Calories in Crackers, standard snack- type, almindelig, lavt salt

Generic food Brød og bagværk

Crackers, standard snack- type, almindelig, lavt salt contains 502 kcal per 100 g. A typical serving of 1 kop, bid størrelse (62 g) provides about 311 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 36 % of the Daily Value for Folat (B9), 34 % of the Daily Value for Thiamin (B1) and 26 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

502kcal per 100 g
7,4 gprotein
61 gcarbohydrates
25,3 gfat
311kcal in 1 kop, bid størrelse (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 502 kcal
Total fat ? 25,3 g 32 %
Saturated fat I 3,8 g 19 %
Cholesterol ? 0 mg 0 %
Sodium L 216 mg 9 %
Total carbohydrates ? 61 g 22 %
Dietary fiber ? 1,6 g 6 %
Total sugars C 1,8 g
Protein ? 7,4 g 15 %
Vitamin A C 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 2 mg14 %
Vitamin K C 6,3 µg5 %
Thiamin (B1) ? 0,41 mg34 %
Riboflavin (B2) ? 0,34 mg26 %
Niacin (B3) ? 4 mg25 %
Pantothensyre (B5) ? 0,27 mg5 %
Vitamin B6 ? 0,053 mg3 %
Folat (B9) C 142 µg36 %
Vitamin B12 ? 0 µg0 %
Cholin I 13,8 mg3 %
Calcium ? 120 mg9 %
Jern ? 3,6 mg20 %
Magnesium ? 27 mg6 %
Phosphor ? 228 mg18 %
Kalium ? 355 mg8 %
Zink ? 0,68 mg6 %
Kobber ? 0,21 mg24 %
Mangan ? 0,56 mg24 %
Selen M 6,6 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 49 %Fat: 45 %502kcal / 100 g
  • Protein 6 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)36 %Thiamin (B1)34 %Riboflavin (B2)26 %Niacin (B3)25 %Mangan24 %Kobber24 %Jern20 %Phosphor18 %Vitamin E14 %Selen12 %

Nutritional insights

  • Protein7,4 gabove the median for bagte produkter (median 6,7 g)
  • Fiber1,6 gin the lowest quarter of bagte produkter (median 2,4 g)
  • Sugars1,8 gin the lowest quarter of bagte produkter (median 9,5 g)
  • Fat25,3 gin the top quarter of bagte produkter (median 11 g)
  • Saturated fat3,8 gabove the median for bagte produkter (median 2,6 g)
  • Sodium216 mgin the lowest quarter of bagte produkter (median 433 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water3,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt I10,6 g
Polyumættet fedt I9,5 g
Amino acids (18)
Tryptophan Formand ?0,091 g
Threonin ?0,2 g
Isoleucin ?0,26 g
Leucin ?0,51 g
Lysin ?0,16 g
Methionin ?0,13 g
Cystin ?0,16 g
Phenylalanin ?0,37 g
Tyrosin ?0,22 g
Valine ?0,3 g
Arginin ?0,3 g
Histidin ?0,16 g
Alanin ?0,24 g
Asparaginsyre ?0,31 g
Glutaminsyre ?2,5 g
Glycin ?0,27 g
Proline ?0,85 g
Serine ?0,37 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) I8,9 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 I0 g
SFA 12: 0 I0 g
SFA 14: 0 I0,025 g
SFA 16: 0 I2,5 g
SFA 18: 0 I1,2 g
MUFA 18: 1 I10,5 g
PUFA 18: 3 I0,66 g
PUFA 20: 4 ?0 g
MUFA 16: 1 I0,098 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten Z0 µg
Lycopen C0 µg
Lutein + zeaxanthin C11 µg
Retinol C0 µg
Caroten, alfa Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (11)
Vand ?3,5 g
Alkohol ?0 g
Koffein C0 mg
Aske ?2,8 g
Theobromin C0 mg
Energi ?2.100 kJ
A-vitamin, IE ?0 IU
Folinsyre C75 µg
Folat, mad C14 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crackers, snack, Goya Crackers 433 14,3 g 64,4 g 13,4 g
Crackers, fløde, Gamesa Sabrosas Formand 484 7 g 64,6 g 20,4 g
Crackers, fløde, La Moderna Rikis Cream Crackers 464 7,2 g 64,9 g 19,5 g
Crackers, ost, type- type med påfyldning af ost 490 8,9 g 58,8 g 24,4 g
Crackers, hele hvede, reduceret fedt 416 11,3 g 75,5 g 7,6 g
Crackers, hvede, reduceret fedt 444 9,3 g 71,5 g 13,4 g
Crackers, ost, reduceret fedt 418 10 g 68,2 g 11,7 g
Crackers, saltainer, fuldkornshvede (inkl. multikorn) 398 7,1 g 68,3 g 10,7 g
Crackers, multigrain 482 7,1 g 67,6 g 20,4 g
Crackers, standard snack- type, med fuldkornshvede 463 7,3 g 68,4 g 17,8 g
Crackers, typen af vinsyre, påfyldt jordnøddesmør, reduceret fedt 437 8,3 g 63,5 g 16,7 g
Crackers, toast thins, lavt natrium 442 6,5 g 67,7 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 502 kcal. 1 kop, bid størrelse (62 g): about 311 kcal. 1 knækker, oval (3 g): about 15 kcal. 1 knækker, rund (3 g): about 15 kcal.

How much protein is in crackers?

Crackers contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 4,6 g in 1 kop, bid størrelse (62 g). About 6 % of its calories come from protein. Compared with other bagte produkter, that is above the median (median 6,7 g).

How many carbs are in crackers?

Crackers has 61 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,8 g of sugars.

How much fat is in crackers?

Crackers contains 25,3 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (36 % DV), Thiamin (B1) (34 % DV), Riboflavin (B2) (26 % DV), Niacin (B3) (25 % DV) and mangan (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175058. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.