Calories in Småkager, sukker, kølet dej

Generic food Brød og bagværk

Småkager, sukker, kølet dej contains 436 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 124 kcal.

Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 17 % of the Daily Value for Thiamin (B1), 16 % of the Daily Value for Folat (B9) and 15 % of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy.

436kcal per 100 g
4 gprotein
61,2 gcarbohydrates
19,5 gfat
124kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 436 kcal
Total fat I 19,5 g 25 %
Saturated fat C 5 g 25 %
Cholesterol I 11 mg 4 %
Sodium C 328 mg 14 %
Total carbohydrates I 61,2 g 22 %
Dietary fiber I 0,9 g 3 %
Total sugars I 36,5 g
Protein I 4 g 8 %
Vitamin A C 11 µg1 %
Vitamin C I 0 mg0 %
Vitamin E C 0,19 mg1 %
Vitamin K C 8,8 µg7 %
Thiamin (B1) ? 0,21 mg17 %
Riboflavin (B2) ? 0,12 mg9 %
Niacin (B3) ? 2,4 mg15 %
Pantothensyre (B5) C 0,25 mg5 %
Vitamin B6 C 0,019 mg1 %
Folat (B9) C 63 µg16 %
Vitamin B12 C 0,02 µg0,8 %
Calcium I 8 mg0,6 %
Jern I 1,9 mg10 %
Magnesium ? 7 mg2 %
Phosphor ? 169 mg14 %
Kalium ? 147 mg3 %
Zink ? 0,24 mg2 %
Kobber ? 0,037 mg4 %
Mangan C 0,31 mg13 %
Selen C 3,1 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 56 %Fat: 40 %436kcal / 100 g
  • Protein 4 %
  • Carbohydrates 56 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)17 %Folat (B9)16 %Niacin (B3)15 %Phosphor14 %Mangan13 %Jern10 %Riboflavin (B2)9 %Vitamin K7 %Selen6 %Pantothensyre (B5)5 %

Nutritional insights

  • Protein4 gin the lowest quarter of bagte produkter (median 6,7 g)
  • Fiber0,9 gin the lowest quarter of bagte produkter (median 2,4 g)
  • Sugars36,5 gin the top quarter of bagte produkter (median 9,5 g)
  • Fat19,5 gin the top quarter of bagte produkter (median 11 g)
  • Saturated fat5 gin the top quarter of bagte produkter (median 2,6 g)
  • Sodium328 mgbelow the median for bagte produkter (median 433 mg)
  • Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
  • Water14,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C11,1 g
Polyumættet fedt C2,5 g
Amino acids (18)
Tryptophan Formand ?0,059 g
Threonin ?0,14 g
Isoleucin ?0,18 g
Leucin ?0,31 g
Lysin ?0,19 g
Methionin ?0,086 g
Cystin ?0,094 g
Phenylalanin ?0,21 g
Tyrosin ?0,13 g
Valine ?0,2 g
Arginin ?0,18 g
Histidin ?0,09 g
Alanin ?0,15 g
Asparaginsyre ?0,24 g
Glutaminsyre ?1,2 g
Glycin ?0,14 g
Proline ?0,4 g
Serine ?0,25 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0,001 g
Linolsyre (omega- 6, 18: 2) C2,3 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,096 g
SFA 16: 0 C2,6 g
SFA 18: 0 C2,3 g
MUFA 18: 1 C11,1 g
PUFA 18: 3 C0,12 g
PUFA 20: 4 C0,003 g
MUFA 16: 1 C0,007 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,001 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C8 µg
Retinol C11 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand I14,1 g
Alkohol ?0 g
Koffein C0 mg
Aske I1,2 g
Theobromin C0 mg
Energi I1.823 kJ
A-vitamin, IE ?37 IU
Folat, mad ?8 µg

Other forms of Småkager

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in småkager?

100 g of småkager has 436 kcal. 1 oz (28,4 g): about 124 kcal. 1 cookie dej til 1rullede cookie (17 g): about 74 kcal. 1 cookie 1 kagedej fra før skiver (26 g): about 113 kcal.

How much protein is in småkager?

Småkager contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,1 g in 1 oz (28,4 g). About 4 % of its calories come from protein. Compared with other bagte produkter, that is in the lowest quarter (median 6,7 g).

How many carbs are in småkager?

Småkager has 61,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 36,5 g of sugars.

How much fat is in småkager?

Småkager contains 19,5 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does småkager contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (17 % DV), Folat (B9) (16 % DV), Niacin (B3) (15 % DV), phosphor (14 % DV) and mangan (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in småkager?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174972. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.