Calories in Semillas, kernels de semilla de sandía, seca
Generic food Dried or dry Nueces y semillas
Semillas, kernels de semilla de sandía, seca contains 557 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 158 kcal.
Roughly 71% of its calories come from fat, with 19% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for productos nut y seed on FoodFactly (574 kcal per 100 g).
100 g provides 123% of the Daily Value for magnesio, 93% of the Daily Value for zinc and 76% of the Daily Value for copper.
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 557 kcal | |
| Total fat ? | 47,4 g | 61% |
| Saturated fat ? | 9,8 g | 49% |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 99 mg | 4% |
| Total carbohydrates C | 15,3 g | 6% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 28,3 g | 57% |
| Vitamina A ? | 0 µg | 0% |
| Vitamina C ? | 0 mg | 0% |
| Vitamina D Z | 0 µg | 0% |
| Thiamin (B1) ? | 0,19 mg | 16% |
| Riboflavin (B2) ? | 0,15 mg | 11% |
| Niacin (B3) ? | 3,6 mg | 22% |
| Ácido pantoténico (B5) ? | 0,35 mg | 7% |
| Vitamina B6 ? | 0,089 mg | 5% |
| Folate (B9) C | 58 µg | 15% |
| Vitamina B12 Z | 0 µg | 0% |
| Calcio ? | 54 mg | 4% |
| Iron ? | 7,3 mg | 40% |
| Magnesio ? | 515 mg | 123% |
| Fósforo ? | 755 mg | 60% |
| Potasio ? | 648 mg | 14% |
| Zinc ? | 10,2 mg | 93% |
| Copper ? | 0,69 mg | 76% |
| Manganese ? | 1,6 mg | 70% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 10%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28,3 gin the top quarter of productos nut y seed (median 16,1 g)
- Fat47,4 gbelow the median for productos nut y seed (median 48,8 g)
- Saturated fat9,8 gin the top quarter of productos nut y seed (median 5,6 g)
- Sodium99 mgin the top quarter of productos nut y seed (median 18 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
- Water5,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 7,4 g |
|---|---|
| Grasa poliinsaturada ? | 28,1 g |
Amino acids (18)
| Tryptophan ? | 0,39 g |
|---|---|
| Threonine ? | 1,1 g |
| Isoleucine ? | 1,3 g |
| Leucine ? | 2,1 g |
| Lysine ? | 0,89 g |
| Metionina ? | 0,83 g |
| Cistino ? | 0,44 g |
| Phenylalanine ? | 2 g |
| Tyrosine ? | 1 g |
| Valine ? | 1,6 g |
| Arginine ? | 4,9 g |
| Histidina ? | 0,78 g |
| Alanine ? | 1,5 g |
| Ácido aspartico ? | 2,8 g |
| Ácido glutamico ? | 5,7 g |
| Glycine ? | 1,7 g |
| Proline ? | 1,3 g |
| Serine ? | 1,5 g |
Individual fatty acids (5)
| Ácido linoléico (omega-6, 18:2) ? | 28,1 g |
|---|---|
| SFA 16:0 ? | 5,4 g |
| SFA 18:0 ? | 4,3 g |
| MUFA 18:1 ? | 7,3 g |
| MUFA 16:1 ? | 0,09 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
Other components (6)
| Agua ? | 5,1 g |
|---|---|
| Ash ? | 3,9 g |
| Energy ? | 2.330 kJ |
| Vitamina A, UI ? | 0 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 58 µg |
Other forms of Semillas
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nuts, mantequillas, seca Dried or dry | 612 | 24,9 g | 12,1 g | 57 g |
| Semillas de calabaza, salada | 567 | 29,5 g | 14,5 g | 48,5 g |
| Semillas de calabaza, NFS | 574 | 29,8 g | 14,7 g | 49 g |
| Semillas de calabaza, no salteados | 574 | 29,8 g | 14,7 g | 49 g |
| Nuts, mantequilla de anacardo, llano, sin sal agregada | 587 | 17,6 g | 27,6 g | 49,4 g |
| Nuts, nueces, negro, seca Dried or dry | 619 | 24,1 g | 9,6 g | 59,3 g |
| Manteca de cacahuete, vitamina y mineral fortificado | 591 | 25,7 g | 18,8 g | 50,8 g |
| Nueces anacaradas, crudo Raw | 553 | 18,2 g | 30,2 g | 43,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry semillas?
100 g of dried or dry semillas has 557 kcal. 1 oz (28,4 g): about 158 kcal. 1 taza (108 g): about 602 kcal.
Is dried or dry semillas high in protein?
Dried or dry semillas contains 28,3 g of protein per 100 g (57% of the 50 g Daily Value), or 8 g in 1 oz (28,4 g). About 19% of its calories come from protein. Compared with other productos nut y seed, that is among the highest quarter (median 16,1 g).
How many carbs are in dried or dry semillas?
Dried or dry semillas has 15,3 g of total carbohydrates per 100 g.
How much fat is in dried or dry semillas?
Dried or dry semillas contains 47,4 g of fat per 100 g, of which 9,8 g is saturated (49% of the Daily Value).
What vitamins and minerals does dried or dry semillas contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnesio (123% DV), zinc (93% DV), copper (76% DV), manganese (70% DV) and fósforo (60% DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry semillas?
100 g contains 99 mg of sodium, 4% of the 2,300 mg Daily Value.
Does semillas have the same nutrition dried or dry and raw?
No. Per 100 g, semillas, kernels de semilla de sandía, seca has 557 kcal, while semillas, semillas de loto, crudo has 89 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169407. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.