Calories in Cake, cake au fromage, préparations commerciales
Generic food Pain et produits cuits au four
Cake, cake au fromage, préparations commerciales contains 321 kcal per 100 g. A typical serving of 1 pièce, 1 portion NLEA (125 g) provides about 401 kcal.
Roughly 62 % of its calories come from fat, with 31 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits cuits au four on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 18 % of the Daily Value for Vitamine A, 15 % of the Daily Value for Riboflavine (B2) and 11 % of the Daily Value for Acide pantothénique (B5).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 321 kcal | |
| Total fat ? | 22,5 g | 29 % |
| Saturated fat C | 9,9 g | 50 % |
| Cholesterol ? | 55 mg | 18 % |
| Sodium L | 438 mg | 19 % |
| Total carbohydrates C | 25,5 g | 9 % |
| Dietary fiber ? | 0,4 g | 1 % |
| Total sugars C | 21,8 g | |
| Protein ? | 5,5 g | 11 % |
| Vitamine A C | 159 µg | 18 % |
| Vitamine C C | 0,4 mg | 0,4 % |
| Vitamine D C | 0,5 µg | 3 % |
| Vitamine E C | 0,56 mg | 4 % |
| Vitamine K C | 4,4 µg | 4 % |
| Thiamine (B1) ? | 0,028 mg | 2 % |
| Riboflavine (B2) ? | 0,19 mg | 15 % |
| Niacine (B3) ? | 0,2 mg | 1 % |
| Acide pantothénique (B5) ? | 0,57 mg | 11 % |
| Vitamine B6 ? | 0,052 mg | 3 % |
| Folate (B9) C | 20 µg | 5 % |
| Vitamine B12 ? | 0,17 µg | 7 % |
| Choline C | 45,9 mg | 8 % |
| Calcium ? | 51 mg | 4 % |
| Fer ? | 0,63 mg | 4 % |
| Magnésium ? | 11 mg | 3 % |
| Phosphore ? | 93 mg | 7 % |
| Potassium ? | 90 mg | 2 % |
| Zinc ? | 0,51 mg | 5 % |
| Cuivre ? | 0,02 mg | 2 % |
| Manganèse ? | 0,14 mg | 6 % |
| Sélénium C | 5,2 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 31 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gbelow the median for produits cuits au four (median 6,7 g)
- Fiber0,4 gin the lowest quarter of produits cuits au four (median 2,4 g)
- Sugars21,8 gabove the median for produits cuits au four (median 9,5 g)
- Fat22,5 gin the top quarter of produits cuits au four (median 11 g)
- Saturated fat9,9 gin the top quarter of produits cuits au four (median 2,6 g)
- Sodium438 mgabove the median for produits cuits au four (median 433 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water45,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 8,6 g |
|---|---|
| Graisses polyinsaturées C | 1,6 g |
Amino acids (18)
| Tryptophane ? | 0,064 g |
|---|---|
| Thréonine ? | 0,22 g |
| Isoléucine ? | 0,28 g |
| Leucine ? | 0,46 g |
| Lysine ? | 0,37 g |
| Méthionine ? | 0,14 g |
| Cystine ? | 0,071 g |
| Phénylalanine ? | 0,26 g |
| Tyrosine ? | 0,22 g |
| Valine ? | 0,31 g |
| Arginine ? | 0,25 g |
| Histidine ? | 0,13 g |
| Alanine ? | 0,25 g |
| Acide aspartique ? | 0,41 g |
| Acide glutamique ? | 1 g |
| Glycine ? | 0,22 g |
| Proline ? | 0,48 g |
| Sérine ? | 0,31 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0,005 g |
| Acide linoléique (oméga-6, 18:2) C | 1,4 g |
| SFA 4:0 C | 0,35 g |
| SFA 6:0 C | 0,13 g |
| CFA 8:0 C | 0,12 g |
| SFA 10:0 C | 0,25 g |
| SFA 12:0 C | 0,21 g |
| SFA 14:0 C | 1,3 g |
| CFA 16:0 C | 4,8 g |
| SFA 18:0 C | 2,5 g |
| MUFA 18:1 C | 8,1 g |
| PUFA 18:3 C | 0,22 g |
| PUFA 20:4 C | 0,012 g |
| MUFA 16:1 C | 0,35 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,002 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène C | 34 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 62 µg |
| Rétinol C | 156 µg |
| Carotène, alpha C | 0 µg |
| Vitamine D (D2 + D3), Unités internationales C | 18 IU |
| Cryptoxanthine, bêta C | 2 µg |
Other components (11)
| Eau ? | 45,6 g |
|---|---|
| Alcool ? | 0 g |
| Caféine C | 0 mg |
| Cendres ? | 0,9 g |
| Théobromine C | 0 mg |
| Énergie ? | 1 343 kJ |
| Vitamine A, UI C | 547 IU |
| Acide folique C | 3 µg |
| Folate, nourriture ? | 15 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Cake
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouffée de crème, clair, crème ou crème farcie, glacé | 334 | 4,4 g | 37,4 g | 18,5 g |
| Noix du bois, levure-levain, avec remplissage en gelée | 340 | 5,9 g | 39 g | 18,7 g |
| Noix du bois, levure-levain, avec remplissage de crème | 361 | 6,4 g | 30 g | 24,5 g |
| Tourteaux, crème de chocolat, préparations commerciales | 353 | 4,2 g | 38,4 g | 22,4 g |
| Tourteaux, crème de coco, préparations commerciales | 298 | 2,1 g | 37,3 g | 16,6 g |
| Pâtisserie danoise, cannelle, enrichi | 403 | 7 g | 44,6 g | 22,4 g |
| Noix du bois, levure-levain, glacés, enrichis (y compris les pains au miel) | 421 | 6,1 g | 47,9 g | 22,7 g |
| Tourteaux, crème vanille, préparé à partir de la recette | 278 | 4,8 g | 32,6 g | 14,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cake?
100 g of cake has 321 kcal. 1 pièce, 1 portion NLEA (125 g): about 401 kcal. 1 oz (28,4 g): about 91 kcal. 1 pièce, 1/6 de 17 oz de gâteau (80 g): about 257 kcal.
How much protein is in cake?
Cake contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 6,9 g in 1 pièce, 1 portion NLEA (125 g). About 7 % of its calories come from protein. Compared with other produits cuits au four, that is below the median (median 6,7 g).
How many carbs are in cake?
Cake has 25,5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 21,8 g of sugars.
How much fat is in cake?
Cake contains 22,5 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).
What vitamins and minerals does cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (18 % DV), Riboflavine (B2) (15 % DV) and Acide pantothénique (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cake?
100 g contains 438 mg of sodium, 19 % of the 2,300 mg Daily Value.
Does cake have the same nutrition not specified and cooked?
No. Per 100 g, cake, cake au fromage, préparations commerciales has 321 kcal, while cake, livre, Bimbo Bakeries USA, Panque Casero, maison de style cuit has 418 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172711. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.