 I10,5 g
PUFA 18:3 I0,66 g
PUFA 20:4 ?0 g
MUFA 16:1 I0,098 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin Z0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C11 µg
Retinol C0 µg
Carotin, alpha Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (11)
Wasser ?3,5 g
Alkohol ?0 g
Koffein C0 mg
Asche ?2,8 g
Theobromin C0 mg
Energie ?2.100 kJ
Vitamin A, IE ?0 IU
Folsäure C75 µg
Folat, Lebensmittel C14 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Cracker

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Cracker, snacks, Goya Cracker 433 14,3 g 64,4 g 13,4 g
Cracker, creme, Gamesa Sabrosas 484 7 g 64,6 g 20,4 g
Cracker, creme, La Moderna Rikis Cream Cracker 464 7,2 g 64,9 g 19,5 g
Cracker, käse, sandwich mit Käsefüllung 490 8,9 g 58,8 g 24,4 g
Cracker, vollweizen, reduziertes Fett 416 11,3 g 75,5 g 7,6 g
Cracker, weizen, reduziertes Fett 444 9,3 g 71,5 g 13,4 g
Cracker, käse, reduziertes Fett 418 10 g 68,2 g 11,7 g
Cracker, salzine, vollweizen (einschließlich Mehrkorn) 398 7,1 g 68,3 g 10,7 g
Cracker, mehrkorn 482 7,1 g 67,6 g 20,4 g
Cracker, standard-Snacktyp, mit Vollweizen 463 7,3 g 68,4 g 17,8 g
Cracker, sandwich-Typ, gefüllte Erdnussbutter, reduziertes Fett 437 8,3 g 63,5 g 16,7 g
Cracker, toast Thins, niedriges Natrium 442 6,5 g 67,7 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker?

100 g of Cracker has 502 kcal. 1 Tasse, Bissgröße (62 g): about 311 kcal. 1 Cracker, oval (3 g): about 15 kcal. 1 Cracker, rund (3 g): about 15 kcal.

How much protein is in Cracker?

Cracker contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 4,6 g in 1 Tasse, Bissgröße (62 g). About 6 % of its calories come from protein. Compared with other Backwaren, that is above the median (median 6,7 g).

How many carbs are in Cracker?

Cracker has 61 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,8 g of sugars.

How much fat is in Cracker?

Cracker contains 25,3 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Cracker contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (36 % DV), Thiamin (B1) (34 % DV), Riboflavin (B2) (26 % DV), Niacin (B3) (25 % DV) and Mangan (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cracker?

100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175058. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.