Calories in Crackers, standard snack-type, regular, low salt

Generic food Bread and Baked Goods

Crackers, standard snack-type, regular, low salt contains 502 kcal per 100 g. A typical serving of 1 cup, bite size (62 g) provides about 311 kcal.

Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 36% of the Daily Value for Folate (B9), 34% of the Daily Value for Thiamin (B1) and 26% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

502kcal per 100 g
7.4 gprotein
61 gcarbohydrates
25.3 gfat
311kcal in 1 cup, bite size (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 502 kcal
Total fat ? 25.3 g 32%
Saturated fat I 3.8 g 19%
Cholesterol ? 0 mg 0%
Sodium L 216 mg 9%
Total carbohydrates ? 61 g 22%
Dietary fiber ? 1.6 g 6%
Total sugars C 1.8 g
Protein ? 7.4 g 15%
Vitamin A C 0 µg0%
Vitamin C ? 0 mg0%
Vitamin D Z 0 µg0%
Vitamin E C 2 mg14%
Vitamin K C 6.3 µg5%
Thiamin (B1) ? 0.41 mg34%
Riboflavin (B2) ? 0.34 mg26%
Niacin (B3) ? 4 mg25%
Pantothenic acid (B5) ? 0.27 mg5%
Vitamin B6 ? 0.053 mg3%
Folate (B9) C 142 µg36%
Vitamin B12 ? 0 µg0%
Choline I 13.8 mg3%
Calcium ? 120 mg9%
Iron ? 3.6 mg20%
Magnesium ? 27 mg6%
Phosphorus ? 228 mg18%
Potassium ? 355 mg8%
Zinc ? 0.68 mg6%
Copper ? 0.21 mg24%
Manganese ? 0.56 mg24%
Selenium M 6.6 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 49%Fat: 45%502kcal / 100 g
  • Protein 6%
  • Carbohydrates 49%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)36%Thiamin (B1)34%Riboflavin (B2)26%Niacin (B3)25%Manganese24%Copper24%Iron20%Phosphorus18%Vitamin E14%Selenium12%

Nutritional insights

  • Protein7.4 gabove the median for baked products (median 6.7 g)
  • Fiber1.6 gin the lowest quarter of baked products (median 2.4 g)
  • Sugars1.8 gin the lowest quarter of baked products (median 9.5 g)
  • Fat25.3 gin the top quarter of baked products (median 11 g)
  • Saturated fat3.8 gabove the median for baked products (median 2.6 g)
  • Sodium216 mgin the lowest quarter of baked products (median 433 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water3.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat I10.6 g
Polyunsaturated fat I9.5 g
Amino acids (18)
Tryptophan ?0.091 g
Threonine ?0.2 g
Isoleucine ?0.26 g
Leucine ?0.51 g
Lysine ?0.16 g
Methionine ?0.13 g
Cystine ?0.16 g
Phenylalanine ?0.37 g
Tyrosine ?0.22 g
Valine ?0.3 g
Arginine ?0.3 g
Histidine ?0.16 g
Alanine ?0.24 g
Aspartic acid ?0.31 g
Glutamic acid ?2.5 g
Glycine ?0.27 g
Proline ?0.85 g
Serine ?0.37 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Linoleic acid (omega-6, 18:2) I8.9 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0.025 g
SFA 16:0 I2.5 g
SFA 18:0 I1.2 g
MUFA 18:1 I10.5 g
PUFA 18:3 I0.66 g
PUFA 20:4 ?0 g
MUFA 16:1 I0.098 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-carotene Z0 µg
Lycopene C0 µg
Lutein + zeaxanthin C11 µg
Retinol C0 µg
Carotene, alpha Z0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (11)
Water ?3.5 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?2.8 g
Theobromine C0 mg
Energy ?2,100 kJ
Vitamin A, IU ?0 IU
Folic acid C75 µg
Folate, food C14 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Crackers, snack, Goya Crackers 433 14.3 g 64.4 g 13.4 g
Crackers, cream, Gamesa Sabrosas 484 7 g 64.6 g 20.4 g
Crackers, cream, La Moderna Rikis Cream Crackers 464 7.2 g 64.9 g 19.5 g
Crackers, cheese, sandwich-type with cheese filling 490 8.9 g 58.8 g 24.4 g
Crackers, whole-wheat, reduced fat 416 11.3 g 75.5 g 7.6 g
Crackers, wheat, reduced fat 444 9.3 g 71.5 g 13.4 g
Crackers, cheese, reduced fat 418 10 g 68.2 g 11.7 g
Crackers, saltines, whole wheat (includes multi-grain) 398 7.1 g 68.3 g 10.7 g
Crackers, multigrain 482 7.1 g 67.6 g 20.4 g
Crackers, standard snack-type, with whole wheat 463 7.3 g 68.4 g 17.8 g
Crackers, sandwich-type, peanut butter filled, reduced fat 437 8.3 g 63.5 g 16.7 g
Crackers, toast thins, low sodium 442 6.5 g 67.7 g 16.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 502 kcal. 1 cup, bite size (62 g): about 311 kcal. 1 cracker, oval (3 g): about 15 kcal. 1 cracker, round (3 g): about 15 kcal.

How much protein is in crackers?

Crackers contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 4.6 g in 1 cup, bite size (62 g). About 6% of its calories come from protein. Compared with other baked products, that is above the median (median 6.7 g).

How many carbs are in crackers?

Crackers has 61 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.8 g of sugars.

How much fat is in crackers?

Crackers contains 25.3 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (36% DV), Thiamin (B1) (34% DV), Riboflavin (B2) (26% DV), Niacin (B3) (25% DV) and manganese (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 175058. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.