Calories in Dansk wienerbrød, kanel, beriget

Generic food Brød og bagværk

Dansk wienerbrød, kanel, beriget contains 403 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 114 kcal.

Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 31 % of the Daily Value for selen, 25 % of the Daily Value for Thiamin (B1) and 23 % of the Daily Value for Folat (B9).

The data comes from USDA FoodData Central: SR Legacy.

403kcal per 100 g
7 gprotein
44,6 gcarbohydrates
22,4 gfat
114kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 403 kcal
Total fat ? 22,4 g 29 %
Saturated fat C 5,7 g 28 %
Cholesterol C 21 mg 7 %
Sodium L 414 mg 18 %
Total carbohydrates C 44,6 g 16 %
Dietary fiber ? 1,3 g 5 %
Total sugars C 19,8 g
Protein ? 7 g 14 %
Vitamin A C 6 µg0,7 %
Vitamin C C 0,1 mg0,1 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,39 mg3 %
Vitamin K C 9,4 µg8 %
Thiamin (B1) ? 0,3 mg25 %
Riboflavin (B2) ? 0,26 mg20 %
Niacin (B3) ? 2,9 mg18 %
Pantothensyre (B5) C 0,4 mg8 %
Vitamin B6 C 0,038 mg2 %
Folat (B9) C 92 µg23 %
Vitamin B12 C 0,1 µg4 %
Cholin I 21,8 mg4 %
Calcium ? 71 mg5 %
Jern ? 2 mg11 %
Magnesium ? 19 mg5 %
Phosphor ? 107 mg9 %
Kalium ? 125 mg3 %
Zink ? 0,72 mg7 %
Kobber ? 0,1 mg11 %
Mangan ? 0,36 mg16 %
Selen M 17 µg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 44 %Fat: 49 %403kcal / 100 g
  • Protein 7 %
  • Carbohydrates 44 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen31 %Thiamin (B1)25 %Folat (B9)23 %Riboflavin (B2)20 %Niacin (B3)18 %Mangan16 %Kobber11 %Jern11 %Phosphor9 %Pantothensyre (B5)8 %

Nutritional insights

  • Protein7 gabove the median for bagte produkter (median 6,7 g)
  • Fiber1,3 gin the lowest quarter of bagte produkter (median 2,4 g)
  • Sugars19,8 gabove the median for bagte produkter (median 9,5 g)
  • Fat22,4 gin the top quarter of bagte produkter (median 11 g)
  • Saturated fat5,7 gin the top quarter of bagte produkter (median 2,6 g)
  • Sodium414 mgbelow the median for bagte produkter (median 433 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water24,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C12,5 g
Polyumættet fedt C2,9 g
Amino acids (18)
Tryptophan Formand ?0,084 g
Threonin ?0,25 g
Isoleucin ?0,31 g
Leucin ?0,53 g
Lysin ?0,3 g
Methionin ?0,14 g
Cystin ?0,14 g
Phenylalanin ?0,35 g
Tyrosin ?0,23 g
Valine ?0,34 g
Arginin ?0,31 g
Histidin ?0,16 g
Alanin ?0,27 g
Asparaginsyre ?0,46 g
Glutaminsyre ?1,9 g
Glycin ?0,25 g
Proline ?0,64 g
Serine ?0,38 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,003 g
DHA (omega-3, 22: 6 n-3) C0,002 g
Linolsyre (omega- 6, 18: 2) C2,8 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,11 g
SFA 16: 0 C3 g
SFA 18: 0 C2,6 g
MUFA 18: 1 C12,5 g
PUFA 18: 3 C0,15 g
PUFA 20: 4 C0,007 g
MUFA 16: 1 C0,022 g
PUFA 18: 4 C0,001 g
MUFA 20: 1 C0,001 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten C2 µg
Lycopen C0 µg
Lutein + zeaxanthin C52 µg
Retinol C6 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C1 µg
Other components (11)
Vand ?24,3 g
Alkohol ?0 g
Koffein C0 mg
Aske ?1,7 g
Theobromin C0 mg
Energi ?1.686 kJ
A-vitamin, IE C24 IU
Folinsyre C35 µg
Folat, mad ?33 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Dansk wienerbrød

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dansk wienerbrød?

100 g of dansk wienerbrød has 403 kcal. 1 oz (28,4 g): about 114 kcal. 1 lille eller frossen, ca. 3 "dia (35 g): about 141 kcal. 1 Toaster Strudel (53 g): about 214 kcal.

How much protein is in dansk wienerbrød?

Dansk wienerbrød contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in 1 oz (28,4 g). About 7 % of its calories come from protein. Compared with other bagte produkter, that is above the median (median 6,7 g).

How many carbs are in dansk wienerbrød?

Dansk wienerbrød has 44,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 19,8 g of sugars.

How much fat is in dansk wienerbrød?

Dansk wienerbrød contains 22,4 g of fat per 100 g, of which 5,7 g is saturated (28 % of the Daily Value).

What vitamins and minerals does dansk wienerbrød contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (31 % DV), Thiamin (B1) (25 % DV), Folat (B9) (23 % DV), Riboflavin (B2) (20 % DV) and Niacin (B3) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dansk wienerbrød?

100 g contains 414 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172753. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.