Salatdressing, italienisches dressing, reduzierte Kalorien: Nutrition Facts

Generic food Fette und Öle

Salatdressing, italienisches dressing, reduzierte Kalorien contains 200 kcal per 100 g. A typical serving of 1 EL (14 g) provides about 28 kcal.

Roughly 87 % of its calories come from fat, with 13 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 10 % of the Daily Value for Vitamin K.

The data comes from USDA FoodData Central: SR Legacy.

200kcal per 100 g
0,3 gprotein
6,7 gcarbohydrates
20 gfat
28kcal in 1 EL (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 200 kcal
Total fat ? 20 g 26 %
Saturated fat ? 2,9 g 14 %
Cholesterol ? 0 mg 0 %
Sodium M 1.074 mg 47 %
Total carbohydrates ? 6,7 g 2 %
Dietary fiber ? 0,2 g 0,7 %
Total sugars C 1,9 g
Protein ? 0,3 g 0,6 %
Vitamin A C 0 µg0 %
Vitamin C ? 0,4 mg0,4 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,59 mg4 %
Vitamin K C 12,5 µg10 %
Thiamin (B1) ? 0,01 mg0,8 %
Riboflavin (B2) ? 0,01 mg0,8 %
Niacin (B3) ? 0,02 mg0,1 %
Pantothensäure (B5) C 0 mg0 %
Vitamin B6 ? 0,03 mg2 %
Folat (B9) C 3 µg0,8 %
Vitamin B12 ? 0,07 µg3 %
Cholin M 3,3 mg0,6 %
Calcium ? 6 mg0,5 %
Eisen ? 0,13 mg0,7 %
Magnesium ? 2 mg0,5 %
Phosphor ? 7 mg0,6 %
Kalium ? 33 mg0,7 %
Zink ? 0,04 mg0,4 %
Kupfer ? 0,005 mg0,6 %
Mangan C 0,02 mg0,9 %
Selen C 1,6 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 13 %Fat: 87 %200kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 13 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K10 %Vitamin E4 %Vitamin B123 %Selen3 %Vitamin B62 %Mangan0,9 %Thiamin (B1)0,8 %Riboflavin (B2)0,8 %Folat (B9)0,8 %Eisen0,7 %

Nutritional insights

  • Protein0,3 gabove the median for Fette und Öle (median 0 g)
  • Fiber0,2 gin the top quarter of Fette und Öle (median 0 g)
  • Sugars1,9 gabove the median for Fette und Öle (median 0 g)
  • Fat20 gin the lowest quarter of Fette und Öle (median 80,3 g)
  • Saturated fat2,9 gin the lowest quarter of Fette und Öle (median 11,7 g)
  • Sodium1.074 mgin the top quarter of Fette und Öle (median 28 mg)
  • Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
  • Water70 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?4,7 g
Mehrfach ungesättigtes Fett ?11,6 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?10,2 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,02 g
SFA 16:0 ?2,1 g
SFA 18:0 ?0,76 g
MUFA 18:1 ?4,6 g
PUFA 18:3 ?1,4 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,04 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,04 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Wasser ?70 g
Alkohol ?0 g
Koffein C0 mg
Asche C3 g
Theobromin C0 mg
Energie ?837 kJ
Vitamin A, IE C0 IU
Folsäure C0 µg
Folat, Lebensmittel C3 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Salatdressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salatdressing?

100 g of Salatdressing has 200 kcal. 1 EL (14 g): about 28 kcal. 1 Tasse (216 g): about 432 kcal.

How much protein is in Salatdressing?

Salatdressing contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,042 g in 1 EL (14 g). About 0,6 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0 g).

How many carbs are in Salatdressing?

Salatdressing has 6,7 g of total carbohydrates per 100 g, including 0,2 g of fiber and 1,9 g of sugars.

How much fat is in Salatdressing?

Salatdressing contains 20 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Salatdressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salatdressing?

100 g contains 1.074 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168096. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.