Calories in Doughnuts, gær- syret, med creme påfyldning
Generic food Brød og bagværk
Doughnuts, gær- syret, med creme påfyldning contains 361 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 102 kcal.
Roughly 60 % of its calories come from fat, with 33 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for bagte produkter on FoodFactly (365 kcal per 100 g).
100 g provides 28 % of the Daily Value for Thiamin (B1), 27 % of the Daily Value for Folat (B9) and 20 % of the Daily Value for selen.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 361 kcal | |
| Total fat ? | 24,5 g | 31 % |
| Saturated fat C | 5,4 g | 27 % |
| Cholesterol ? | 24 mg | 8 % |
| Sodium ? | 309 mg | 13 % |
| Total carbohydrates C | 30 g | 11 % |
| Dietary fiber ? | 0,8 g | 3 % |
| Total sugars C | 14,6 g | |
| Protein ? | 6,4 g | 13 % |
| Vitamin A C | 11 µg | 1 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E C | 0,29 mg | 2 % |
| Vitamin K C | 8,6 µg | 7 % |
| Thiamin (B1) ? | 0,34 mg | 28 % |
| Riboflavin (B2) ? | 0,15 mg | 11 % |
| Niacin (B3) ? | 2,2 mg | 14 % |
| Pantothensyre (B5) C | 0,66 mg | 13 % |
| Vitamin B6 C | 0,068 mg | 4 % |
| Folat (B9) C | 109 µg | 27 % |
| Vitamin B12 C | 0,14 µg | 6 % |
| Cholin I | 29,1 mg | 5 % |
| Calcium ? | 25 mg | 2 % |
| Jern ? | 1,8 mg | 10 % |
| Magnesium ? | 20 mg | 5 % |
| Phosphor ? | 76 mg | 6 % |
| Kalium ? | 80 mg | 2 % |
| Zink ? | 0,8 mg | 7 % |
| Kobber ? | 0,11 mg | 13 % |
| Mangan C | 0,23 mg | 10 % |
| Selen C | 10,8 µg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 33 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gbelow the median for bagte produkter (median 6,7 g)
- Fiber0,8 gin the lowest quarter of bagte produkter (median 2,4 g)
- Sugars14,6 gabove the median for bagte produkter (median 9,5 g)
- Fat24,5 gin the top quarter of bagte produkter (median 11 g)
- Saturated fat5,4 gin the top quarter of bagte produkter (median 2,6 g)
- Sodium309 mgin the lowest quarter of bagte produkter (median 433 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water38,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 12,1 g |
|---|---|
| Polyumættet fedt C | 3,1 g |
Amino acids (18)
| Tryptophan Formand ? | 0,078 g |
|---|---|
| Threonin ? | 0,21 g |
| Isoleucin ? | 0,27 g |
| Leucin ? | 0,48 g |
| Lysin ? | 0,24 g |
| Methionin ? | 0,12 g |
| Cystin ? | 0,13 g |
| Phenylalanin ? | 0,31 g |
| Tyrosin ? | 0,2 g |
| Valine ? | 0,3 g |
| Arginin ? | 0,27 g |
| Histidin ? | 0,15 g |
| Alanin ? | 0,24 g |
| Asparaginsyre ? | 0,38 g |
| Glutaminsyre ? | 1,9 g |
| Glycin ? | 0,22 g |
| Proline ? | 0,63 g |
| Serine ? | 0,33 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,003 g |
| Linolsyre (omega- 6, 18: 2) C | 2,9 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0,001 g |
| SFA 14: 0 C | 0,1 g |
| SFA 16: 0 C | 2,9 g |
| SFA 18: 0 C | 2,5 g |
| MUFA 18: 1 C | 12 g |
| PUFA 18: 3 C | 0,16 g |
| PUFA 20: 4 C | 0,012 g |
| MUFA 16: 1 C | 0,073 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,002 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Betacaroten C | 2 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 33 µg |
| Retinol C | 11 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta C | 1 µg |
Other components (11)
| Vand ? | 38,2 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein C | 0 mg |
| Aske ? | 0,8 g |
| Theobromin C | 0 mg |
| Energi ? | 1.510 kJ |
| A-vitamin, IE C | 40 IU |
| Folinsyre ? | 56 µg |
| Folat, mad ? | 14 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Doughnuts
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Doughnuts, prydkrybdyr, glaseret | 412 | 3,1 g | 59,5 g | 18,3 g |
| Doughnuts, gær- syret, glaseret, beriget (herunder honningboller) | 421 | 6,1 g | 47,9 g | 22,7 g |
| Doughnuts, gær- syret, med påfyldning af gelé | 340 | 5,9 g | 39 g | 18,7 g |
| Doughnuts, cake- type, almindelig (inkl. ikke-sugareret), old-fashion) | 434 | 5,3 g | 47,1 g | 24,9 g |
| Doughnuts, cake- type, almindelig, chokolade, overtrukket eller frosted | 452 | 4,9 g | 51,3 g | 25,3 g |
| Doughnuts, cake- type, almindelig, sugareret eller glaseret | 426 | 5,2 g | 50,8 g | 22,9 g |
| Doughnuts, cake- type, chokolade, sugareret eller glaseret | 417 | 4,5 g | 57,4 g | 19,9 g |
| Doughnuts, gær- syret, glaseret, uberiget (herunder honningboller) | 403 | 6,4 g | 44,3 g | 22,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kage, cheesecake, kommercielt tilberedt | 321 | 5,5 g | 25,5 g | 22,5 g |
| Dansk wienerbrød, ost | 374 | 8 g | 37,2 g | 21,9 g |
| Dansk wienerbrød, kanel, beriget | 403 | 7 g | 44,6 g | 22,4 g |
| Croissanter, smør | 406 | 8,2 g | 45,8 g | 21 g |
| Flødepust, eclair, fyldt depotplaster eller creme, iced | 334 | 4,4 g | 37,4 g | 18,5 g |
| Croissanter, ost | 414 | 9,2 g | 47 g | 20,9 g |
| Tærte, kokosnød, kommercielt tilberedt | 298 | 2,1 g | 37,3 g | 16,6 g |
| Tærte, vaniljecreme, tilberedt på basis af opskriften | 278 | 4,8 g | 32,6 g | 14,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in doughnuts?
100 g of doughnuts has 361 kcal. 1 oz (28,4 g): about 102 kcal. 1 doughnut oval, 3-1 / 2 "x 2-1 / 2" (85 g): about 307 kcal.
How much protein is in doughnuts?
Doughnuts contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,8 g in 1 oz (28,4 g). About 7 % of its calories come from protein. Compared with other bagte produkter, that is below the median (median 6,7 g).
How many carbs are in doughnuts?
Doughnuts has 30 g of total carbohydrates per 100 g, including 0,8 g of fiber and 14,6 g of sugars.
How much fat is in doughnuts?
Doughnuts contains 24,5 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does doughnuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (28 % DV), Folat (B9) (27 % DV), selen (20 % DV), Niacin (B3) (14 % DV) and Pantothensyre (B5) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in doughnuts?
100 g contains 309 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172757. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.