Calories in Thunnüsse, hefesäuerung, mit Cremefüllung

Generic food Brot und Backwaren

Thunnüsse, hefesäuerung, mit Cremefüllung contains 361 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 102 kcal.

Roughly 60 % of its calories come from fat, with 33 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for Backwaren on FoodFactly (365 kcal per 100 g).

100 g provides 28 % of the Daily Value for Thiamin (B1), 27 % of the Daily Value for Folat (B9) and 20 % of the Daily Value for Selen.

The data comes from USDA FoodData Central: SR Legacy.

361kcal per 100 g
6,4 gprotein
30 gcarbohydrates
24,5 gfat
102kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 361 kcal
Total fat ? 24,5 g 31 %
Saturated fat C 5,4 g 27 %
Cholesterol ? 24 mg 8 %
Sodium ? 309 mg 13 %
Total carbohydrates C 30 g 11 %
Dietary fiber ? 0,8 g 3 %
Total sugars C 14,6 g
Protein ? 6,4 g 13 %
Vitamin A C 11 µg1 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,29 mg2 %
Vitamin K C 8,6 µg7 %
Thiamin (B1) ? 0,34 mg28 %
Riboflavin (B2) ? 0,15 mg11 %
Niacin (B3) ? 2,2 mg14 %
Pantothensäure (B5) C 0,66 mg13 %
Vitamin B6 C 0,068 mg4 %
Folat (B9) C 109 µg27 %
Vitamin B12 C 0,14 µg6 %
Cholin I 29,1 mg5 %
Calcium ? 25 mg2 %
Eisen ? 1,8 mg10 %
Magnesium ? 20 mg5 %
Phosphor ? 76 mg6 %
Kalium ? 80 mg2 %
Zink ? 0,8 mg7 %
Kupfer ? 0,11 mg13 %
Mangan C 0,23 mg10 %
Selen C 10,8 µg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 33 %Fat: 60 %361kcal / 100 g
  • Protein 7 %
  • Carbohydrates 33 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)28 %Folat (B9)27 %Selen20 %Niacin (B3)14 %Pantothensäure (B5)13 %Kupfer13 %Riboflavin (B2)11 %Eisen10 %Mangan10 %Zink7 %

Nutritional insights

  • Protein6,4 gbelow the median for Backwaren (median 6,7 g)
  • Fiber0,8 gin the lowest quarter of Backwaren (median 2,4 g)
  • Sugars14,6 gabove the median for Backwaren (median 9,5 g)
  • Fat24,5 gin the top quarter of Backwaren (median 11 g)
  • Saturated fat5,4 gin the top quarter of Backwaren (median 2,6 g)
  • Sodium309 mgin the lowest quarter of Backwaren (median 433 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water38,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C12,1 g
Mehrfach ungesättigtes Fett C3,1 g
Amino acids (18)
Tryptophan ?0,078 g
Threonin ?0,21 g
Isoleucin ?0,27 g
Leucin ?0,48 g
Lysin ?0,24 g
Methionin ?0,12 g
Cystin ?0,13 g
Phenylalanin ?0,31 g
Tyrosin ?0,2 g
Valin ?0,3 g
Arginin ?0,27 g
Histidin ?0,15 g
Alanin ?0,24 g
Asparaginsäure ?0,38 g
Glutaminsäure ?1,9 g
Glycin ?0,22 g
Prolin ?0,63 g
Serin ?0,33 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0,003 g
Linolsäure (Omega-6, 18:2) C2,9 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,001 g
SFA 14:0 C0,1 g
SFA 16:0 C2,9 g
SFA 18:0 C2,5 g
MUFA 18:1 C12 g
PUFA 18:3 C0,16 g
PUFA 20:4 C0,012 g
MUFA 16:1 C0,073 g
PUFA 18:4 C0 g
MUFA 20:1 C0,002 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Beta-Carotin C2 µg
Lycopin C0 µg
Lutein + Zeaxanthin C33 µg
Retinol C11 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C1 µg
Other components (11)
Wasser ?38,2 g
Alkohol ?0 g
Koffein C0 mg
Asche ?0,8 g
Theobromin C0 mg
Energie ?1.510 kJ
Vitamin A, IE C40 IU
Folsäure ?56 µg
Folat, Lebensmittel ?14 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Thunnüsse

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kuchen, käsekuchen, handelsübliche Zubereitungen 321 5,5 g 25,5 g 22,5 g
Dänisches Gebäck, käse 374 8 g 37,2 g 21,9 g
Dänisches Gebäck, zimt, angereichert 403 7 g 44,6 g 22,4 g
Croissants, butter 406 8,2 g 45,8 g 21 g
Sahnepuff, eclair, mit Pustard oder Sahne gefüllt, vereist 334 4,4 g 37,4 g 18,5 g
Croissants, käse 414 9,2 g 47 g 20,9 g
Kuchen, kokoscreme, handelsübliche Zubereitungen 298 2,1 g 37,3 g 16,6 g
Kuchen, vanillecreme, zubereitet nach Rezeptur 278 4,8 g 32,6 g 14,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thunnüsse?

100 g of Thunnüsse has 361 kcal. 1 oz (28,4 g): about 102 kcal. 1 Donut-Oval, 3-1/2" x 2-1/2" (85 g): about 307 kcal.

How much protein is in Thunnüsse?

Thunnüsse contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,8 g in 1 oz (28,4 g). About 7 % of its calories come from protein. Compared with other Backwaren, that is below the median (median 6,7 g).

How many carbs are in Thunnüsse?

Thunnüsse has 30 g of total carbohydrates per 100 g, including 0,8 g of fiber and 14,6 g of sugars.

How much fat is in Thunnüsse?

Thunnüsse contains 24,5 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Thunnüsse contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (28 % DV), Folat (B9) (27 % DV), Selen (20 % DV), Niacin (B3) (14 % DV) and Pantothensäure (B5) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thunnüsse?

100 g contains 309 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172757. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.