Calories in Småkager, chokoladechip, kølet dej

Generic food Brød og bagværk

Småkager, chokoladechip, kølet dej contains 451 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 128 kcal.

Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 23 % of the Daily Value for Folat (B9), 20 % of the Daily Value for kobber and 16 % of the Daily Value for mangan.

The data comes from USDA FoodData Central: SR Legacy.

451kcal per 100 g
4 gprotein
61 gcarbohydrates
21,3 gfat
128kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 451 kcal
Total fat I 21,3 g 27 %
Saturated fat I 8,4 g 42 %
Trans fat I 2,5 g
Cholesterol I 7 mg 2 %
Sodium I 321 mg 14 %
Total carbohydrates I 61 g 22 %
Dietary fiber I 1,5 g 5 %
Total sugars I 38 g
Protein I 4 g 8 %
Vitamin A C 4 µg0,4 %
Vitamin C I 0 mg0 %
Thiamin (B1) ? 0,19 mg16 %
Riboflavin (B2) ? 0,19 mg15 %
Niacin (B3) ? 2 mg12 %
Pantothensyre (B5) C 0,31 mg6 %
Vitamin B6 C 0,038 mg2 %
Folat (B9) C 91 µg23 %
Vitamin B12 C 0,08 µg3 %
Calcium I 14 mg1 %
Jern I 2 mg11 %
Magnesium ? 24 mg6 %
Phosphor ? 69 mg6 %
Kalium ? 180 mg4 %
Zink ? 0,5 mg5 %
Kobber ? 0,18 mg20 %
Mangan C 0,37 mg16 %
Selen C 5 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 54 %Fat: 42 %451kcal / 100 g
  • Protein 4 %
  • Carbohydrates 54 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)23 %Kobber20 %Mangan16 %Thiamin (B1)16 %Riboflavin (B2)15 %Niacin (B3)12 %Jern11 %Selen9 %Pantothensyre (B5)6 %Magnesium6 %

Nutritional insights

  • Protein4 gin the lowest quarter of bagte produkter (median 6,7 g)
  • Fiber1,5 gin the lowest quarter of bagte produkter (median 2,4 g)
  • Sugars38 gin the top quarter of bagte produkter (median 9,5 g)
  • Fat21,3 gin the top quarter of bagte produkter (median 11 g)
  • Saturated fat8,4 gin the top quarter of bagte produkter (median 2,6 g)
  • Sodium321 mgin the lowest quarter of bagte produkter (median 433 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
  • Water12,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C10,4 g
Polyumættet fedt C2,2 g
Amino acids (18)
Tryptophan Formand ?0,059 g
Threonin ?0,15 g
Isoleucin ?0,19 g
Leucin ?0,33 g
Lysin ?0,2 g
Methionin ?0,089 g
Cystin ?0,088 g
Phenylalanin ?0,22 g
Tyrosin ?0,15 g
Valine ?0,22 g
Arginin ?0,18 g
Histidin ?0,09 g
Alanin ?0,16 g
Asparaginsyre ?0,26 g
Glutaminsyre ?1,2 g
Glycin ?0,14 g
Proline ?0,41 g
Serine ?0,25 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,006 g
DHA (omega-3, 22: 6 n-3) C0,004 g
Linolsyre (omega- 6, 18: 2) C2 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,1 g
SFA 16: 0 C3,3 g
SFA 18: 0 C3,3 g
MUFA 18: 1 C10,4 g
PUFA 18: 3 C0,11 g
PUFA 20: 4 C0,011 g
MUFA 16: 1 C0,035 g
PUFA 18: 4 C0,001 g
MUFA 20: 1 C0,002 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Other components (9)
Vand I12,1 g
Alkohol ?0 g
Koffein C9 mg
Aske I1,5 g
Theobromin C72 mg
Energi I1.889 kJ
A-vitamin, IE I12 IU
Folinsyre C48 µg
Folat, mad ?9 µg

Other forms of Småkager

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in småkager?

100 g of småkager has 451 kcal. 1 oz (28,4 g): about 128 kcal. 1 portion, dej ske fra rulle (29 g): about 131 kcal. 1 servering (33 g): about 149 kcal.

How much protein is in småkager?

Småkager contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,1 g in 1 oz (28,4 g). About 4 % of its calories come from protein. Compared with other bagte produkter, that is in the lowest quarter (median 6,7 g).

How many carbs are in småkager?

Småkager has 61 g of total carbohydrates per 100 g, including 1,5 g of fiber and 38 g of sugars.

How much fat is in småkager?

Småkager contains 21,3 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

What vitamins and minerals does småkager contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (23 % DV), kobber (20 % DV), mangan (16 % DV), Thiamin (B1) (16 % DV) and Riboflavin (B2) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in småkager?

100 g contains 321 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174953. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.