Calories in Kage, koffeekage, kanel med krumme topping, kommercielt tilberedt, beriget

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Kage, koffeekage, kanel med krumme topping, kommercielt tilberedt, beriget contains 418 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 119 kcal.

Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 31 % of the Daily Value for selen, 20 % of the Daily Value for Folat (B9) and 20 % of the Daily Value for mangan.

The data comes from USDA FoodData Central: SR Legacy.

418kcal per 100 g
6,8 gprotein
46,7 gcarbohydrates
23,3 gfat
119kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 418 kcal
Total fat ? 23,3 g 30 %
Saturated fat C 5,8 g 29 %
Cholesterol ? 32 mg 11 %
Sodium ? 351 mg 15 %
Total carbohydrates C 46,7 g 17 %
Dietary fiber ? 2 g 7 %
Total sugars not reported
Protein ? 6,8 g 14 %
Vitamin A C 33 µg4 %
Vitamin C C 0,3 mg0,3 %
Thiamin (B1) ? 0,21 mg17 %
Riboflavin (B2) ? 0,23 mg18 %
Niacin (B3) ? 1,7 mg10 %
Pantothensyre (B5) ? 0,66 mg13 %
Vitamin B6 ? 0,027 mg2 %
Folat (B9) C 81 µg20 %
Vitamin B12 C 0,18 µg8 %
Calcium ? 54 mg4 %
Jern ? 1,9 mg11 %
Magnesium ? 22 mg5 %
Phosphor ? 108 mg9 %
Kalium ? 123 mg3 %
Zink ? 0,81 mg7 %
Kobber ? 0,13 mg14 %
Mangan C 0,45 mg20 %
Selen M 17,2 µg31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 44 %Fat: 49 %418kcal / 100 g
  • Protein 6 %
  • Carbohydrates 44 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen31 %Folat (B9)20 %Mangan20 %Riboflavin (B2)18 %Thiamin (B1)17 %Kobber14 %Pantothensyre (B5)13 %Jern11 %Niacin (B3)10 %Phosphor9 %

Nutritional insights

  • Protein6,8 gabove the median for bagte produkter (median 6,7 g)
  • Fiber2 gbelow the median for bagte produkter (median 2,4 g)
  • Fat23,3 gin the top quarter of bagte produkter (median 11 g)
  • Saturated fat5,8 gin the top quarter of bagte produkter (median 2,6 g)
  • Sodium351 mgbelow the median for bagte produkter (median 433 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water21,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C13 g
Polyumættet fedt C3,1 g
Amino acids (18)
Tryptophan Formand ?0,082 g
Threonin ?0,23 g
Isoleucin ?0,29 g
Leucin ?0,5 g
Lysin ?0,26 g
Methionin ?0,12 g
Cystin ?0,13 g
Phenylalanin ?0,32 g
Tyrosin ?0,22 g
Valine ?0,32 g
Arginin ?0,31 g
Histidin ?0,15 g
Alanin ?0,25 g
Asparaginsyre ?0,42 g
Glutaminsyre ?1,9 g
Glycin ?0,24 g
Proline ?0,63 g
Serine ?0,35 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0,005 g
Linolsyre (omega- 6, 18: 2) C2,9 g
SFA 4: 0 C0,001 g
SFA 6: 0 C0 g
SFA 8: 0 C0,001 g
SFA 10: 0 C0,001 g
SFA 12: 0 C0,001 g
SFA 14: 0 C0,11 g
SFA 16: 0 C3,1 g
SFA 18: 0 C2,6 g
MUFA 18: 1 C12,9 g
PUFA 18: 3 C0,15 g
PUFA 20: 4 C0,019 g
MUFA 16: 1 C0,059 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,005 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (1)
Retinol C33 µg
Other components (7)
Vand ?21,9 g
Alkohol ?0 g
Aske ?1,4 g
Energi ?1.749 kJ
A-vitamin, IE C111 IU
Folinsyre C29 µg
Folat, mad ?32 µg

Other forms of Kage

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Doughnuts, gær- syret, glaseret, uberiget (herunder honningboller) 403 6,4 g 44,3 g 22,8 g
Dansk wienerbrød, kanel, uberiget 403 7 g 44,6 g 22,4 g
Doughnuts, cake- type, almindelig, sugareret eller glaseret 426 5,2 g 50,8 g 22,9 g
Småkager, jordnøddesmør, kølet dej 458 8,2 g 52,1 g 25 g
Brød, puri 409 6,8 g 39,2 g 24,9 g
Tærte, pecan, tilberedt på basis af opskriften 412 4,9 g 52,2 g 22,2 g
Brød, ost 408 10,4 g 44,8 g 20,8 g
Tærteskorpe, nedkølet, almindelig, ubagt 445 3 g 51,1 g 25,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kage?

100 g of kage has 418 kcal. 1 oz (28,4 g): about 119 kcal. 1 enkeltkage (57 g): about 238 kcal. 1 stykke, 1 / 9 af 20 oz kage (63 g): about 263 kcal.

How much protein is in kage?

Kage contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,9 g in 1 oz (28,4 g). About 6 % of its calories come from protein. Compared with other bagte produkter, that is above the median (median 6,7 g).

How many carbs are in kage?

Kage has 46,7 g of total carbohydrates per 100 g, including 2 g of fiber.

How much fat is in kage?

Kage contains 23,3 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

What vitamins and minerals does kage contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (31 % DV), Folat (B9) (20 % DV), mangan (20 % DV), Riboflavin (B2) (18 % DV) and Thiamin (B1) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kage?

100 g contains 351 mg of sodium, 15 % of the 2,300 mg Daily Value.

Does kage have the same nutrition not specified and cooked?

No. Per 100 g, kage, koffeekage, kanel med krumme topping, kommercielt tilberedt, beriget has 418 kcal, while kage, pund, Bimbo Bakeries USA, Panque Casero, hjemmebagt stil has 418 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172700. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.