Calories in Semences, graines de citrouille et de courge, séché
Generic food Dried or dry Noix et graines
Semences, graines de citrouille et de courge, séché contains 559 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 158 kcal.
Roughly 73 % of its calories come from fat, with 20 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits à base de noix et de semences on FoodFactly (574 kcal per 100 g).
100 g provides 198 % of the Daily Value for manganèse, 149 % of the Daily Value for cuivre and 141 % of the Daily Value for magnésium.
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 559 kcal | |
| Total fat M | 49,1 g | 63 % |
| Saturated fat C | 8,7 g | 43 % |
| Trans fat C | 0,064 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 7 mg | 0,3 % |
| Total carbohydrates C | 10,7 g | 4 % |
| Dietary fiber M | 6 g | 21 % |
| Total sugars M | 1,4 g | |
| Protein M | 30,2 g | 60 % |
| Vitamine A M | 1 µg | 0,1 % |
| Vitamine C ? | 1,9 mg | 2 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E M | 2,2 mg | 15 % |
| Vitamine K M | 7,3 µg | 6 % |
| Thiamine (B1) M | 0,27 mg | 23 % |
| Riboflavine (B2) M | 0,15 mg | 12 % |
| Niacine (B3) M | 5 mg | 31 % |
| Acide pantothénique (B5) M | 0,75 mg | 15 % |
| Vitamine B6 M | 0,14 mg | 8 % |
| Folate (B9) C | 58 µg | 15 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline I | 63 mg | 11 % |
| Calcium M | 46 mg | 4 % |
| Fer M | 8,8 mg | 49 % |
| Magnésium M | 592 mg | 141 % |
| Phosphore M | 1 233 mg | 99 % |
| Potassium M | 809 mg | 17 % |
| Zinc M | 7,8 mg | 71 % |
| Cuivre M | 1,3 mg | 149 % |
| Manganèse M | 4,5 mg | 198 % |
| Sélénium M | 9,4 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 7 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30,2 gin the top quarter of produits à base de noix et de semences (median 16,1 g)
- Fiber6 gbelow the median for produits à base de noix et de semences (median 8,4 g)
- Sugars1,4 gin the lowest quarter of produits à base de noix et de semences (median 4,2 g)
- Fat49,1 gabove the median for produits à base de noix et de semences (median 48,8 g)
- Saturated fat8,7 gin the top quarter of produits à base de noix et de semences (median 5,6 g)
- Sodium7 mgbelow the median for produits à base de noix et de semences (median 18 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
- Water5,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 16,2 g |
|---|---|
| Graisses polyinsaturées C | 21 g |
Sugars and starch (7)
| Étoile M | 1,5 g |
|---|---|
| Sucre M | 1,1 g |
| Glucose M | 0,13 g |
| Fructose M | 0,15 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophane M | 0,58 g |
|---|---|
| Thréonine M | 1 g |
| Isoléucine M | 1,3 g |
| Leucine M | 2,4 g |
| Lysine M | 1,2 g |
| Méthionine M | 0,6 g |
| Cystine M | 0,33 g |
| Phénylalanine M | 1,7 g |
| Tyrosine M | 1,1 g |
| Valine M | 1,6 g |
| Arginine M | 5,4 g |
| Histidine M | 0,78 g |
| Alanine M | 1,5 g |
| Acide aspartique M | 3 g |
| Acide glutamique M | 6,2 g |
| Glycine M | 1,8 g |
| Proline M | 1,3 g |
| Sérine M | 1,7 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,12 g |
| Acide linoléique (oméga-6, 18:2) ? | 20,7 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0,001 g |
| CFA 8:0 M | 0 g |
| SFA 10:0 M | 0,003 g |
| SFA 12:0 M | 0,006 g |
| SFA 14:0 M | 0,059 g |
| CFA 16:0 M | 5,4 g |
| SFA 18:0 M | 2,9 g |
| SFA 20:0 M | 0,21 g |
| MUFA 18:1 ? | 16,1 g |
| PUFA 18:3 ? | 0,12 g |
| PUFA 20:4 M | 0,13 g |
| SFA 22:0 M | 0,057 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0,048 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,056 g |
| MUFA 22:1 ? | 0,001 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,008 g |
| SFA 17:0 M | 0,037 g |
| SFA 24:0 M | 0,044 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0,025 g |
| TFA 22:1 t M | 0,001 g |
| TFA 18:2 t non défini plus loin M | 0,039 g |
| PUFA 18:2 CLA M | 0,004 g |
| MUFA 24:1 c M | 0,005 g |
| PUFA 20:2 n-6 c, c M | 0,004 g |
| MUFA 16:1 c M | 0,048 g |
| MUFA 18:1 c M | 16,1 g |
| PUFA 18:2 n-6 c, c M | 20,7 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 ? | 0 g |
| Acides gras, transmonoenoïque total C | 0,026 g |
| Acides gras transpolyénoïques totaux C | 0,039 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 22:4 M | 0,006 g |
Carotenoids (14)
| Bêta-carotène M | 9 µg |
|---|---|
| Lycopène M | 0 µg |
| Lutéine + zéaxanthine M | 74 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha M | 1 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta M | 1 µg |
| Tocophérol, bêta M | 0,03 mg |
| Tocophérol, gamma M | 35,1 mg |
| Tocophérol, delta M | 0,44 mg |
| Tocotriénol, alpha M | 0 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0,06 mg |
| Tocotriénol, delta M | 0 mg |
Other components (13)
| Eau M | 5,2 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 4,8 g |
| Théobromine Z | 0 mg |
| Énergie C | 2 339 kJ |
| Vitamine A, UI M | 16 IU |
| Vitamine K (Ménaquinone-4) M | 0 µg |
| Vitamine K (dihydrophylloquinone) M | 0 µg |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 58 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Semences
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Graines de citrouille, salés | 567 | 29,5 g | 14,5 g | 48,5 g |
| Graines de citrouille, NFS | 574 | 29,8 g | 14,7 g | 49 g |
| Graines de citrouille, non salés | 574 | 29,8 g | 14,7 g | 49 g |
| Noix, beurres, séché Dried or dry | 612 | 24,9 g | 12,1 g | 57 g |
| Noix, noix, noir, séché Dried or dry | 619 | 24,1 g | 9,6 g | 59,3 g |
| Oignons, non grillés | 567 | 25,8 g | 16,1 g | 49,2 g |
| Farine, amandes | 578 | 26,2 g | 16,2 g | 50,2 g |
| Oignons, grillés, salés Cooked | 599 | 28 g | 15,3 g | 52,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry semences?
100 g of dried or dry semences has 559 kcal. 1 oz (28,4 g): about 158 kcal. 1 tasse (129 g): about 721 kcal.
Is dried or dry semences high in protein?
Dried or dry semences contains 30,2 g of protein per 100 g (60 % of the 50 g Daily Value), or 8,6 g in 1 oz (28,4 g). About 20 % of its calories come from protein. Compared with other produits à base de noix et de semences, that is among the highest quarter (median 16,1 g).
How many carbs are in dried or dry semences?
Dried or dry semences has 10,7 g of total carbohydrates per 100 g, including 6 g of fiber and 1,4 g of sugars.
How much fat is in dried or dry semences?
Dried or dry semences contains 49,1 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
What vitamins and minerals does dried or dry semences contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (198 % DV), cuivre (149 % DV), magnésium (141 % DV), phosphore (99 % DV) and zinc (71 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry semences?
100 g contains 7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Does semences have the same nutrition dried or dry and raw?
No. Per 100 g, semences, graines de citrouille et de courge, séché has 559 kcal, while semences, graines de lotus, brut has 89 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170556. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.