Calories in Kage, cheesecake, kommercielt tilberedt
Generic food Brød og bagværk
Kage, cheesecake, kommercielt tilberedt contains 321 kcal per 100 g. A typical serving of 1 stykke, 1 NLEA servering (125 g) provides about 401 kcal.
Roughly 62 % of its calories come from fat, with 31 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 18 % of the Daily Value for Vitamin A, 15 % of the Daily Value for Riboflavin (B2) and 11 % of the Daily Value for Pantothensyre (B5).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 321 kcal | |
| Total fat ? | 22,5 g | 29 % |
| Saturated fat C | 9,9 g | 50 % |
| Cholesterol ? | 55 mg | 18 % |
| Sodium L | 438 mg | 19 % |
| Total carbohydrates C | 25,5 g | 9 % |
| Dietary fiber ? | 0,4 g | 1 % |
| Total sugars C | 21,8 g | |
| Protein ? | 5,5 g | 11 % |
| Vitamin A C | 159 µg | 18 % |
| Vitamin C C | 0,4 mg | 0,4 % |
| Vitamin D C | 0,5 µg | 3 % |
| Vitamin E C | 0,56 mg | 4 % |
| Vitamin K C | 4,4 µg | 4 % |
| Thiamin (B1) ? | 0,028 mg | 2 % |
| Riboflavin (B2) ? | 0,19 mg | 15 % |
| Niacin (B3) ? | 0,2 mg | 1 % |
| Pantothensyre (B5) ? | 0,57 mg | 11 % |
| Vitamin B6 ? | 0,052 mg | 3 % |
| Folat (B9) C | 20 µg | 5 % |
| Vitamin B12 ? | 0,17 µg | 7 % |
| Cholin C | 45,9 mg | 8 % |
| Calcium ? | 51 mg | 4 % |
| Jern ? | 0,63 mg | 4 % |
| Magnesium ? | 11 mg | 3 % |
| Phosphor ? | 93 mg | 7 % |
| Kalium ? | 90 mg | 2 % |
| Zink ? | 0,51 mg | 5 % |
| Kobber ? | 0,02 mg | 2 % |
| Mangan ? | 0,14 mg | 6 % |
| Selen C | 5,2 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 31 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gbelow the median for bagte produkter (median 6,7 g)
- Fiber0,4 gin the lowest quarter of bagte produkter (median 2,4 g)
- Sugars21,8 gabove the median for bagte produkter (median 9,5 g)
- Fat22,5 gin the top quarter of bagte produkter (median 11 g)
- Saturated fat9,9 gin the top quarter of bagte produkter (median 2,6 g)
- Sodium438 mgabove the median for bagte produkter (median 433 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water45,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 8,6 g |
|---|---|
| Polyumættet fedt C | 1,6 g |
Amino acids (18)
| Tryptophan Formand ? | 0,064 g |
|---|---|
| Threonin ? | 0,22 g |
| Isoleucin ? | 0,28 g |
| Leucin ? | 0,46 g |
| Lysin ? | 0,37 g |
| Methionin ? | 0,14 g |
| Cystin ? | 0,071 g |
| Phenylalanin ? | 0,26 g |
| Tyrosin ? | 0,22 g |
| Valine ? | 0,31 g |
| Arginin ? | 0,25 g |
| Histidin ? | 0,13 g |
| Alanin ? | 0,25 g |
| Asparaginsyre ? | 0,41 g |
| Glutaminsyre ? | 1 g |
| Glycin ? | 0,22 g |
| Proline ? | 0,48 g |
| Serine ? | 0,31 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0,005 g |
| Linolsyre (omega- 6, 18: 2) C | 1,4 g |
| SFA 4: 0 C | 0,35 g |
| SFA 6: 0 C | 0,13 g |
| SFA 8: 0 C | 0,12 g |
| SFA 10: 0 C | 0,25 g |
| SFA 12: 0 C | 0,21 g |
| SFA 14: 0 C | 1,3 g |
| SFA 16: 0 C | 4,8 g |
| SFA 18: 0 C | 2,5 g |
| MUFA 18: 1 C | 8,1 g |
| PUFA 18: 3 C | 0,22 g |
| PUFA 20: 4 C | 0,012 g |
| MUFA 16: 1 C | 0,35 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,002 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroten C | 34 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 62 µg |
| Retinol C | 156 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder C | 18 IU |
| Cryptoxanthin, beta C | 2 µg |
Other components (11)
| Vand ? | 45,6 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein C | 0 mg |
| Aske ? | 0,9 g |
| Theobromin C | 0 mg |
| Energi ? | 1.343 kJ |
| A-vitamin, IE C | 547 IU |
| Folinsyre C | 3 µg |
| Folat, mad ? | 15 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Kage
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kage, pund, Bimbo Bakeries USA, Panque Casero, hjemmebagt stil Cooked | 418 | 6,6 g | 48,9 g | 21,7 g |
| Kage, kager til spisebrug, ikke chokolade, med ising eller påfyldning, fedtfrit, med tilføjet fiber | 412 | 3,7 g | 74,3 g | 11,1 g |
| Kage, angelfood, kommercielt tilberedt | 258 | 5,9 g | 57,8 g | 0,8 g |
| Kage, angelfood, tørblanding, tilberedt Dried or dry | 257 | 6,1 g | 58,7 g | 0,3 g |
| Kage, boston cream pie, kommercielt tilberedt | 252 | 2,4 g | 42,9 g | 8,5 g |
| Kage, chokolade, fremstillet af opskrift uden glasur | 371 | 5,3 g | 53,4 g | 15,1 g |
| Kage, hvide, tilberedt af opskrift med kokos frosting | 356 | 4,4 g | 63,2 g | 10,3 g |
| Kage, koffeekage, ost | 339 | 7 g | 44,3 g | 15,2 g |
| Kage, koffeekage, kanel med krumme topping, kommercielt tilberedt, beriget | 418 | 6,8 g | 46,7 g | 23,3 g |
| Kage, honningkager, tørblanding Dried or dry | 437 | 4,4 g | 74,6 g | 13,8 g |
| Kage, honningkager, tilberedt på basis af opskriften | 356 | 3,9 g | 49,2 g | 16,4 g |
| Kage, ananas opad - ned, tilberedt på basis af opskriften | 319 | 3,5 g | 50,5 g | 12,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flødepust, eclair, fyldt depotplaster eller creme, iced | 334 | 4,4 g | 37,4 g | 18,5 g |
| Doughnuts, gær- syret, med påfyldning af gelé | 340 | 5,9 g | 39 g | 18,7 g |
| Doughnuts, gær- syret, med creme påfyldning | 361 | 6,4 g | 30 g | 24,5 g |
| Tærte, chokoladecreme, kommercielt tilberedt | 353 | 4,2 g | 38,4 g | 22,4 g |
| Tærte, kokosnød, kommercielt tilberedt | 298 | 2,1 g | 37,3 g | 16,6 g |
| Dansk wienerbrød, kanel, beriget | 403 | 7 g | 44,6 g | 22,4 g |
| Doughnuts, gær- syret, glaseret, beriget (herunder honningboller) | 421 | 6,1 g | 47,9 g | 22,7 g |
| Tærte, vaniljecreme, tilberedt på basis af opskriften | 278 | 4,8 g | 32,6 g | 14,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kage?
100 g of kage has 321 kcal. 1 stykke, 1 NLEA servering (125 g): about 401 kcal. 1 oz (28,4 g): about 91 kcal. 1 stykke, 1 / 6 af 17 oz kage (80 g): about 257 kcal.
How much protein is in kage?
Kage contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 6,9 g in 1 stykke, 1 NLEA servering (125 g). About 7 % of its calories come from protein. Compared with other bagte produkter, that is below the median (median 6,7 g).
How many carbs are in kage?
Kage has 25,5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 21,8 g of sugars.
How much fat is in kage?
Kage contains 22,5 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).
What vitamins and minerals does kage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18 % DV), Riboflavin (B2) (15 % DV) and Pantothensyre (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in kage?
100 g contains 438 mg of sodium, 19 % of the 2,300 mg Daily Value.
Does kage have the same nutrition not specified and cooked?
No. Per 100 g, kage, cheesecake, kommercielt tilberedt has 321 kcal, while kage, pund, Bimbo Bakeries USA, Panque Casero, hjemmebagt stil has 418 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172711. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.