Calories in Græskarfrø, saltet
Generic food Nødder og frø
Græskarfrø, saltet contains 567 kcal per 100 g. A typical serving of 1 oz, med skal, udbytter (15 g) provides about 85 kcal.
Roughly 71 % of its calories come from fat, with 19 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for nødder og frø on FoodFactly (587 kcal per 100 g).
100 g provides 140 % of the Daily Value for kobber, 129 % of the Daily Value for magnesium and 93 % of the Daily Value for phosphor.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 567 kcal | |
| Total fat C | 48,5 g | 62 % |
| Saturated fat C | 8,4 g | 42 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 477 mg | 21 % |
| Total carbohydrates C | 14,5 g | 5 % |
| Dietary fiber C | 6,4 g | 23 % |
| Total sugars C | 1,3 g | |
| Protein C | 29,5 g | 59 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C C | 1,8 mg | 2 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,55 mg | 4 % |
| Vitamin K C | 4,4 µg | 4 % |
| Thiamin (B1) C | 0,069 mg | 6 % |
| Riboflavin (B2) C | 0,15 mg | 11 % |
| Niacin (B3) C | 4,4 mg | 27 % |
| Vitamin B6 C | 0,099 mg | 6 % |
| Folat (B9) C | 56 µg | 14 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 62,3 mg | 11 % |
| Calcium C | 52 mg | 4 % |
| Jern C | 8 mg | 44 % |
| Magnesium C | 543 mg | 129 % |
| Phosphor C | 1.160 mg | 93 % |
| Kalium C | 779 mg | 17 % |
| Zink C | 7,6 mg | 69 % |
| Kobber C | 1,3 mg | 140 % |
| Selen C | 9,3 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 9 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29,5 gin the top quarter of nødder og frø (median 19,3 g)
- Fiber6,4 gbelow the median for nødder og frø (median 7,4 g)
- Sugars1,3 gin the lowest quarter of nødder og frø (median 4,7 g)
- Fat48,5 gbelow the median for nødder og frø (median 49,8 g)
- Saturated fat8,4 gabove the median for nødder og frø (median 6,8 g)
- Sodium477 mgin the top quarter of nødder og frø (median 157 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 15,5 g |
|---|---|
| Polyumættet fedt C | 19,6 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 19,4 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0,007 g |
| SFA 8: 0 C | 0,002 g |
| SFA 10: 0 C | 0,002 g |
| SFA 12: 0 C | 0,006 g |
| SFA 14: 0 C | 0,057 g |
| SFA 16: 0 C | 5,1 g |
| SFA 18: 0 C | 2,9 g |
| MUFA 18: 1 C | 15,4 g |
| PUFA 18: 3 C | 0,11 g |
| PUFA 20: 4 C | 0,12 g |
| MUFA 16: 1 C | 0,043 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,052 g |
| MUFA 22: 1 C | 0,001 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 5 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 30 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 1 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 2 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 56 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Græskarfrø
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Græskarfrø, NFS | 574 | 29,8 g | 14,7 g | 49 g |
| Græskarfrø, ikke saltet | 574 | 29,8 g | 14,7 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frø, hampefrø, afskallet | 553 | 31,6 g | 8,7 g | 48,8 g |
| Jordnødder, ikke ristede | 567 | 25,8 g | 16,1 g | 49,2 g |
| Mel, mandel | 578 | 26,2 g | 16,2 g | 50,2 g |
| Jordnødder, NFS | 587 | 24,4 g | 21,3 g | 49,7 g |
| Frø, krydderier i form af rødder / jordstængler, ristede, med tilsat salt Cooked | 574 | 29,8 g | 14,7 g | 49,1 g |
| Frø, krydderier i form af rødder / jordstængler, ristede, uden salt Cooked | 574 | 29,8 g | 14,7 g | 49,1 g |
| Frø, krydderier i form af rødder / jordstængler, tørret Dried or dry | 559 | 30,2 g | 10,7 g | 49,1 g |
| Blandet frø | 580 | 22 g | 21,7 g | 49,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in græskarfrø?
100 g of græskarfrø has 567 kcal. 1 oz, med skal, udbytter (15 g): about 85 kcal. 1 oz, NFS (28,4 g): about 161 kcal. 1 oz, uden skal (28,4 g): about 161 kcal.
Is græskarfrø high in protein?
Græskarfrø contains 29,5 g of protein per 100 g (59 % of the 50 g Daily Value), or 4,4 g in 1 oz, med skal, udbytter (15 g). About 19 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 19,3 g).
How many carbs are in græskarfrø?
Græskarfrø has 14,5 g of total carbohydrates per 100 g, including 6,4 g of fiber and 1,3 g of sugars.
How much fat is in græskarfrø?
Græskarfrø contains 48,5 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
What vitamins and minerals does græskarfrø contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (140 % DV), magnesium (129 % DV), phosphor (93 % DV), zink (69 % DV) and jern (44 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in græskarfrø?
100 g contains 477 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707580. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.