Calories in Blåbær, dåse, light sirup, drænet

Generic food Canned Frugter

Blåbær, dåse, light sirup, drænet contains 88 kcal per 100 g. A typical serving of 1 kop (244 g) provides about 215 kcal.

Roughly 92 % of its calories come from carbohydrates, with 4 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in frugt og frugtsafter on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 19 % of the Daily Value for mangan, 17 % of the Daily Value for Vitamin K and 10 % of the Daily Value for Riboflavin (B2).

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

88kcal per 100 g
1 gprotein
22,7 gcarbohydrates
0,4 gfat
215kcal in 1 kop (244 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 88 kcal
Total fat M 0,4 g 0,5 %
Saturated fat C 0,028 g 0,1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium M 3 mg 0,1 %
Total carbohydrates C 22,7 g 8 %
Dietary fiber M 2,6 g 9 %
Total sugars M 17,5 g
Protein M 1 g 2 %
Vitamin A C 2 µg0,2 %
Vitamin C M 0,5 mg0,6 %
Vitamin D Z 0 µg0 %
Vitamin E M 1,4 mg9 %
Vitamin K M 19,9 µg17 %
Thiamin (B1) M 0,046 mg4 %
Riboflavin (B2) M 0,13 mg10 %
Niacin (B3) M 0,36 mg2 %
Pantothensyre (B5) M 0,041 mg0,8 %
Vitamin B6 M 0,049 mg3 %
Folat (B9) C 2 µg0,5 %
Vitamin B12 Z 0 µg0 %
Cholin I 4 mg0,7 %
Calcium M 6 mg0,5 %
Jern M 0,43 mg2 %
Magnesium M 4 mg1 %
Phosphor M 12 mg1 %
Kalium M 54 mg1 %
Zink M 0,09 mg0,8 %
Kobber I 0,053 mg6 %
Mangan M 0,44 mg19 %
Selen I 0,1 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 92 %Fat: 4 %88kcal / 100 g
  • Protein 4 %
  • Carbohydrates 92 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan19 %Vitamin K17 %Riboflavin (B2)10 %Vitamin E9 %Kobber6 %Thiamin (B1)4 %Vitamin B63 %Jern2 %Niacin (B3)2 %Kalium1 %

Nutritional insights

  • Protein1 gin the top quarter of frugt og frugtsafter (median 0,61 g)
  • Fiber2,6 gabove the median for frugt og frugtsafter (median 1,6 g)
  • Sugars17,5 gin the top quarter of frugt og frugtsafter (median 11 g)
  • Fat0,4 gin the top quarter of frugt og frugtsafter (median 0,19 g)
  • Saturated fat0,028 gabove the median for frugt og frugtsafter (median 0,021 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water75,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,062 g
Polyumættet fedt C0,19 g
Sugars and starch (6)
Saccharose M0,41 g
Glucose M8,6 g
Fruktose M8,4 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) I0 g
DHA (omega-3, 22: 6 n-3) I0 g
Linolsyre (omega- 6, 18: 2) I0,11 g
SFA 4: 0 I0 g
SFA 6: 0 I0 g
SFA 8: 0 I0 g
SFA 10: 0 I0 g
SFA 12: 0 I0 g
SFA 14: 0 I0 g
SFA 16: 0 I0,022 g
SFA 18: 0 I0,006 g
MUFA 18: 1 I0,06 g
PUFA 18: 3 I0,075 g
PUFA 20: 4 I0 g
MUFA 16: 1 I0,002 g
PUFA 18: 4 I0 g
MUFA 20: 1 I0 g
MUFA 22: 1 I0 g
PUFA 22: 5 n-3 (DPA) I0 g
Carotenoids (14)
Betacaroten I22 µg
Lycopen M0 µg
Lutein + zeaxanthin I53 µg
Retinol Z0 µg
Caroten, alfa M0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta M0 µg
Tocopherol, beta M0,01 mg
Tocopherol, gamma M0,46 mg
Tocopherol, delta M0,03 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0,19 mg
Tocotrienol, delta M0 mg
Other components (13)
Vand M75,7 g
Alkohol Z0 g
Koffein Z0 mg
Aske M0,18 g
Theobromin Z0 mg
Energi C370 kJ
A-vitamin, IE C36 IU
Vitamin K (Menaquinone-4) M0 µg
Vitamin K (Dihydrophylloquinon) M0 µg
Folinsyre Z0 µg
Folat, mad I2 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Blåbær

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Blåbær, vild, rå (Alaska Native) Raw 61 1,2 g 12,3 g 0,76 g
Blåbær, tørret, sødet Dried or dry 317 2,5 g 80 g 2,5 g
Blåbær, vild, dåse, tung sirup, drænet Canned 107 0,56 g 28,3 g 0,34 g
Blåbær, vild, frossen (Alaska Native) Frozen 44 0,7 g 10,4 g 0 g
Blåbær, rå Raw 57 0,74 g 14,5 g 0,33 g
Blåbær, dåse, tung sirup, faste stoffer og væsker Canned 88 0,65 g 22,1 g 0,33 g
Blåbær, vild, frosset Frozen 57 0 g 13,9 g 0,16 g
Blåbær, frosset, usødet Frozen 51 0,42 g 12,2 g 0,64 g
Blåbær, frosset, sødet Frozen 85 0,4 g 22 g 0,13 g
Blåbær, tørret Dried or dry 317 2,5 g 80 g 2,5 g
Blåbær, frosset Frozen 51 0,42 g 12,2 g 0,64 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Muskatblomme, dåse Canned 88 1 g 22,7 g 0,4 g
Abrikoser, dåse, tung sirup, drænet Canned 83 0,64 g 21,3 g 0,11 g
Kirsebær, sødt, dåse, pitted, tung sirup, drænet Canned 83 0,73 g 21,1 g 0,21 g
Fig, dåse Canned 76 0,56 g 19,4 g 0,24 g
Pærer, dåse, tung sirup, drænet Canned 74 0,24 g 19,1 g 0,18 g
Kirsebær, sødt, dåse, pitted, tung sirup, faste stoffer og væsker Canned 83 0,6 g 21,3 g 0,15 g
Brombær, dåse, tung sirup, faste stoffer og væsker Canned 92 1,3 g 23,1 g 0,14 g
Frugtcocktail, dåse, tung sirup, drænet Canned 70 0,47 g 18,8 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned blåbær?

100 g of canned blåbær has 88 kcal. 1 kop (244 g): about 215 kcal.

How much protein is in canned blåbær?

Canned blåbær contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,5 g in 1 kop (244 g). About 4 % of its calories come from protein. Compared with other frugt og frugtsafter, that is among the highest quarter (median 0,61 g).

How many carbs are in canned blåbær?

Canned blåbær has 22,7 g of total carbohydrates per 100 g, including 2,6 g of fiber and 17,5 g of sugars.

How much fat is in canned blåbær?

Canned blåbær contains 0,4 g of fat per 100 g, of which 0,028 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does canned blåbær contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (19 % DV), Vitamin K (17 % DV) and Riboflavin (B2) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned blåbær?

100 g contains 3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Does blåbær have the same nutrition canned and raw?

No. Per 100 g, blåbær, dåse, light sirup, drænet has 88 kcal, while blåbær, vild, rå (Alaska Native) has 61 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168179. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.