Calories in Ferskner, dåse, let sirup, faste stoffer og væsker

Generic food Canned Frugter

Ferskner, dåse, let sirup, faste stoffer og væsker contains 54 kcal per 100 g. A typical serving of 1 kop, halvdele eller skiver (251 g) provides about 136 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0,4 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugt og frugtsafter on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

54kcal per 100 g
0,45 gprotein
14,6 gcarbohydrates
0,03 gfat
136kcal in 1 kop, halvdele eller skiver (251 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 54 kcal
Total fat ? 0,03 g 0 %
Saturated fat ? 0,003 g 0 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 5 mg 0,2 %
Total carbohydrates C 14,6 g 5 %
Dietary fiber ? 1,3 g 5 %
Total sugars M 13,3 g
Protein ? 0,45 g 0,9 %
Vitamin A ? 18 µg2 %
Vitamin C ? 2,4 mg3 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,49 mg3 %
Vitamin K C 1,7 µg1 %
Thiamin (B1) ? 0,009 mg0,8 %
Riboflavin (B2) ? 0,025 mg2 %
Niacin (B3) ? 0,59 mg4 %
Pantothensyre (B5) ? 0,05 mg1 %
Vitamin B6 ? 0,019 mg1 %
Folat (B9) C 3 µg0,8 %
Vitamin B12 Z 0 µg0 %
Cholin C 4,1 mg0,7 %
Calcium ? 3 mg0,2 %
Jern ? 0,36 mg2 %
Magnesium ? 5 mg1 %
Phosphor ? 11 mg0,9 %
Kalium ? 97 mg2 %
Zink ? 0,09 mg0,8 %
Kobber ? 0,052 mg6 %
Mangan ? 0,046 mg2 %
Selen I 0,3 µg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %Fat: 0,4 %54kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %
  • Fat 0,4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber6 %Niacin (B3)4 %Vitamin E3 %Vitamin C3 %Kalium2 %Vitamin A2 %Jern2 %Mangan2 %Riboflavin (B2)2 %Vitamin K1 %

Nutritional insights

  • Protein0,45 gbelow the median for frugt og frugtsafter (median 0,61 g)
  • Fiber1,3 gbelow the median for frugt og frugtsafter (median 1,6 g)
  • Sugars13,3 gabove the median for frugt og frugtsafter (median 11 g)
  • Fat0,03 gin the lowest quarter of frugt og frugtsafter (median 0,19 g)
  • Saturated fat0,003 gin the lowest quarter of frugt og frugtsafter (median 0,021 g)
  • Sodium5 mgabove the median for frugt og frugtsafter (median 3 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
  • Water84,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,012 g
Polyumættet fedt ?0,015 g
Amino acids (18)
Tryptophan Formand ?0,001 g
Threonin ?0,018 g
Isoleucin ?0,013 g
Leucin ?0,025 g
Lysin ?0,014 g
Methionin ?0,011 g
Cystin ?0,004 g
Phenylalanin ?0,014 g
Tyrosin ?0,012 g
Valine ?0,025 g
Arginin ?0,011 g
Histidin ?0,008 g
Alanin ?0,027 g
Asparaginsyre ?0,075 g
Glutaminsyre ?0,068 g
Glycin ?0,016 g
Proline ?0,019 g
Serine ?0,021 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,015 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0 g
SFA 16: 0 ?0,003 g
SFA 18: 0 ?0 g
MUFA 18: 1 ?0,011 g
PUFA 18: 3 ?0 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten C176 µg
Lycopen C0 µg
Lutein + zeaxanthin C61 µg
Retinol Z0 µg
Caroten, alfa C1 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C73 µg
Other components (11)
Vand ?84,7 g
Alkohol ?0 g
Koffein Z0 mg
Aske ?0,25 g
Theobromin Z0 mg
Energi ?226 kJ
A-vitamin, IE ?354 IU
Folinsyre Z0 µg
Folat, mad ?3 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Ferskner

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Frugtcocktail, dåse, NFS Canned 55 0,41 g 14,1 g 0,08 g
Frugtcocktail, (fersken, ananas, pære, vindruer og kirsebær), dåse, light sirup, faste stoffer og væsker Canned 57 0,4 g 14,9 g 0,07 g
Abrikoser, dåse Canned 57 0,65 g 13,8 g 0,17 g
Orange, dåse, i sirup Canned 55 0,59 g 14,1 g 0,04 g
Ananas, dåse, NFS Canned 55 0,42 g 13,9 g 0,12 g
Blommer, dåse Canned 55 0,52 g 13,5 g 0,23 g
Guavanektar, dåse, med tilsat ascorbinsyre Canned 63 0,09 g 16,3 g 0,06 g
Kirsebær, sødt, dåse, juice pakning, faste stoffer og væsker Canned 54 0,91 g 13,8 g 0,02 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned ferskner?

100 g of canned ferskner has 54 kcal. 1 kop, halvdele eller skiver (251 g): about 136 kcal. 1 halv, med væske (98 g): about 53 kcal.

How much protein is in canned ferskner?

Canned ferskner contains 0,45 g of protein per 100 g (0,9 % of the 50 g Daily Value), or 1,1 g in 1 kop, halvdele eller skiver (251 g). About 3 % of its calories come from protein. Compared with other frugt og frugtsafter, that is below the median (median 0,61 g).

How many carbs are in canned ferskner?

Canned ferskner has 14,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 13,3 g of sugars.

How much fat is in canned ferskner?

Canned ferskner contains 0,03 g of fat per 100 g, of which 0,003 g is saturated (0 % of the Daily Value).

How much sodium is in canned ferskner?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does ferskner have the same nutrition canned and cooked?

No. Per 100 g, ferskner, dåse, let sirup, faste stoffer og væsker has 54 kcal, while ferskner, tørret, sulfured, stuvet, med tilsat sukker has 103 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169111. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.