Calories in Kage, angelfood, kommercielt tilberedt
Generic food Brød og bagværk
Kage, angelfood, kommercielt tilberedt contains 258 kcal per 100 g. A typical serving of 1 stykke, 1 / 12 af 12 ozkage (28 g) provides about 72 kcal.
Roughly 88 % of its calories come from carbohydrates, with 9 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 38 % of the Daily Value for Riboflavin (B2), 26 % of the Daily Value for phosphor and 14 % of the Daily Value for Folat (B9).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 258 kcal | |
| Total fat ? | 0,8 g | 1 % |
| Saturated fat ? | 0,12 g | 0,6 % |
| Cholesterol ? | 0 mg | 0 % |
| Sodium ? | 749 mg | 33 % |
| Total carbohydrates ? | 57,8 g | 21 % |
| Dietary fiber ? | 1,5 g | 5 % |
| Total sugars | not reported | |
| Protein ? | 5,9 g | 12 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C C | 0 mg | 0 % |
| Thiamin (B1) ? | 0,1 mg | 9 % |
| Riboflavin (B2) ? | 0,49 mg | 38 % |
| Niacin (B3) ? | 0,88 mg | 6 % |
| Pantothensyre (B5) ? | 0,2 mg | 4 % |
| Vitamin B6 ? | 0,031 mg | 2 % |
| Folat (B9) C | 57 µg | 14 % |
| Vitamin B12 C | 0,06 µg | 3 % |
| Calcium ? | 140 mg | 11 % |
| Jern ? | 0,52 mg | 3 % |
| Magnesium ? | 12 mg | 3 % |
| Phosphor M | 324 mg | 26 % |
| Kalium ? | 93 mg | 2 % |
| Zink ? | 0,07 mg | 0,6 % |
| Kobber ? | 0,078 mg | 9 % |
| Mangan ? | 0,085 mg | 4 % |
| Selen C | 7,3 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 88 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gbelow the median for bagte produkter (median 6,7 g)
- Fiber1,5 gin the lowest quarter of bagte produkter (median 2,4 g)
- Fat0,8 gin the lowest quarter of bagte produkter (median 11 g)
- Saturated fat0,12 gin the lowest quarter of bagte produkter (median 2,6 g)
- Sodium749 mgin the top quarter of bagte produkter (median 433 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water33,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0,071 g |
|---|---|
| Polyumættet fedt ? | 0,37 g |
Amino acids (18)
| Tryptophan Formand ? | 0,075 g |
|---|---|
| Threonin ? | 0,25 g |
| Isoleucin ? | 0,31 g |
| Leucin ? | 0,48 g |
| Lysin ? | 0,36 g |
| Methionin ? | 0,18 g |
| Cystin ? | 0,15 g |
| Phenylalanin ? | 0,33 g |
| Tyrosin ? | 0,22 g |
| Valine ? | 0,35 g |
| Arginin ? | 0,3 g |
| Histidin ? | 0,13 g |
| Alanin ? | 0,31 g |
| Asparaginsyre ? | 0,53 g |
| Glutaminsyre ? | 1 g |
| Glycin ? | 0,21 g |
| Proline ? | 0,32 g |
| Serine ? | 0,39 g |
Individual fatty acids (7)
| Linolsyre (omega- 6, 18: 2) ? | 0,35 g |
|---|---|
| SFA 14: 0 ? | 0,001 g |
| SFA 16: 0 ? | 0,11 g |
| SFA 18: 0 ? | 0,005 g |
| MUFA 18: 1 ? | 0,068 g |
| PUFA 18: 3 ? | 0,021 g |
| MUFA 16: 1 ? | 0,002 g |
Carotenoids (1)
| Retinol Z | 0 µg |
|---|
Other components (6)
| Vand ? | 33,2 g |
|---|---|
| Aske ? | 2,3 g |
| Energi C | 1.077 kJ |
| A-vitamin, IE C | 0 IU |
| Folinsyre C | 32 µg |
| Folat, mad ? | 3 µg |
Other forms of Kage
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brød, pita, hvide, uberiget | 275 | 9,1 g | 55,7 g | 1,2 g |
| Brød, pita, hvide, beriget | 275 | 9,1 g | 55,7 g | 1,2 g |
| Brød, pita | 275 | 9,1 g | 55,7 g | 1,2 g |
| Wonton wrappers (herunder ægrullewrappers) | 291 | 9,8 g | 57,9 g | 1,5 g |
| Brød, irissolat, tilberedt på basis af opskriften | 290 | 6,6 g | 56 g | 5 g |
| Bagels, almindelig, beriget, uden calciumpropionat (inkl. løg), valmue, sesam) | 275 | 10,5 g | 53,4 g | 1,6 g |
| Bagels, almindelig, uberiget, med calciumpropionat (inkl. løg, valmue, sesam) | 275 | 10,5 g | 53,4 g | 1,6 g |
| Bagels, almindelig, uberiget, uden calciumpropionat (inkl. løg), valmue, sesam) | 275 | 10,5 g | 53,4 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kage?
100 g of kage has 258 kcal. 1 stykke, 1 / 12 af 12 ozkage (28 g): about 72 kcal. 1 kage, 9 "dia x 4" (340 g): about 877 kcal.
How much protein is in kage?
Kage contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in 1 stykke, 1 / 12 af 12 ozkage (28 g). About 9 % of its calories come from protein. Compared with other bagte produkter, that is below the median (median 6,7 g).
How many carbs are in kage?
Kage has 57,8 g of total carbohydrates per 100 g, including 1,5 g of fiber.
How much fat is in kage?
Kage contains 0,8 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).
What vitamins and minerals does kage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (38 % DV), phosphor (26 % DV), Folat (B9) (14 % DV), selen (13 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in kage?
100 g contains 749 mg of sodium, 33 % of the 2,300 mg Daily Value.
Does kage have the same nutrition not specified and cooked?
No. Per 100 g, kage, angelfood, kommercielt tilberedt has 258 kcal, while kage, pund, Bimbo Bakeries USA, Panque Casero, hjemmebagt stil has 418 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172694. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.