Salade, moutarde de miel, régulier: Nutrition Facts

Generic food Graisses et huiles

Salade, moutarde de miel, régulier contains 464 kcal per 100 g. A typical serving of 2 c. à soupe (30 g) provides about 139 kcal.

Roughly 79 % of its calories come from fat, with 20 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 58 % of the Daily Value for Vitamine K and 24 % of the Daily Value for Vitamine E.

The data comes from USDA FoodData Central: SR Legacy.

464kcal per 100 g
0,87 gprotein
23,3 gcarbohydrates
40,8 gfat
139kcal in 2 c. à soupe (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 464 kcal
Total fat C 40,8 g 52 %
Saturated fat C 5 g 25 %
Cholesterol C 29 mg 10 %
Sodium M 512 mg 22 %
Total carbohydrates C 23,3 g 8 %
Dietary fiber C 0,4 g 1 %
Total sugars C 15,8 g
Protein C 0,87 g 2 %
Vitamine A C 12 µg1 %
Vitamine C C 0,2 mg0,2 %
Vitamine D C 0,1 µg0,5 %
Vitamine E C 3,5 mg24 %
Vitamine K C 70 µg58 %
Thiamine (B1) C 0,039 mg3 %
Riboflavine (B2) C 0,023 mg2 %
Niacine (B3) C 0,061 mg0,4 %
Acide pantothénique (B5) C 0,12 mg2 %
Vitamine B6 C 0,017 mg1 %
Folate (B9) C 5 µg1 %
Vitamine B12 C 0,05 µg2 %
Choline C 20,7 mg4 %
Calcium C 12 mg0,9 %
Fer C 0,29 mg2 %
Magnésium C 5 mg1 %
Phosphore C 22 mg2 %
Potassium C 20 mg0,4 %
Zinc C 0,14 mg1 %
Cuivre C 0,018 mg2 %
Manganèse C 0,066 mg3 %
Sélénium C 5 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 20 %Fat: 79 %464kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 20 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K58 %Vitamine E24 %Sélénium9 %Choline4 %Thiamine (B1)3 %Manganèse3 %Acide pantothénique...2 %Vitamine B122 %Cuivre2 %Riboflavine (B2)2 %

Nutritional insights

  • Protein0,87 gin the top quarter of graisses et huiles (median 0 g)
  • Fiber0,4 gin the top quarter of graisses et huiles (median 0 g)
  • Sugars15,8 gin the top quarter of graisses et huiles (median 0 g)
  • Fat40,8 gbelow the median for graisses et huiles (median 80,3 g)
  • Saturated fat5 gin the lowest quarter of graisses et huiles (median 11,7 g)
  • Sodium512 mgabove the median for graisses et huiles (median 28 mg)
  • Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
  • Water32,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C11,5 g
Graisses polyinsaturées C22,8 g
Individual fatty acids (27)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0,003 g
Acide linoléique (oméga-6, 18:2) C20,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,003 g
CFA 16:0 C3,4 g
SFA 18:0 C1,4 g
SFA 20:0 C0,12 g
MUFA 18:1 C11,1 g
PUFA 18:3 C2,7 g
PUFA 20:4 C0,012 g
SFA 22:0 C0,11 g
MUFA 14:1 C0,001 g
MUFA 16:1 C0,062 g
PUFA 18:4 C0 g
MUFA 20:1 C0,14 g
MUFA 22:1 C0,13 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 24:0 C0,001 g
MUFA 24:1 c C0,009 g
PUFA 20:2 n-6 c, c C0,001 g
MUFA 17:1 C0,004 g
PUFA 20:3 C0,003 g
Carotenoids (14)
Bêta-carotène C18 µg
Lycopène C0 µg
Lutéine + zéaxanthine C41 µg
Rétinol C10 µg
Carotène, alpha C1 µg
Vitamine D (D2 + D3), Unités internationales C6 IU
Cryptoxanthine, bêta C7 µg
Tocophérol, bêta C0,34 mg
Tocophérol, gamma C24,1 mg
Tocophérol, delta C7,9 mg
Tocotriénol, alpha C0,02 mg
Tocotriénol, bêta C0,01 mg
Tocotriénol, gamma C0 mg
Tocotriénol, delta C0 mg
Other components (11)
Eau C32,6 g
Alcool C0 g
Caféine C0 mg
Cendres M2,3 g
Théobromine C0 mg
Énergie C1 943 kJ
Vitamine A, UI C70 IU
Acide folique C0 µg
Folate, nourriture C5 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Salade

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Moutarde au miel 464 0,87 g 23,3 g 40,8 g
Pansements français ou catalans 419 0,87 g 18,8 g 39,1 g
Étendue des sandwichs 389 0,9 g 22,4 g 34 g
Étendue des sandwichs, avec cornichon haché, régulier, huiles non spécifiées 389 0,9 g 22,4 g 34 g
Des milliers d'îles s'habillent 379 1,1 g 14,6 g 35,1 g
Robe de Coleslaw 404 0,85 g 22,4 g 34,5 g
Pansements de graines de coquelicots 399 0,92 g 23,7 g 33,3 g
Préparations pour sésame 443 3,1 g 8,6 g 45,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salade?

100 g of salade has 464 kcal. 2 c. à soupe (30 g): about 139 kcal.

How much protein is in salade?

Salade contains 0,87 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,26 g in 2 c. à soupe (30 g). About 0,7 % of its calories come from protein. Compared with other graisses et huiles, that is among the highest quarter (median 0 g).

How many carbs are in salade?

Salade has 23,3 g of total carbohydrates per 100 g, including 0,4 g of fiber and 15,8 g of sugars.

How much fat is in salade?

Salade contains 40,8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does salade contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (58 % DV) and Vitamine E (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in salade?

100 g contains 512 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171043. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.