Aderezo salado, miel mostaza, ordinario: Nutrition Facts

Generic food Gordas y aceites

Aderezo salado, miel mostaza, ordinario contains 464 kcal per 100 g. A typical serving of 2 tbsp (30 g) provides about 139 kcal.

Roughly 79% of its calories come from fat, with 20% from carbohydrates and 0,7% from protein (estimated with general energy factors).

That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.

100 g provides 58% of the Daily Value for Vitamina K and 24% of the Daily Value for Vitamina E.

The data comes from USDA FoodData Central: SR Legacy.

464kcal per 100 g
0,87 gprotein
23,3 gcarbohydrates
40,8 gfat
139kcal in 2 tbsp (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 464 kcal
Total fat C 40,8 g 52%
Saturated fat C 5 g 25%
Cholesterol C 29 mg 10%
Sodium M 512 mg 22%
Total carbohydrates C 23,3 g 8%
Dietary fiber C 0,4 g 1%
Total sugars C 15,8 g
Protein C 0,87 g 2%
Vitamina A C 12 µg1%
Vitamina C C 0,2 mg0,2%
Vitamina D C 0,1 µg0,5%
Vitamina E C 3,5 mg24%
Vitamina K C 70 µg58%
Thiamin (B1) C 0,039 mg3%
Riboflavin (B2) C 0,023 mg2%
Niacin (B3) C 0,061 mg0,4%
Ácido pantoténico (B5) C 0,12 mg2%
Vitamina B6 C 0,017 mg1%
Folate (B9) C 5 µg1%
Vitamina B12 C 0,05 µg2%
Choline C 20,7 mg4%
Calcio C 12 mg0,9%
Iron C 0,29 mg2%
Magnesio C 5 mg1%
Fósforo C 22 mg2%
Potasio C 20 mg0,4%
Zinc C 0,14 mg1%
Copper C 0,018 mg2%
Manganese C 0,066 mg3%
Selenio C 5 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7%Carbohydrates: 20%Fat: 79%464kcal / 100 g
  • Protein 0,7%
  • Carbohydrates 20%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K58%Vitamina E24%Selenio9%Choline4%Thiamin (B1)3%Manganese3%Ácido pantoténico (B5)2%Vitamina B122%Copper2%Riboflavin (B2)2%

Nutritional insights

  • Protein0,87 gin the top quarter of gordas y aceites (median 0 g)
  • Fiber0,4 gin the top quarter of gordas y aceites (median 0 g)
  • Sugars15,8 gin the top quarter of gordas y aceites (median 0 g)
  • Fat40,8 gbelow the median for gordas y aceites (median 80,3 g)
  • Saturated fat5 gin the lowest quarter of gordas y aceites (median 11,7 g)
  • Sodium512 mgabove the median for gordas y aceites (median 28 mg)
  • Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
  • Water32,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C11,5 g
Grasa poliinsaturada C22,8 g
Individual fatty acids (27)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0,003 g
Ácido linoléico (omega-6, 18:2) C20,1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,003 g
SFA 16:0 C3,4 g
SFA 18:0 C1,4 g
SFA 20:0 C0,12 g
MUFA 18:1 C11,1 g
PUFA 18:3 C2,7 g
PUFA 20:4 C0,012 g
SFA 22:0 C0,11 g
MUFA 14:1 C0,001 g
MUFA 16:1 C0,062 g
PUFA 18:4 C0 g
MUFA 20:1 C0,14 g
MUFA 22:1 C0,13 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 24:0 C0,001 g
MUFA 24:1 c C0,009 g
PUFA 20:2 n-6 c,c C0,001 g
MUFA 17:1 C0,004 g
PUFA 20:3 C0,003 g
Carotenoids (14)
Betacaroteno C18 µg
Lycopene C0 µg
Lutein + zeaxantina C41 µg
Retinol C10 µg
Caroteno, alfa C1 µg
Vitamina D (D2 + D3), Unidades Internacionales C6 IU
Cryptoxanthin, beta C7 µg
Tocopherol, beta C0,34 mg
Tocopherol, gamma C24,1 mg
Tocopherol, delta C7,9 mg
Tocotrienol, alfa C0,02 mg
Tocotrienol, beta C0,01 mg
Tocotrienol, gamma C0 mg
Tocotrienol, delta C0 mg
Other components (11)
Agua C32,6 g
Alcohol C0 g
Caffeine C0 mg
Ash M2,3 g
Theobromine C0 mg
Energy C1.943 kJ
Vitamina A, UI C70 IU
Ácido fólico C0 µg
Folato, comida C5 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Aderezo salado

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Vestido de mostaza de miel 464 0,87 g 23,3 g 40,8 g
Vestido francés o Catalina 419 0,87 g 18,8 g 39,1 g
Placa de sándwich 389 0,9 g 22,4 g 34 g
Placa de sándwich, con pepinillo picado, ordinario, aceites no especificados 389 0,9 g 22,4 g 34 g
Thousand Island dressing 379 1,1 g 14,6 g 35,1 g
Coleslaw dressing 404 0,85 g 22,4 g 34,5 g
Aderezo de semilla de leche 399 0,92 g 23,7 g 33,3 g
Aderezo de sésamo 443 3,1 g 8,6 g 45,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in aderezo salado?

100 g of aderezo salado has 464 kcal. 2 tbsp (30 g): about 139 kcal.

How much protein is in aderezo salado?

Aderezo salado contains 0,87 g of protein per 100 g (2% of the 50 g Daily Value), or 0,26 g in 2 tbsp (30 g). About 0,7% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 0 g).

How many carbs are in aderezo salado?

Aderezo salado has 23,3 g of total carbohydrates per 100 g, including 0,4 g of fiber and 15,8 g of sugars.

How much fat is in aderezo salado?

Aderezo salado contains 40,8 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does aderezo salado contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (58% DV) and Vitamina E (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in aderezo salado?

100 g contains 512 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171043. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.