Calories in Småkager, chokoladechip, kommercielt tilberedt, soft- type

Generic food Brød og bagværk

Småkager, chokoladechip, kommercielt tilberedt, soft- type contains 444 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 126 kcal.

Roughly 58 % of its calories come from carbohydrates, with 39 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 25 % of the Daily Value for kobber, 23 % of the Daily Value for jern and 22 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

444kcal per 100 g
3,6 gprotein
65,8 gcarbohydrates
19,8 gfat
126kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 444 kcal
Total fat M 19,8 g 25 %
Saturated fat C 9,8 g 49 %
Trans fat C 0,055 g
Sodium M 276 mg 12 %
Total carbohydrates C 65,8 g 24 %
Dietary fiber M 1,8 g 6 %
Total sugars M 37,1 g
Protein M 3,6 g 7 %
Vitamin A ? 0 µg0 %
Vitamin E M 1,6 mg10 %
Vitamin K M 2,4 µg2 %
Thiamin (B1) M 0,14 mg12 %
Riboflavin (B2) M 0,28 mg22 %
Niacin (B3) M 2,1 mg13 %
Pantothensyre (B5) M 0,36 mg7 %
Vitamin B6 M 0,05 mg3 %
Folat (B9) C 45 µg11 %
Vitamin B12 M 0 µg0 %
Calcium M 17 mg1 %
Jern M 4,1 mg23 %
Magnesium M 29 mg7 %
Phosphor M 61 mg5 %
Kalium M 130 mg3 %
Zink M 0,54 mg5 %
Kobber M 0,23 mg25 %
Mangan M 0,42 mg18 %
Selen M 3,1 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 58 %Fat: 39 %444kcal / 100 g
  • Protein 3 %
  • Carbohydrates 58 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber25 %Jern23 %Riboflavin (B2)22 %Mangan18 %Niacin (B3)13 %Thiamin (B1)12 %Folat (B9)11 %Vitamin E10 %Pantothensyre (B5)7 %Magnesium7 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of bagte produkter (median 6,7 g)
  • Fiber1,8 gbelow the median for bagte produkter (median 2,4 g)
  • Sugars37,1 gin the top quarter of bagte produkter (median 9,5 g)
  • Fat19,8 gin the top quarter of bagte produkter (median 11 g)
  • Saturated fat9,8 gin the top quarter of bagte produkter (median 2,6 g)
  • Sodium276 mgin the lowest quarter of bagte produkter (median 433 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
  • Water9,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C7 g
Polyumættet fedt C1,8 g
Sugars and starch (7)
Stivelse M24 g
Saccharose M22,1 g
Glucose M8,3 g
Fruktose M6,3 g
Lactose M0 g
Maltose M0,31 g
Galactose M0 g
Amino acids (18)
Tryptophan Formand ?0,051 g
Threonin ?0,12 g
Isoleucin ?0,15 g
Leucin ?0,27 g
Lysin ?0,16 g
Methionin ?0,069 g
Cystin ?0,069 g
Phenylalanin ?0,18 g
Tyrosin ?0,12 g
Valine ?0,18 g
Arginin ?0,14 g
Histidin ?0,073 g
Alanin ?0,12 g
Asparaginsyre ?0,2 g
Glutaminsyre ?1,1 g
Glycin ?0,12 g
Proline ?0,37 g
Serine ?0,19 g
Individual fatty acids (46)
EPA (omega-3, 20: 5 n-3) M0 g
DHA (omega-3, 22: 6 n-3) M0 g
ALA (omega-3, 18: 3 n-3) M0,051 g
Linolsyre (omega- 6, 18: 2) ?1,7 g
SFA 4: 0 M0 g
SFA 6: 0 M0 g
SFA 8: 0 M0,003 g
SFA 10: 0 M0,011 g
SFA 12: 0 M0,031 g
SFA 14: 0 M0,14 g
SFA 16: 0 M7,3 g
SFA 18: 0 M2,1 g
SFA 20: 0 M0,099 g
MUFA 18: 1 ?6,9 g
PUFA 18: 3 ?0,057 g
PUFA 20: 4 M0,003 g
SFA 22: 0 M0,018 g
MUFA 16: 1 ?0,032 g
PUFA 18: 4 M0 g
MUFA 20: 1 M0,028 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) M0 g
SFA 15: 0 M0,011 g
SFA 17: 0 M0,024 g
SFA 24: 0 M0,017 g
TFA 16: 1 t M0 g
TFA 18: 1 t M0,01 g
TFA 22: 1 t M0 g
TFA 18: 2 t ikke nærmere defineret M0,045 g
PUFA 18: 2 CLAS M0,005 g
MUFA 24: 1 c M0,001 g
PUFA 20: 2 n-6 c, c M0 g
MUFA 16: 1 c M0,032 g
MUFA 18: 1 c M6,9 g
PUFA 18: 2 n-6 c, c M1,7 g
MUFA 22: 1 c M0 g
PUFA 18: 3 n-6 c, c, c M0,007 g
MUFA 17: 1 M0,005 g
PUFA 20: 3 ?0,005 g
Fedtsyrer, total trans- monoensyre C0,01 g
Fedtsyrer, total trans- polyensyre C0,045 g
MUFA 15: 1 M0,002 g
PUFA 20: 3 n-3 M0,005 g
PUFA 20: 3 n-6 M0 g
PUFA 18: 3i M0 g
PUFA 22: 4 M0 g
Carotenoids (8)
Retinol M0 µg
Tocopherol, beta M0,1 mg
Tocopherol, gamma M0,81 mg
Tocopherol, delta M0,04 mg
Tocotrienol, alfa M1,6 mg
Tocotrienol, beta M0,61 mg
Tocotrienol, gamma M2,3 mg
Tocotrienol, delta M0,69 mg
Other components (8)
Vand M9,9 g
Aske M0,97 g
Energi C1.858 kJ
A-vitamin, IE ?0 IU
Vitamin K (Menaquinone-4) M0 µg
Vitamin K (Dihydrophylloquinon) M0 µg
Folinsyre M25 µg
Folat, mad C2 µg

Other forms of Småkager

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in småkager?

100 g of småkager has 444 kcal. 1 oz (28,4 g): about 126 kcal. 1 cookie, gennemsnitsvægt på 1 cookie (12,2 g): about 54 kcal. 1 cookie (14,2 g): about 63 kcal.

How much protein is in småkager?

Småkager contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 1 oz (28,4 g). About 3 % of its calories come from protein. Compared with other bagte produkter, that is in the lowest quarter (median 6,7 g).

How many carbs are in småkager?

Småkager has 65,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 37,1 g of sugars.

How much fat is in småkager?

Småkager contains 19,8 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

What vitamins and minerals does småkager contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (25 % DV), jern (23 % DV), Riboflavin (B2) (22 % DV), mangan (18 % DV) and Niacin (B3) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in småkager?

100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172717. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.