Salade, vinaigrette de graines de sésame, régulier: Nutrition Facts

Generic food Graisses et huiles

Salade, vinaigrette de graines de sésame, régulier contains 443 kcal per 100 g. A typical serving of 1 cuillère à soupe (15 g) provides about 66 kcal.

Roughly 90 % of its calories come from fat, with 8 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 47 % of the Daily Value for Vitamine K and 33 % of the Daily Value for Vitamine E.

The data comes from USDA FoodData Central: SR Legacy.

443kcal per 100 g
3,1 gprotein
8,6 gcarbohydrates
45,2 gfat
66kcal in 1 cuillère à soupe (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 443 kcal
Total fat ? 45,2 g 58 %
Saturated fat ? 6,2 g 31 %
Cholesterol ? 0 mg 0 %
Sodium ? 1 000 mg 43 %
Total carbohydrates C 8,6 g 3 %
Dietary fiber ? 1 g 4 %
Total sugars I 8,3 g
Protein ? 3,1 g 6 %
Vitamine A C 2 µg0,2 %
Vitamine C ? 0 mg0 %
Vitamine D Z 0 µg0 %
Vitamine E ? 5 mg33 %
Vitamine K I 56 µg47 %
Thiamine (B1) ? 0 mg0 %
Riboflavine (B2) ? 0 mg0 %
Niacine (B3) ? 0 mg0 %
Acide pantothénique (B5) ? 0 mg0 %
Vitamine B6 ? 0 mg0 %
Folate (B9) C 0 µg0 %
Vitamine B12 ? 0 µg0 %
Choline I 4 mg0,7 %
Calcium ? 19 mg1 %
Fer ? 0,6 mg3 %
Magnésium ? 0 mg0 %
Phosphore ? 37 mg3 %
Potassium ? 157 mg3 %
Zinc ? 0,1 mg0,9 %
Cuivre I 0 mg0 %
Sélénium C 1,6 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 8 %Fat: 90 %443kcal / 100 g
  • Protein 3 %
  • Carbohydrates 8 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K47 %Vitamine E33 %Potassium3 %Fer3 %Phosphore3 %Sélénium3 %Calcium1 %Zinc0,9 %Choline0,7 %Vitamine A0,2 %

Nutritional insights

  • Protein3,1 gin the top quarter of graisses et huiles (median 0 g)
  • Fiber1 gin the top quarter of graisses et huiles (median 0 g)
  • Sugars8,3 gin the top quarter of graisses et huiles (median 0 g)
  • Fat45,2 gbelow the median for graisses et huiles (median 80,3 g)
  • Saturated fat6,2 gbelow the median for graisses et huiles (median 11,7 g)
  • Sodium1 000 mgin the top quarter of graisses et huiles (median 28 mg)
  • Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
  • Water39,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?11,9 g
Graisses polyinsaturées ?25,1 g
Amino acids (18)
Tryptophane ?0,047 g
Thréonine ?0,049 g
Isoléucine ?0,047 g
Leucine ?0,082 g
Lysine ?0,14 g
Méthionine ?0,029 g
Cystine ?0 g
Phénylalanine ?0,086 g
Tyrosine ?0,1 g
Valine ?0,068 g
Arginine ?0,4 g
Histidine ?0,031 g
Alanine ?0 g
Acide aspartique ?0 g
Acide glutamique ?0,46 g
Glycine ?0 g
Proline ?0 g
Sérine ?0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?23,2 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
CFA 16:0 ?4,2 g
SFA 18:0 ?1,9 g
MUFA 18:1 ?11,9 g
PUFA 18:3 ?2 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène I21 µg
Lycopène I16 µg
Lutéine + zéaxanthine I0 µg
Rétinol Z0 µg
Carotène, alpha I0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta I2 µg
Other components (11)
Eau ?39,2 g
Alcool I0 g
Caféine I0 mg
Cendres ?3,9 g
Théobromine I0 mg
Énergie ?1 854 kJ
Vitamine A, UI C36 IU
Acide folique Z0 µg
Folate, nourriture ?0 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Other forms of Salade

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salade?

100 g of salade has 443 kcal. 1 cuillère à soupe (15 g): about 66 kcal. 1 tasse (245 g): about 1 085 kcal.

How much protein is in salade?

Salade contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,47 g in 1 cuillère à soupe (15 g). About 3 % of its calories come from protein. Compared with other graisses et huiles, that is among the highest quarter (median 0 g).

How many carbs are in salade?

Salade has 8,6 g of total carbohydrates per 100 g, including 1 g of fiber and 8,3 g of sugars.

How much fat is in salade?

Salade contains 45,2 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

What vitamins and minerals does salade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (47 % DV) and Vitamine E (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in salade?

100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171006. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.