Calories in Doughnuts, french crullers, acristalamiento

Generic food Pan y productos horneados

Doughnuts, french crullers, acristalamiento contains 412 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 117 kcal.

Roughly 57% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 18% of the Daily Value for Riboflavin (B2), 17% of the Daily Value for Folate (B9) and 15% of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy.

412kcal per 100 g
3,1 gprotein
59,5 gcarbohydrates
18,3 gfat
117kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 412 kcal
Total fat ? 18,3 g 23%
Saturated fat C 4,7 g 23%
Cholesterol ? 11 mg 4%
Sodium ? 345 mg 15%
Total carbohydrates ? 59,5 g 22%
Dietary fiber ? 1,2 g 4%
Total sugars C 35,1 g
Protein ? 3,1 g 6%
Vitamina A C 2 µg0,2%
Vitamina C C 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E C 0,16 mg1%
Vitamina K C 8 µg7%
Thiamin (B1) ? 0,18 mg15%
Riboflavin (B2) ? 0,23 mg18%
Niacin (B3) C 2,1 mg13%
Ácido pantoténico (B5) C 0,22 mg4%
Vitamina B6 C 0,02 mg1%
Folate (B9) C 66 µg17%
Vitamina B12 C 0,05 µg2%
Choline I 29,1 mg5%
Calcio ? 26 mg2%
Iron C 2,4 mg13%
Magnesio ? 12 mg3%
Fósforo ? 123 mg10%
Potasio ? 78 mg2%
Zinc ? 0,26 mg2%
Copper ? 0,07 mg8%
Manganese C 0,22 mg9%
Selenio C 2,2 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 57%Fat: 40%412kcal / 100 g
  • Protein 3%
  • Carbohydrates 57%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)18%Folate (B9)17%Thiamin (B1)15%Iron13%Niacin (B3)13%Fósforo10%Manganese9%Copper8%Vitamina K7%Choline5%

Nutritional insights

  • Protein3,1 gin the lowest quarter of productos horneados (median 6,7 g)
  • Fiber1,2 gin the lowest quarter of productos horneados (median 2,4 g)
  • Sugars35,1 gin the top quarter of productos horneados (median 9,5 g)
  • Fat18,3 gin the top quarter of productos horneados (median 11 g)
  • Saturated fat4,7 gabove the median for productos horneados (median 2,6 g)
  • Sodium345 mgbelow the median for productos horneados (median 433 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
  • Water17,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C10,4 g
Grasa poliinsaturada C2,3 g
Amino acids (18)
Tryptophan ?0,045 g
Threonine ?0,11 g
Isoleucine ?0,13 g
Leucine ?0,23 g
Lysine ?0,15 g
Metionina ?0,055 g
Cistino ?0,06 g
Phenylalanine ?0,15 g
Tyrosine ?0,1 g
Valine ?0,15 g
Arginine ?0,14 g
Histidina ?0,068 g
Alanine ?0,11 g
Ácido aspartico ?0,19 g
Ácido glutamico ?0,89 g
Glycine ?0,11 g
Proline ?0,31 g
Serine ?0,17 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0,001 g
Ácido linoléico (omega-6, 18:2) C2,2 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,091 g
SFA 16:0 C2,4 g
SFA 18:0 C2,2 g
MUFA 18:1 C10,4 g
PUFA 18:3 C0,12 g
PUFA 20:4 C0,002 g
MUFA 16:1 C0,006 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroteno C1 µg
Lycopene C0 µg
Lutein + zeaxantina C6 µg
Retinol C2 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua ?17,9 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?1,1 g
Theobromine C0 mg
Energy ?1.724 kJ
Vitamina A, UI C8 IU
Ácido fólico ?34 µg
Folato, comida ?8 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Doughnuts

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in doughnuts?

100 g of doughnuts has 412 kcal. 1 oz (28,4 g): about 117 kcal. 1 cruller, 3" dia (41 g): about 169 kcal.

How much protein is in doughnuts?

Doughnuts contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 0,88 g in 1 oz (28,4 g). About 3% of its calories come from protein. Compared with other productos horneados, that is in the lowest quarter (median 6,7 g).

How many carbs are in doughnuts?

Doughnuts has 59,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 35,1 g of sugars.

How much fat is in doughnuts?

Doughnuts contains 18,3 g of fat per 100 g, of which 4,7 g is saturated (23% of the Daily Value).

What vitamins and minerals does doughnuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (18% DV), Folate (B9) (17% DV), Thiamin (B1) (15% DV), iron (13% DV) and Niacin (B3) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in doughnuts?

100 g contains 345 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172756. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.