Calories in Crackers, tipo snack estándar, ordinario, sal baja

Generic food Pan y productos horneados

Crackers, tipo snack estándar, ordinario, sal baja contains 502 kcal per 100 g. A typical serving of 1 taza, tamaño de la mordida (62 g) provides about 311 kcal.

Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 36% of the Daily Value for Folate (B9), 34% of the Daily Value for Thiamin (B1) and 26% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

502kcal per 100 g
7,4 gprotein
61 gcarbohydrates
25,3 gfat
311kcal in 1 taza, tamaño de la mordida (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 502 kcal
Total fat ? 25,3 g 32%
Saturated fat I 3,8 g 19%
Cholesterol ? 0 mg 0%
Sodium L 216 mg 9%
Total carbohydrates ? 61 g 22%
Dietary fiber ? 1,6 g 6%
Total sugars C 1,8 g
Protein ? 7,4 g 15%
Vitamina A C 0 µg0%
Vitamina C ? 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E C 2 mg14%
Vitamina K C 6,3 µg5%
Thiamin (B1) ? 0,41 mg34%
Riboflavin (B2) ? 0,34 mg26%
Niacin (B3) ? 4 mg25%
Ácido pantoténico (B5) ? 0,27 mg5%
Vitamina B6 ? 0,053 mg3%
Folate (B9) C 142 µg36%
Vitamina B12 ? 0 µg0%
Choline I 13,8 mg3%
Calcio ? 120 mg9%
Iron ? 3,6 mg20%
Magnesio ? 27 mg6%
Fósforo ? 228 mg18%
Potasio ? 355 mg8%
Zinc ? 0,68 mg6%
Copper ? 0,21 mg24%
Manganese ? 0,56 mg24%
Selenio M 6,6 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 49%Fat: 45%502kcal / 100 g
  • Protein 6%
  • Carbohydrates 49%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)36%Thiamin (B1)34%Riboflavin (B2)26%Niacin (B3)25%Manganese24%Copper24%Iron20%Fósforo18%Vitamina E14%Selenio12%

Nutritional insights

  • Protein7,4 gabove the median for productos horneados (median 6,7 g)
  • Fiber1,6 gin the lowest quarter of productos horneados (median 2,4 g)
  • Sugars1,8 gin the lowest quarter of productos horneados (median 9,5 g)
  • Fat25,3 gin the top quarter of productos horneados (median 11 g)
  • Saturated fat3,8 gabove the median for productos horneados (median 2,6 g)
  • Sodium216 mgin the lowest quarter of productos horneados (median 433 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water3,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada I10,6 g
Grasa poliinsaturada I9,5 g
Amino acids (18)
Tryptophan ?0,091 g
Threonine ?0,2 g
Isoleucine ?0,26 g
Leucine ?0,51 g
Lysine ?0,16 g
Metionina ?0,13 g
Cistino ?0,16 g
Phenylalanine ?0,37 g
Tyrosine ?0,22 g
Valine ?0,3 g
Arginine ?0,3 g
Histidina ?0,16 g
Alanine ?0,24 g
Ácido aspartico ?0,31 g
Ácido glutamico ?2,5 g
Glycine ?0,27 g
Proline ?0,85 g
Serine ?0,37 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) I8,9 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0,025 g
SFA 16:0 I2,5 g
SFA 18:0 I1,2 g
MUFA 18:1 I10,5 g
PUFA 18:3 I0,66 g
PUFA 20:4 ?0 g
MUFA 16:1 I0,098 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno Z0 µg
Lycopene C0 µg
Lutein + zeaxantina C11 µg
Retinol C0 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (11)
Agua ?3,5 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?2,8 g
Theobromine C0 mg
Energy ?2.100 kJ
Vitamina A, UI ?0 IU
Ácido fólico C75 µg
Folato, comida C14 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 502 kcal. 1 taza, tamaño de la mordida (62 g): about 311 kcal. 1 cracker, oval (3 g): about 15 kcal. 1 cracker, round (3 g): about 15 kcal.

How much protein is in crackers?

Crackers contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value), or 4,6 g in 1 taza, tamaño de la mordida (62 g). About 6% of its calories come from protein. Compared with other productos horneados, that is above the median (median 6,7 g).

How many carbs are in crackers?

Crackers has 61 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,8 g of sugars.

How much fat is in crackers?

Crackers contains 25,3 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (36% DV), Thiamin (B1) (34% DV), Riboflavin (B2) (26% DV), Niacin (B3) (25% DV) and manganese (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175058. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.