Salatdressing, sesamfrøbehandling, almindelig: Nutrition Facts
Generic food Fedtstoffer og olier
Salatdressing, sesamfrøbehandling, almindelig contains 443 kcal per 100 g. A typical serving of 1 spiseskefuld (15 g) provides about 66 kcal.
Roughly 90 % of its calories come from fat, with 8 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.
100 g provides 47 % of the Daily Value for Vitamin K and 33 % of the Daily Value for Vitamin E.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 443 kcal | |
| Total fat ? | 45,2 g | 58 % |
| Saturated fat ? | 6,2 g | 31 % |
| Cholesterol ? | 0 mg | 0 % |
| Sodium ? | 1.000 mg | 43 % |
| Total carbohydrates C | 8,6 g | 3 % |
| Dietary fiber ? | 1 g | 4 % |
| Total sugars I | 8,3 g | |
| Protein ? | 3,1 g | 6 % |
| Vitamin A C | 2 µg | 0,2 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E ? | 5 mg | 33 % |
| Vitamin K I | 56 µg | 47 % |
| Thiamin (B1) ? | 0 mg | 0 % |
| Riboflavin (B2) ? | 0 mg | 0 % |
| Niacin (B3) ? | 0 mg | 0 % |
| Pantothensyre (B5) ? | 0 mg | 0 % |
| Vitamin B6 ? | 0 mg | 0 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 ? | 0 µg | 0 % |
| Cholin I | 4 mg | 0,7 % |
| Calcium ? | 19 mg | 1 % |
| Jern ? | 0,6 mg | 3 % |
| Magnesium ? | 0 mg | 0 % |
| Phosphor ? | 37 mg | 3 % |
| Kalium ? | 157 mg | 3 % |
| Zink ? | 0,1 mg | 0,9 % |
| Kobber I | 0 mg | 0 % |
| Selen C | 1,6 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 8 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the top quarter of fedtstoffer og olier (median 0 g)
- Fiber1 gin the top quarter of fedtstoffer og olier (median 0 g)
- Sugars8,3 gin the top quarter of fedtstoffer og olier (median 0 g)
- Fat45,2 gbelow the median for fedtstoffer og olier (median 80,3 g)
- Saturated fat6,2 gbelow the median for fedtstoffer og olier (median 11,7 g)
- Sodium1.000 mgin the top quarter of fedtstoffer og olier (median 28 mg)
- Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
- Water39,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 11,9 g |
|---|---|
| Polyumættet fedt ? | 25,1 g |
Amino acids (18)
| Tryptophan Formand ? | 0,047 g |
|---|---|
| Threonin ? | 0,049 g |
| Isoleucin ? | 0,047 g |
| Leucin ? | 0,082 g |
| Lysin ? | 0,14 g |
| Methionin ? | 0,029 g |
| Cystin ? | 0 g |
| Phenylalanin ? | 0,086 g |
| Tyrosin ? | 0,1 g |
| Valine ? | 0,068 g |
| Arginin ? | 0,4 g |
| Histidin ? | 0,031 g |
| Alanin ? | 0 g |
| Asparaginsyre ? | 0 g |
| Glutaminsyre ? | 0,46 g |
| Glycin ? | 0 g |
| Proline ? | 0 g |
| Serine ? | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 23,2 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0 g |
| SFA 14: 0 ? | 0 g |
| SFA 16: 0 ? | 4,2 g |
| SFA 18: 0 ? | 1,9 g |
| MUFA 18: 1 ? | 11,9 g |
| PUFA 18: 3 ? | 2 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroten I | 21 µg |
|---|---|
| Lycopen I | 16 µg |
| Lutein + zeaxanthin I | 0 µg |
| Retinol Z | 0 µg |
| Caroten, alfa I | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta I | 2 µg |
Other components (11)
| Vand ? | 39,2 g |
|---|---|
| Alkohol I | 0 g |
| Koffein I | 0 mg |
| Aske ? | 3,9 g |
| Theobromin I | 0 mg |
| Energi ? | 1.854 kJ |
| A-vitamin, IE C | 36 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 0 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Salatdressing
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salatdressing, blå eller roquefort ost dressing, lys | 86 | 2,1 g | 13,2 g | 2,7 g |
| Salatdressing, fransk dressing, reduceret kalorie | 227 | 0,4 g | 27 g | 13 g |
| Salatdressing, blå eller roquefort ost dressing, fat- fri | 115 | 1,5 g | 25,6 g | 1 g |
| Salatdressing, mayonnaise- like, fat- fri | 84 | 0,2 g | 15,5 g | 2,7 g |
| Salatdressing, bacon og tomat | 326 | 1,8 g | 2 g | 35 g |
| Salatdressing, peppercorn dressing, handelsmæssig, almindelig | 564 | 1,2 g | 3,5 g | 61,4 g |
| Salatdressing, italsk dressing, reduceret kalorie | 200 | 0,3 g | 6,7 g | 20 g |
| Salatdressing, coleslaw, reduceret fedt | 329 | 0 g | 40 g | 20 g |
| Salatdressing, mayonnaise og mayonnaise- type, lav kalorie | 263 | 0,9 g | 23,9 g | 19 g |
| Salatdressing, coesardressing, almindelig | 542 | 2,2 g | 3,3 g | 57,9 g |
| Salatdressing, coleslaw | 404 | 0,85 g | 22,4 g | 34,5 g |
| Salatdressing, grøn gudinde, almindelig | 427 | 1,9 g | 7,4 g | 43,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sesamdressing | 443 | 3,1 g | 8,6 g | 45,2 g |
| Avocadodressing | 427 | 1,9 g | 7,4 g | 43,3 g |
| Ranchdressing | 430 | 1,3 g | 5,9 g | 44,5 g |
| Blå- eller roquefort-osteforbinding | 484 | 1,4 g | 4,8 g | 51,1 g |
| Klædning, RanchCity in Germany | 438 | 1,3 g | 7,6 g | 44,7 g |
| Margarine-spredning, 40-49% fedt, badekar | 401 | 0,27 g | 0 g | 44,5 g |
| Margarine-lignende, spredning af vegetabilsk olie - smør, reduceret kalorie, badekar, med salt | 450 | 1 g | 1 g | 50 g |
| Margarine-lignende, spredning af vegetabilsk olie - smør, badekar, med salt | 362 | 1 g | 1 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salatdressing?
100 g of salatdressing has 443 kcal. 1 spiseskefuld (15 g): about 66 kcal. 1 kop (245 g): about 1.085 kcal.
How much protein is in salatdressing?
Salatdressing contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,47 g in 1 spiseskefuld (15 g). About 3 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0 g).
How many carbs are in salatdressing?
Salatdressing has 8,6 g of total carbohydrates per 100 g, including 1 g of fiber and 8,3 g of sugars.
How much fat is in salatdressing?
Salatdressing contains 45,2 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does salatdressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (47 % DV) and Vitamin E (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in salatdressing?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171006. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.