Calories in Succotash, (majs og limas), frosset, kogt, kogt, drænet, uden salt
Generic food Cooked Grønsager
Succotash, (majs og limas), frosset, kogt, kogt, drænet, uden salt contains 93 kcal per 100 g. A typical serving of 1 kop (170 g) provides about 158 kcal.
Roughly 76 % of its calories come from carbohydrates, with 16 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 12 % of the Daily Value for mangan.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 93 kcal | |
| Total fat ? | 0,89 g | 1 % |
| Saturated fat ? | 0,17 g | 0,8 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 45 mg | 2 % |
| Total carbohydrates C | 20 g | 7 % |
| Dietary fiber ? | 4,1 g | 15 % |
| Total sugars C | 2,2 g | |
| Protein ? | 4,3 g | 9 % |
| Vitamin A C | 10 µg | 1 % |
| Vitamin C ? | 5,9 mg | 7 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E C | 0,18 mg | 1 % |
| Vitamin K C | 2,7 µg | 2 % |
| Thiamin (B1) ? | 0,074 mg | 6 % |
| Riboflavin (B2) ? | 0,068 mg | 5 % |
| Niacin (B3) ? | 1,3 mg | 8 % |
| Pantothensyre (B5) ? | 0,23 mg | 5 % |
| Vitamin B6 ? | 0,095 mg | 6 % |
| Folat (B9) C | 33 µg | 8 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin C | 29,1 mg | 5 % |
| Calcium ? | 15 mg | 1 % |
| Jern ? | 0,89 mg | 5 % |
| Magnesium ? | 23 mg | 5 % |
| Phosphor ? | 70 mg | 6 % |
| Kalium ? | 265 mg | 6 % |
| Zink ? | 0,45 mg | 4 % |
| Kobber ? | 0,06 mg | 7 % |
| Mangan ? | 0,28 mg | 12 % |
| Selen C | 0,6 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 76 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gin the top quarter of grøntsager og grøntsagsprodukter (median 2 g)
- Fiber4,1 gin the top quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
- Sugars2,2 gbelow the median for grøntsager og grøntsagsprodukter (median 2,3 g)
- Fat0,89 gin the top quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
- Saturated fat0,17 gin the top quarter of grøntsager og grøntsagsprodukter (median 0,052 g)
- Sodium45 mgabove the median for grøntsager og grøntsagsprodukter (median 36 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water74,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0,17 g |
|---|---|
| Polyumættet fedt ? | 0,43 g |
Amino acids (18)
| Tryptophan Formand ? | 0,048 g |
|---|---|
| Threonin ? | 0,18 g |
| Isoleucin ? | 0,24 g |
| Leucin ? | 0,38 g |
| Lysin ? | 0,25 g |
| Methionin ? | 0,058 g |
| Cystin ? | 0,047 g |
| Phenylalanin ? | 0,21 g |
| Tyrosin ? | 0,15 g |
| Valine ? | 0,26 g |
| Arginin ? | 0,25 g |
| Histidin ? | 0,14 g |
| Alanin ? | 0,24 g |
| Asparaginsyre ? | 0,42 g |
| Glutaminsyre ? | 0,65 g |
| Glycin ? | 0,17 g |
| Proline ? | 0,17 g |
| Serine ? | 0,25 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,36 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0 g |
| SFA 14: 0 ? | 0,001 g |
| SFA 16: 0 ? | 0,15 g |
| SFA 18: 0 ? | 0,015 g |
| MUFA 18: 1 ? | 0,17 g |
| PUFA 18: 3 ? | 0,067 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroten C | 82 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 342 µg |
| Retinol Z | 0 µg |
| Caroten, alfa C | 9 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta C | 61 µg |
Other components (11)
| Vand ? | 74,1 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske ? | 0,75 g |
| Theobromin Z | 0 mg |
| Energi ? | 389 kJ |
| A-vitamin, IE C | 194 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 33 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Succotash
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Succotash, (majs og limas), kogt, kogt, drænet, uden salt Cooked | 115 | 5,1 g | 24,4 g | 0,8 g |
| Succotash, (majs og limas), dåse, med fløde stil majs Canned | 77 | 2,6 g | 17,6 g | 0,54 g |
| Succotash, (majs og limas), dåse, med hele kernemorn, faste stoffer og væsker Canned | 63 | 2,6 g | 14 g | 0,49 g |
| Succotash, (majs og limas), frosset, ikke tilberedt Frozen | 93 | 4,3 g | 19,9 g | 0,89 g |
| Succotash, (majs og limas), rå Raw | 99 | 5 g | 19,6 g | 1 g |
| Succotash, (majs og limas), frosset, kogt, kogt, drænet, med salt Cooked | 93 | 4,3 g | 20 g | 0,89 g |
| Succotash, (majs og limas), kogt, kogt, drænet, med salt Cooked | 111 | 5,1 g | 24,4 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Limabønner og majs, kogt, ikke tilsat fedt Cooked | 92 | 4,3 g | 19,2 g | 0,5 g |
| Salepmaranta, umodne frø, kogt, kogt, drænet, uden salt Cooked | 111 | 6 g | 19,5 g | 1,4 g |
| Salepmaranta, umodne frø, kogt, kogt, drænet, med salt Cooked | 111 | 6 g | 19,5 g | 1,4 g |
| Ærter (med bælg), umodne frø, kogt, kogt, drænet, med salt Cooked | 94 | 3,2 g | 19,7 g | 0,38 g |
| Ærter (med bælg), umodne frø, kogt, kogt, drænet, uden salt Cooked | 97 | 3,2 g | 20,3 g | 0,38 g |
| Limabønner og majs, kogt, tilsat fedt Cooked | 112 | 4,2 g | 18,7 g | 3 g |
| Ærter og majs, kogt, ikke tilsat fedt Cooked | 79 | 3,8 g | 16,7 g | 0,47 g |
| Limabønner, umodne frø, frosset, baby, kogt, kogt, drænet, med salt Cooked | 105 | 6,7 g | 19,5 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked succotash?
100 g of cooked succotash has 93 kcal. 1 kop (170 g): about 158 kcal.
How much protein is in cooked succotash?
Cooked succotash contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 7,3 g in 1 kop (170 g). About 16 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is among the highest quarter (median 2 g).
How many carbs are in cooked succotash?
Cooked succotash has 20 g of total carbohydrates per 100 g, including 4,1 g of fiber and 2,2 g of sugars.
How much fat is in cooked succotash?
Cooked succotash contains 0,89 g of fat per 100 g, of which 0,17 g is saturated (0,8 % of the Daily Value).
What vitamins and minerals does cooked succotash contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked succotash?
100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does succotash have the same nutrition cooked and canned?
No. Per 100 g, succotash, (majs og limas), frosset, kogt, kogt, drænet, uden salt has 93 kcal, while succotash, (majs og limas), dåse, med fløde stil majs has 77 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168481. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.