Aderezo salado, aderezo de semilla sésamo, ordinario: Nutrition Facts

Generic food Gordas y aceites

Aderezo salado, aderezo de semilla sésamo, ordinario contains 443 kcal per 100 g. A typical serving of 1 cucharada (15 g) provides about 66 kcal.

Roughly 90% of its calories come from fat, with 8% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 47% of the Daily Value for Vitamina K and 33% of the Daily Value for Vitamina E.

The data comes from USDA FoodData Central: SR Legacy.

443kcal per 100 g
3,1 gprotein
8,6 gcarbohydrates
45,2 gfat
66kcal in 1 cucharada (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 443 kcal
Total fat ? 45,2 g 58%
Saturated fat ? 6,2 g 31%
Cholesterol ? 0 mg 0%
Sodium ? 1.000 mg 43%
Total carbohydrates C 8,6 g 3%
Dietary fiber ? 1 g 4%
Total sugars I 8,3 g
Protein ? 3,1 g 6%
Vitamina A C 2 µg0,2%
Vitamina C ? 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E ? 5 mg33%
Vitamina K I 56 µg47%
Thiamin (B1) ? 0 mg0%
Riboflavin (B2) ? 0 mg0%
Niacin (B3) ? 0 mg0%
Ácido pantoténico (B5) ? 0 mg0%
Vitamina B6 ? 0 mg0%
Folate (B9) C 0 µg0%
Vitamina B12 ? 0 µg0%
Choline I 4 mg0,7%
Calcio ? 19 mg1%
Iron ? 0,6 mg3%
Magnesio ? 0 mg0%
Fósforo ? 37 mg3%
Potasio ? 157 mg3%
Zinc ? 0,1 mg0,9%
Copper I 0 mg0%
Selenio C 1,6 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 8%Fat: 90%443kcal / 100 g
  • Protein 3%
  • Carbohydrates 8%
  • Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K47%Vitamina E33%Potasio3%Iron3%Fósforo3%Selenio3%Calcio1%Zinc0,9%Choline0,7%Vitamina A0,2%

Nutritional insights

  • Protein3,1 gin the top quarter of gordas y aceites (median 0 g)
  • Fiber1 gin the top quarter of gordas y aceites (median 0 g)
  • Sugars8,3 gin the top quarter of gordas y aceites (median 0 g)
  • Fat45,2 gbelow the median for gordas y aceites (median 80,3 g)
  • Saturated fat6,2 gbelow the median for gordas y aceites (median 11,7 g)
  • Sodium1.000 mgin the top quarter of gordas y aceites (median 28 mg)
  • Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
  • Water39,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?11,9 g
Grasa poliinsaturada ?25,1 g
Amino acids (18)
Tryptophan ?0,047 g
Threonine ?0,049 g
Isoleucine ?0,047 g
Leucine ?0,082 g
Lysine ?0,14 g
Metionina ?0,029 g
Cistino ?0 g
Phenylalanine ?0,086 g
Tyrosine ?0,1 g
Valine ?0,068 g
Arginine ?0,4 g
Histidina ?0,031 g
Alanine ?0 g
Ácido aspartico ?0 g
Ácido glutamico ?0,46 g
Glycine ?0 g
Proline ?0 g
Serine ?0 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?23,2 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?4,2 g
SFA 18:0 ?1,9 g
MUFA 18:1 ?11,9 g
PUFA 18:3 ?2 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno I21 µg
Lycopene I16 µg
Lutein + zeaxantina I0 µg
Retinol Z0 µg
Caroteno, alfa I0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta I2 µg
Other components (11)
Agua ?39,2 g
Alcohol I0 g
Caffeine I0 mg
Ash ?3,9 g
Theobromine I0 mg
Energy ?1.854 kJ
Vitamina A, UI C36 IU
Ácido fólico Z0 µg
Folato, comida ?0 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Aderezo salado

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Aderezo de sésamo 443 3,1 g 8,6 g 45,2 g
Avocado dressing 427 1,9 g 7,4 g 43,3 g
Vestido de rancho 430 1,3 g 5,9 g 44,5 g
Azul o roquefort queso de vestir 484 1,4 g 4,8 g 51,1 g
Vestir, Ranch 438 1,3 g 7,6 g 44,7 g
Margarine Spread, 40-49% de grasa, bañera 401 0,27 g 0 g 44,5 g
Margarina-como, aceite vegetal de la mantequilla, calorías reducidas, bañera, con sal 450 1 g 1 g 50 g
Margarina-como, aceite vegetal de la mantequilla, bañera, con sal 362 1 g 1 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in aderezo salado?

100 g of aderezo salado has 443 kcal. 1 cucharada (15 g): about 66 kcal. 1 taza (245 g): about 1.085 kcal.

How much protein is in aderezo salado?

Aderezo salado contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value), or 0,47 g in 1 cucharada (15 g). About 3% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 0 g).

How many carbs are in aderezo salado?

Aderezo salado has 8,6 g of total carbohydrates per 100 g, including 1 g of fiber and 8,3 g of sugars.

How much fat is in aderezo salado?

Aderezo salado contains 45,2 g of fat per 100 g, of which 6,2 g is saturated (31% of the Daily Value).

What vitamins and minerals does aderezo salado contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (47% DV) and Vitamina E (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in aderezo salado?

100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171006. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.