Calories in Blåbær, vild, frossen (Alaska Native)

Generic food Frozen Andre fødevarer

Blåbær, vild, frossen (Alaska Native) contains 44 kcal per 100 g.

Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in amerikansk indisk / alaska indfødte fødevarer on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.

These values are for the frozen food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

44kcal per 100 g
0,7 gprotein
10,4 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 44 kcal
Total fat M 0 g 0 %
Saturated fat not reported
Sodium not reported
Total carbohydrates C 10,4 g 4 %
Dietary fiber not reported
Total sugars not reported
Protein M 0,7 g 1 %
Vitamin C M 2,2 mg2 %
Thiamin (B1) M 0,03 mg3 %
Riboflavin (B2) M 0,1 mg8 %
Niacin (B3) M 0,4 mg3 %
Calcium M 15 mg1 %
Jern M 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 94 %44kcal / 100 g
  • Protein 6 %
  • Carbohydrates 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)8 %Jern6 %Thiamin (B1)3 %Niacin (B3)3 %Vitamin C2 %Calcium1 %

Nutritional insights

  • Protein0,7 gin the lowest quarter of amerikansk indisk / alaska indfødte fødevarer (median 11,7 g)
  • Fat0 gin the lowest quarter of amerikansk indisk / alaska indfødte fødevarer (median 3,2 g)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water88,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (4)
Vand M88,7 g
Aske C0,2 g
Energi C186 kJ
A-vitamin, IE M163 IU

Other forms of Blåbær

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Blåbær, vild, rå (Alaska Native) Raw 61 1,2 g 12,3 g 0,76 g
Blåbær, tørret, sødet Dried or dry 317 2,5 g 80 g 2,5 g
Blåbær, dåse, light sirup, drænet Canned 88 1 g 22,7 g 0,4 g
Blåbær, vild, dåse, tung sirup, drænet Canned 107 0,56 g 28,3 g 0,34 g
Blåbær, rå Raw 57 0,74 g 14,5 g 0,33 g
Blåbær, dåse, tung sirup, faste stoffer og væsker Canned 88 0,65 g 22,1 g 0,33 g
Blåbær, vild, frosset Frozen 57 0 g 13,9 g 0,16 g
Blåbær, frosset, usødet Frozen 51 0,42 g 12,2 g 0,64 g
Blåbær, frosset, sødet Frozen 85 0,4 g 22 g 0,13 g
Blåbær, tørret Dried or dry 317 2,5 g 80 g 2,5 g
Blåbær, frosset Frozen 51 0,42 g 12,2 g 0,64 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen blåbær?

100 g of frozen blåbær has 44 kcal.

How much protein is in frozen blåbær?

Frozen blåbær contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other amerikansk indisk / alaska indfødte fødevarer, that is in the lowest quarter (median 11,7 g).

How many carbs are in frozen blåbær?

Frozen blåbær has 10,4 g of total carbohydrates per 100 g.

How much fat is in frozen blåbær?

Frozen blåbær contains 0 g of fat per 100 g.

Does blåbær have the same nutrition frozen and raw?

No. Per 100 g, blåbær, vild, frossen (Alaska Native) has 44 kcal, while blåbær, vild, rå (Alaska Native) has 61 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169799. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.