Salatdressing, honigsenf, regelmäßig: Nutrition Facts

Generic food Fette und Öle

Salatdressing, honigsenf, regelmäßig contains 464 kcal per 100 g. A typical serving of 2 EL (30 g) provides about 139 kcal.

Roughly 79 % of its calories come from fat, with 20 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 58 % of the Daily Value for Vitamin K and 24 % of the Daily Value for Vitamin E.

The data comes from USDA FoodData Central: SR Legacy.

464kcal per 100 g
0,87 gprotein
23,3 gcarbohydrates
40,8 gfat
139kcal in 2 EL (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 464 kcal
Total fat C 40,8 g 52 %
Saturated fat C 5 g 25 %
Cholesterol C 29 mg 10 %
Sodium M 512 mg 22 %
Total carbohydrates C 23,3 g 8 %
Dietary fiber C 0,4 g 1 %
Total sugars C 15,8 g
Protein C 0,87 g 2 %
Vitamin A C 12 µg1 %
Vitamin C C 0,2 mg0,2 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 3,5 mg24 %
Vitamin K C 70 µg58 %
Thiamin (B1) C 0,039 mg3 %
Riboflavin (B2) C 0,023 mg2 %
Niacin (B3) C 0,061 mg0,4 %
Pantothensäure (B5) C 0,12 mg2 %
Vitamin B6 C 0,017 mg1 %
Folat (B9) C 5 µg1 %
Vitamin B12 C 0,05 µg2 %
Cholin C 20,7 mg4 %
Calcium C 12 mg0,9 %
Eisen C 0,29 mg2 %
Magnesium C 5 mg1 %
Phosphor C 22 mg2 %
Kalium C 20 mg0,4 %
Zink C 0,14 mg1 %
Kupfer C 0,018 mg2 %
Mangan C 0,066 mg3 %
Selen C 5 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 20 %Fat: 79 %464kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 20 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K58 %Vitamin E24 %Selen9 %Cholin4 %Thiamin (B1)3 %Mangan3 %Pantothensäure (B5)2 %Vitamin B122 %Kupfer2 %Riboflavin (B2)2 %

Nutritional insights

  • Protein0,87 gin the top quarter of Fette und Öle (median 0 g)
  • Fiber0,4 gin the top quarter of Fette und Öle (median 0 g)
  • Sugars15,8 gin the top quarter of Fette und Öle (median 0 g)
  • Fat40,8 gbelow the median for Fette und Öle (median 80,3 g)
  • Saturated fat5 gin the lowest quarter of Fette und Öle (median 11,7 g)
  • Sodium512 mgabove the median for Fette und Öle (median 28 mg)
  • Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
  • Water32,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C11,5 g
Mehrfach ungesättigtes Fett C22,8 g
Individual fatty acids (27)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0,003 g
Linolsäure (Omega-6, 18:2) C20,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,003 g
SFA 16:0 C3,4 g
SFA 18:0 C1,4 g
SFA 20:0 C0,12 g
MUFA 18:1 C11,1 g
PUFA 18:3 C2,7 g
PUFA 20:4 C0,012 g
SFA 22:0 C0,11 g
MUFA 14:1 C0,001 g
MUFA 16:1 C0,062 g
PUFA 18:4 C0 g
MUFA 20:1 C0,14 g
MUFA 22:1 C0,13 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 24:0 C0,001 g
MUFA 24:1 c C0,009 g
PUFA 20:2 n-6 c,c C0,001 g
MUFA 17:1 C0,004 g
PUFA 20:3 C0,003 g
Carotenoids (14)
Beta-Carotin C18 µg
Lycopin C0 µg
Lutein + Zeaxanthin C41 µg
Retinol C10 µg
Carotin, alpha C1 µg
Vitamin D (D2 + D3), Internationale Einheiten C6 IU
Cryptoxanthin, beta C7 µg
Tocopherol, beta C0,34 mg
Tocopherol, gamma C24,1 mg
Tocopherol, Delta C7,9 mg
Tocotrienol, alpha C0,02 mg
Tocotrienol, beta C0,01 mg
Tocotrienol, gamma C0 mg
Tocotrienol, delta C0 mg
Other components (11)
Wasser C32,6 g
Alkohol C0 g
Koffein C0 mg
Asche M2,3 g
Theobromin C0 mg
Energie C1.943 kJ
Vitamin A, IE C70 IU
Folsäure C0 µg
Folat, Lebensmittel C5 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Salatdressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Honigsenfbeizung 464 0,87 g 23,3 g 40,8 g
Französisch oder Catalina Dressing 419 0,87 g 18,8 g 39,1 g
Sandwich-Ausbreitung 389 0,9 g 22,4 g 34 g
Sandwich-Ausbreitung, mit gehackter Gurke, regelmäßig, nicht spezifizierte Öle 389 0,9 g 22,4 g 34 g
Tausend Inseln Dressing 379 1,1 g 14,6 g 35,1 g
Coleslaw Dressing 404 0,85 g 22,4 g 34,5 g
Mohnsamenbeizung 399 0,92 g 23,7 g 33,3 g
Sesamdressing 443 3,1 g 8,6 g 45,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salatdressing?

100 g of Salatdressing has 464 kcal. 2 EL (30 g): about 139 kcal.

How much protein is in Salatdressing?

Salatdressing contains 0,87 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,26 g in 2 EL (30 g). About 0,7 % of its calories come from protein. Compared with other Fette und Öle, that is among the highest quarter (median 0 g).

How many carbs are in Salatdressing?

Salatdressing has 23,3 g of total carbohydrates per 100 g, including 0,4 g of fiber and 15,8 g of sugars.

How much fat is in Salatdressing?

Salatdressing contains 40,8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Salatdressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (58 % DV) and Vitamin E (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salatdressing?

100 g contains 512 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171043. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.