Calories in Sucres, dessus de table, aspartame, EQUAL, paquets

Generic food Sucres et desserts

Sucres, dessus de table, aspartame, EQUAL, paquets contains 365 kcal per 100 g. A typical serving of 1 portion 1 paquet (1 g) provides about 4 kcal.

Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (365 kcal per 100 g).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

365kcal per 100 g
2,2 gprotein
89,1 gcarbohydrates
0 gfat
4kcal in 1 portion 1 paquet (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 365 kcal
Total fat M 0 g 0 %
Saturated fat C 0 g 0 %
Cholesterol C 0 mg 0 %
Sodium M 0 mg 0 %
Total carbohydrates C 89,1 g 32 %
Dietary fiber C 0 g 0 %
Total sugars M 80,7 g
Protein M 2,2 g 4 %
Vitamine A C 0 µg0 %
Vitamine C C 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E C 0 mg0 %
Vitamine K C 0 µg0 %
Thiamine (B1) C 0 mg0 %
Riboflavine (B2) C 0 mg0 %
Niacine (B3) C 0 mg0 %
Acide pantothénique (B5) C 0 mg0 %
Vitamine B6 C 0 mg0 %
Folate (B9) C 0 µg0 %
Vitamine B12 C 0 µg0 %
Choline Z 0 mg0 %
Calcium M 0 mg0 %
Fer M 0,04 mg0,2 %
Magnésium M 0 mg0 %
Phosphore M 0 mg0 %
Potassium M 4 mg0,1 %
Zinc M 0,01 mg0,1 %
Cuivre M 0 mg0 %
Manganèse M 0 mg0 %
Sélénium C 0,5 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 98 %365kcal / 100 g
  • Protein 2 %
  • Carbohydrates 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium0,9 %Fer0,2 %Zinc0,1 %Potassium0,1 %Vitamine A0 %Vitamine C0 %Vitamine D0 %Vitamine E0 %Vitamine K0 %Thiamine (B1)0 %

Nutritional insights

  • Protein2,2 gbelow the median for sucres et desserts (median 3 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,8 g)
  • Sugars80,7 gin the top quarter of sucres et desserts (median 46,6 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 2,1 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 79 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
  • Water8,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0 g
Graisses polyinsaturées C0 g
Sugars and starch (1)
Étoile M8,4 g
Amino acids (18)
Tryptophane M0 g
Thréonine M0 g
Isoléucine M0 g
Leucine M0 g
Lysine M0 g
Méthionine M0 g
Cystine M0 g
Phénylalanine M1,2 g
Tyrosine M0 g
Valine M0 g
Arginine M0 g
Histidine M0 g
Alanine M0 g
Acide aspartique M0,98 g
Acide glutamique M0 g
Glycine M0 g
Proline M0 g
Sérine M0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
CFA 16:0 C0 g
SFA 18:0 C0 g
MUFA 18:1 C0 g
PUFA 18:3 C0 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Bêta-carotène C0 µg
Lycopène C0 µg
Lutéine + zéaxanthine C0 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta C0 µg
Other components (11)
Eau M8,8 g
Alcool C0 g
Caféine C0 mg
Cendres M0 g
Théobromine C0 mg
Énergie C1 527 kJ
Vitamine A, UI C0 IU
Acide folique C0 µg
Folate, nourriture C0 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Sucres

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Boîtes, la divinité, préparé à partir de la recette 364 1,3 g 89,1 g 0,06 g
Fromages, glaçure, préparé à partir de la recette 341 0,44 g 83,7 g 0,53 g
Boîtes, beurre de coco 391 0,03 g 90,4 g 3,3 g
Chérie 304 0,3 g 82,4 g 0 g
Sucres, érable 354 0,1 g 90,9 g 0,2 g
Cookie, meringue 350 5,7 g 81,3 g 0,26 g
Boîtes, Tamarind 331 0 g 92 g 0 g
Boîtes, poudres, vanille, préparé à partir de la recette 383 1,1 g 82,2 g 5,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sucres?

100 g of sucres has 365 kcal. 1 portion 1 paquet (1 g): about 4 kcal. 1 c. à thé (3,5 g): about 13 kcal.

How much protein is in sucres?

Sucres contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,022 g in 1 portion 1 paquet (1 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3 g).

How many carbs are in sucres?

Sucres has 89,1 g of total carbohydrates per 100 g, including 0 g of fiber and 80,7 g of sugars.

How much fat is in sucres?

Sucres contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in sucres?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does sucres have the same nutrition not specified and dried or dry?

No. Per 100 g, sucres, dessus de table, aspartame, EQUAL, paquets has 365 kcal, while sucres, dessus de table, fructose, sécher, poudre has 368 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169657. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.