Calories in Doughnuts, prydkrybdyr, glaseret

Generic food Brød og bagværk

Doughnuts, prydkrybdyr, glaseret contains 412 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 117 kcal.

Roughly 57 % of its calories come from carbohydrates, with 40 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 18 % of the Daily Value for Riboflavin (B2), 17 % of the Daily Value for Folat (B9) and 15 % of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy.

412kcal per 100 g
3,1 gprotein
59,5 gcarbohydrates
18,3 gfat
117kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 412 kcal
Total fat ? 18,3 g 23 %
Saturated fat C 4,7 g 23 %
Cholesterol ? 11 mg 4 %
Sodium ? 345 mg 15 %
Total carbohydrates ? 59,5 g 22 %
Dietary fiber ? 1,2 g 4 %
Total sugars C 35,1 g
Protein ? 3,1 g 6 %
Vitamin A C 2 µg0,2 %
Vitamin C C 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,16 mg1 %
Vitamin K C 8 µg7 %
Thiamin (B1) ? 0,18 mg15 %
Riboflavin (B2) ? 0,23 mg18 %
Niacin (B3) C 2,1 mg13 %
Pantothensyre (B5) C 0,22 mg4 %
Vitamin B6 C 0,02 mg1 %
Folat (B9) C 66 µg17 %
Vitamin B12 C 0,05 µg2 %
Cholin I 29,1 mg5 %
Calcium ? 26 mg2 %
Jern C 2,4 mg13 %
Magnesium ? 12 mg3 %
Phosphor ? 123 mg10 %
Kalium ? 78 mg2 %
Zink ? 0,26 mg2 %
Kobber ? 0,07 mg8 %
Mangan C 0,22 mg9 %
Selen C 2,2 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 57 %Fat: 40 %412kcal / 100 g
  • Protein 3 %
  • Carbohydrates 57 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)18 %Folat (B9)17 %Thiamin (B1)15 %Jern13 %Niacin (B3)13 %Phosphor10 %Mangan9 %Kobber8 %Vitamin K7 %Cholin5 %

Nutritional insights

  • Protein3,1 gin the lowest quarter of bagte produkter (median 6,7 g)
  • Fiber1,2 gin the lowest quarter of bagte produkter (median 2,4 g)
  • Sugars35,1 gin the top quarter of bagte produkter (median 9,5 g)
  • Fat18,3 gin the top quarter of bagte produkter (median 11 g)
  • Saturated fat4,7 gabove the median for bagte produkter (median 2,6 g)
  • Sodium345 mgbelow the median for bagte produkter (median 433 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
  • Water17,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C10,4 g
Polyumættet fedt C2,3 g
Amino acids (18)
Tryptophan Formand ?0,045 g
Threonin ?0,11 g
Isoleucin ?0,13 g
Leucin ?0,23 g
Lysin ?0,15 g
Methionin ?0,055 g
Cystin ?0,06 g
Phenylalanin ?0,15 g
Tyrosin ?0,1 g
Valine ?0,15 g
Arginin ?0,14 g
Histidin ?0,068 g
Alanin ?0,11 g
Asparaginsyre ?0,19 g
Glutaminsyre ?0,89 g
Glycin ?0,11 g
Proline ?0,31 g
Serine ?0,17 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0,001 g
Linolsyre (omega- 6, 18: 2) C2,2 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,091 g
SFA 16: 0 C2,4 g
SFA 18: 0 C2,2 g
MUFA 18: 1 C10,4 g
PUFA 18: 3 C0,12 g
PUFA 20: 4 C0,002 g
MUFA 16: 1 C0,006 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten C1 µg
Lycopen C0 µg
Lutein + zeaxanthin C6 µg
Retinol C2 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand ?17,9 g
Alkohol ?0 g
Koffein C0 mg
Aske ?1,1 g
Theobromin C0 mg
Energi ?1.724 kJ
A-vitamin, IE C8 IU
Folinsyre ?34 µg
Folat, mad ?8 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Doughnuts

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in doughnuts?

100 g of doughnuts has 412 kcal. 1 oz (28,4 g): about 117 kcal. 1 kruller, 3 "dia (41 g): about 169 kcal.

How much protein is in doughnuts?

Doughnuts contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,88 g in 1 oz (28,4 g). About 3 % of its calories come from protein. Compared with other bagte produkter, that is in the lowest quarter (median 6,7 g).

How many carbs are in doughnuts?

Doughnuts has 59,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 35,1 g of sugars.

How much fat is in doughnuts?

Doughnuts contains 18,3 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).

What vitamins and minerals does doughnuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (18 % DV), Folat (B9) (17 % DV), Thiamin (B1) (15 % DV), jern (13 % DV) and Niacin (B3) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in doughnuts?

100 g contains 345 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172756. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.