Salatdressing, sesamsamenbeizung, regelmäßig: Nutrition Facts

Generic food Fette und Öle

Salatdressing, sesamsamenbeizung, regelmäßig contains 443 kcal per 100 g. A typical serving of 1 Esslöffel (15 g) provides about 66 kcal.

Roughly 90 % of its calories come from fat, with 8 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 47 % of the Daily Value for Vitamin K and 33 % of the Daily Value for Vitamin E.

The data comes from USDA FoodData Central: SR Legacy.

443kcal per 100 g
3,1 gprotein
8,6 gcarbohydrates
45,2 gfat
66kcal in 1 Esslöffel (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 443 kcal
Total fat ? 45,2 g 58 %
Saturated fat ? 6,2 g 31 %
Cholesterol ? 0 mg 0 %
Sodium ? 1.000 mg 43 %
Total carbohydrates C 8,6 g 3 %
Dietary fiber ? 1 g 4 %
Total sugars I 8,3 g
Protein ? 3,1 g 6 %
Vitamin A C 2 µg0,2 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E ? 5 mg33 %
Vitamin K I 56 µg47 %
Thiamin (B1) ? 0 mg0 %
Riboflavin (B2) ? 0 mg0 %
Niacin (B3) ? 0 mg0 %
Pantothensäure (B5) ? 0 mg0 %
Vitamin B6 ? 0 mg0 %
Folat (B9) C 0 µg0 %
Vitamin B12 ? 0 µg0 %
Cholin I 4 mg0,7 %
Calcium ? 19 mg1 %
Eisen ? 0,6 mg3 %
Magnesium ? 0 mg0 %
Phosphor ? 37 mg3 %
Kalium ? 157 mg3 %
Zink ? 0,1 mg0,9 %
Kupfer I 0 mg0 %
Selen C 1,6 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 8 %Fat: 90 %443kcal / 100 g
  • Protein 3 %
  • Carbohydrates 8 %
  • Fat 90 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K47 %Vitamin E33 %Kalium3 %Eisen3 %Phosphor3 %Selen3 %Calcium1 %Zink0,9 %Cholin0,7 %Vitamin A0,2 %

Nutritional insights

  • Protein3,1 gin the top quarter of Fette und Öle (median 0 g)
  • Fiber1 gin the top quarter of Fette und Öle (median 0 g)
  • Sugars8,3 gin the top quarter of Fette und Öle (median 0 g)
  • Fat45,2 gbelow the median for Fette und Öle (median 80,3 g)
  • Saturated fat6,2 gbelow the median for Fette und Öle (median 11,7 g)
  • Sodium1.000 mgin the top quarter of Fette und Öle (median 28 mg)
  • Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
  • Water39,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?11,9 g
Mehrfach ungesättigtes Fett ?25,1 g
Amino acids (18)
Tryptophan ?0,047 g
Threonin ?0,049 g
Isoleucin ?0,047 g
Leucin ?0,082 g
Lysin ?0,14 g
Methionin ?0,029 g
Cystin ?0 g
Phenylalanin ?0,086 g
Tyrosin ?0,1 g
Valin ?0,068 g
Arginin ?0,4 g
Histidin ?0,031 g
Alanin ?0 g
Asparaginsäure ?0 g
Glutaminsäure ?0,46 g
Glycin ?0 g
Prolin ?0 g
Serin ?0 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?23,2 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?4,2 g
SFA 18:0 ?1,9 g
MUFA 18:1 ?11,9 g
PUFA 18:3 ?2 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin I21 µg
Lycopin I16 µg
Lutein + Zeaxanthin I0 µg
Retinol Z0 µg
Carotin, alpha I0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta I2 µg
Other components (11)
Wasser ?39,2 g
Alkohol I0 g
Koffein I0 mg
Asche ?3,9 g
Theobromin I0 mg
Energie ?1.854 kJ
Vitamin A, IE C36 IU
Folsäure Z0 µg
Folat, Lebensmittel ?0 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Salatdressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sesamdressing 443 3,1 g 8,6 g 45,2 g
Avocado Dressing 427 1,9 g 7,4 g 43,3 g
Ranch Dressing 430 1,3 g 5,9 g 44,5 g
Zubereitung von Blau- oder Roquefort-Käse 484 1,4 g 4,8 g 51,1 g
Ankleiden, Ranch 438 1,3 g 7,6 g 44,7 g
Margarine-Ausstrich, 40-49% Fett, wanne 401 0,27 g 0 g 44,5 g
Margarine-artig, pflanzenölbutterspread, reduzierte Kalorien, wanne, mit Salz 450 1 g 1 g 50 g
Margarine-artig, pflanzenölbutterspread, wanne, mit Salz 362 1 g 1 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salatdressing?

100 g of Salatdressing has 443 kcal. 1 Esslöffel (15 g): about 66 kcal. 1 Tasse (245 g): about 1.085 kcal.

How much protein is in Salatdressing?

Salatdressing contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,47 g in 1 Esslöffel (15 g). About 3 % of its calories come from protein. Compared with other Fette und Öle, that is among the highest quarter (median 0 g).

How many carbs are in Salatdressing?

Salatdressing has 8,6 g of total carbohydrates per 100 g, including 1 g of fiber and 8,3 g of sugars.

How much fat is in Salatdressing?

Salatdressing contains 45,2 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Salatdressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (47 % DV) and Vitamin E (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salatdressing?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171006. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.