Calories in Limabønner og majs, kogt, tilsat fedt

Generic food Cooked Grønsager

Limabønner og majs, kogt, tilsat fedt contains 112 kcal per 100 g. A typical serving of 1 kop (180 g) provides about 202 kcal.

Roughly 63 % of its calories come from carbohydrates, with 23 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for andre stivelsesholdige grøntsager on FoodFactly (102 kcal per 100 g).

100 g provides 12 % of the Daily Value for kobber.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

112kcal per 100 g
4,2 gprotein
18,7 gcarbohydrates
3 gfat
202kcal in 1 kop (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 112 kcal
Total fat C 3 g 4 %
Saturated fat C 0,75 g 4 %
Cholesterol C 2 mg 0,7 %
Sodium C 155 mg 7 %
Total carbohydrates C 18,7 g 7 %
Dietary fiber C 3,7 g 13 %
Total sugars C 2,1 g
Protein C 4,2 g 8 %
Vitamin A C 21 µg2 %
Vitamin C C 7,9 mg9 %
Vitamin D C 0 µg0 %
Vitamin E C 0,56 mg4 %
Vitamin K C 4,7 µg4 %
Thiamin (B1) C 0,05 mg4 %
Riboflavin (B2) C 0,06 mg5 %
Niacin (B3) C 1,2 mg7 %
Vitamin B6 C 0,12 mg7 %
Folat (B9) C 27 µg7 %
Vitamin B12 C 0 µg0 %
Cholin C 28,4 mg5 %
Calcium C 16 mg1 %
Jern C 1,1 mg6 %
Magnesium C 34 mg8 %
Phosphor C 85 mg7 %
Kalium C 260 mg6 %
Zink C 0,66 mg6 %
Kobber C 0,11 mg12 %
Selen C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 63 %Fat: 23 %112kcal / 100 g
  • Protein 14 %
  • Carbohydrates 63 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber12 %Vitamin C9 %Magnesium8 %Vitamin B67 %Niacin (B3)7 %Phosphor7 %Folat (B9)7 %Jern6 %Zink6 %Kalium6 %

Nutritional insights

  • Protein4,2 gbelow the median for andre stivelsesholdige grøntsager (median 4,4 g)
  • Fiber3,7 gbelow the median for andre stivelsesholdige grøntsager (median 4,4 g)
  • Sugars2,1 gin the lowest quarter of andre stivelsesholdige grøntsager (median 4,3 g)
  • Fat3 gabove the median for andre stivelsesholdige grøntsager (median 2,9 g)
  • Saturated fat0,75 gabove the median for andre stivelsesholdige grøntsager (median 0,71 g)
  • Sodium155 mgabove the median for andre stivelsesholdige grøntsager (median 145 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water72,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1 g
Polyumættet fedt C0,96 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,85 g
SFA 4: 0 C0,018 g
SFA 6: 0 C0,013 g
SFA 8: 0 C0,007 g
SFA 10: 0 C0,017 g
SFA 12: 0 C0,02 g
SFA 14: 0 C0,064 g
SFA 16: 0 C0,44 g
SFA 18: 0 C0,14 g
MUFA 18: 1 C0,98 g
PUFA 18: 3 C0,11 g
PUFA 20: 4 C0,001 g
MUFA 16: 1 C0,014 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,012 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C84 µg
Lycopen C0 µg
Lutein + zeaxanthin C331 µg
Retinol C11 µg
Caroten, alfa C8 µg
Cryptoxanthin, beta C59 µg
Other components (8)
Vand C72,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C27 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Limabønner og majs

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Limabønner og majs, kogt, ikke tilsat fedt Cooked 92 4,3 g 19,2 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ærter og majs, kogt, tilsat fedt Cooked 100 3,7 g 16,2 g 3 g
Succotash, (majs og limas), frosset, kogt, kogt, drænet, uden salt Cooked 93 4,3 g 20 g 0,89 g
Succotash, (majs og limas), frosset, kogt, kogt, drænet, med salt Cooked 93 4,3 g 20 g 0,89 g
Salepmaranta, umodne frø, kogt, kogt, drænet, uden salt Cooked 111 6 g 19,5 g 1,4 g
Salepmaranta, umodne frø, kogt, kogt, drænet, med salt Cooked 111 6 g 19,5 g 1,4 g
Burdock Formand, kogt Cooked 100 1,6 g 18,1 g 2,9 g
Havrerod, kogt Cooked 89 2,7 g 14,9 g 2,7 g
Majs, frosset, kogt, tilsat fedt, NS for så vidt angår fedttype Cooked 101 2,5 g 18,7 g 3,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked limabønner og majs?

100 g of cooked limabønner og majs has 112 kcal. 1 kop (180 g): about 202 kcal.

How much protein is in cooked limabønner og majs?

Cooked limabønner og majs contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 7,5 g in 1 kop (180 g). About 14 % of its calories come from protein. Compared with other andre stivelsesholdige grøntsager, that is below the median (median 4,4 g).

How many carbs are in cooked limabønner og majs?

Cooked limabønner og majs has 18,7 g of total carbohydrates per 100 g, including 3,7 g of fiber and 2,1 g of sugars.

How much fat is in cooked limabønner og majs?

Cooked limabønner og majs contains 3 g of fat per 100 g, of which 0,75 g is saturated (4 % of the Daily Value).

What vitamins and minerals does cooked limabønner og majs contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked limabønner og majs?

100 g contains 155 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710008. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.