Calories in RENFORCEMENT DE LA CROCHE, plat de crevettes frites pays
Generic food Cooked Repas et plats
RENFORCEMENT DE LA CROCHE, plat de crevettes frites pays contains 287 kcal per 100 g. A typical serving of 1 service (149 g) provides about 428 kcal.
Roughly 53 % of its calories come from fat, with 30 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in restaurant foods on FoodFactly, where the median is 203 kcal per 100 g across 109 foods.
100 g provides 29 % of the Daily Value for Vitamine B12, 18 % of the Daily Value for manganèse and 17 % of the Daily Value for phosphore.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 287 kcal | |
| Total fat M | 16,8 g | 22 % |
| Saturated fat C | 3,1 g | 15 % |
| Trans fat C | 0,11 g | |
| Cholesterol M | 89 mg | 30 % |
| Sodium M | 1 050 mg | 46 % |
| Total carbohydrates C | 21,4 g | 8 % |
| Dietary fiber M | 0,3 g | 1 % |
| Total sugars | not reported | |
| Protein M | 12,6 g | 25 % |
| Vitamine A ? | 1 µg | 0,1 % |
| Vitamine E M | 1,9 mg | 13 % |
| Thiamine (B1) M | 0,11 mg | 9 % |
| Riboflavine (B2) M | 0,085 mg | 7 % |
| Niacine (B3) M | 0,87 mg | 5 % |
| Vitamine B6 M | 0,066 mg | 4 % |
| Vitamine B12 M | 0,69 µg | 29 % |
| Calcium M | 43 mg | 3 % |
| Fer M | 1,5 mg | 9 % |
| Magnésium M | 19 mg | 5 % |
| Phosphore M | 210 mg | 17 % |
| Potassium M | 86 mg | 2 % |
| Zinc M | 0,8 mg | 7 % |
| Cuivre M | 0,11 mg | 12 % |
| Manganèse M | 0,41 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 30 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,6 gabove the median for restaurant foods (median 8,6 g)
- Fiber0,3 gin the lowest quarter of restaurant foods (median 1,5 g)
- Fat16,8 gin the top quarter of restaurant foods (median 10,8 g)
- Saturated fat3,1 gabove the median for restaurant foods (median 2,6 g)
- Sodium1 050 mgin the top quarter of restaurant foods (median 430 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water46,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 3,8 g |
|---|---|
| Graisses polyinsaturées C | 8,5 g |
Sugars and starch (1)
| Étoile M | 20 g |
|---|
Amino acids (18)
| Tryptophane M | 0,15 g |
|---|---|
| Thréonine M | 0,4 g |
| Isoléucine M | 0,52 g |
| Leucine M | 0,94 g |
| Lysine M | 0,73 g |
| Méthionine M | 0,3 g |
| Cystine M | 0,17 g |
| Phénylalanine M | 0,54 g |
| Tyrosine M | 0,34 g |
| Valine M | 0,56 g |
| Arginine M | 0,8 g |
| Histidine M | 0,23 g |
| Alanine M | 0,61 g |
| Acide aspartique M | 1,1 g |
| Acide glutamique M | 2,5 g |
| Glycine M | 0,54 g |
| Proline M | 0,69 g |
| Sérine M | 0,51 g |
Individual fatty acids (47)
| EPA (omega-3, 20:5 n-3) M | 0,054 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0,054 g |
| ALA (omega-3, 18:3 n-3) M | 0,92 g |
| Acide linoléique (oméga-6, 18:2) ? | 7,4 g |
| SFA 4:0 M | 0 g |
| SFA 6:0 M | 0 g |
| CFA 8:0 M | 0,006 g |
| SFA 10:0 M | 0,007 g |
| SFA 12:0 M | 0,002 g |
| SFA 14:0 M | 0,023 g |
| CFA 16:0 M | 1,8 g |
| SFA 18:0 M | 1,1 g |
| SFA 20:0 M | 0,057 g |
| MUFA 18:1 ? | 3,7 g |
| PUFA 18:3 ? | 0,95 g |
| PUFA 20:4 M | 0,019 g |
| SFA 22:0 M | 0,054 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 ? | 0,029 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,068 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0,002 g |
| SFA 15:0 M | 0,006 g |
| SFA 17:0 M | 0,023 g |
| SFA 24:0 M | 0,02 g |
| TFA 16:1 t M | 0,002 g |
| TFA 18:1 t M | 0,077 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t non défini plus loin M | 0,033 g |
| PUFA 18:2 CLA M | 0,016 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c, c M | 0,011 g |
| MUFA 16:1 c M | 0,027 g |
| MUFA 18:1 c M | 3,6 g |
| PUFA 18:2 n-6 c, c M | 7,4 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0,036 g |
| MUFA 17:1 M | 0,01 g |
| PUFA 20:3 ? | 0,002 g |
| Acides gras, transmonoenoïque total C | 0,079 g |
| Acides gras transpolyénoïques totaux C | 0,033 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0,002 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (8)
| Rétinol M | 1 µg |
|---|---|
| Tocophérol, bêta M | 0,25 mg |
| Tocophérol, gamma M | 8,5 mg |
| Tocophérol, delta M | 3,3 mg |
| Tocotriénol, alpha M | 0 mg |
| Tocotriénol, bêta M | 0 mg |
| Tocotriénol, gamma M | 0 mg |
| Tocotriénol, delta M | 0 mg |
Other components (4)
| Eau M | 46,1 g |
|---|---|
| Cendres M | 3,1 g |
| Énergie C | 1 201 kJ |
| Vitamine A, UI ? | 5 IU |
Other forms of RENFORCEMENT DE LA CROCHE
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| RENFORCEMENT DE LA CROCHE, frites de steak | 255 | 3,3 g | 30,9 g | 13,2 g |
| RENFORCEMENT DE LA CROCHE, steak de sirloine grillé Cooked | 203 | 31,5 g | 0 g | 8,5 g |
| RENFORCEMENT DE LA CROCHE, macaroni n'assiette de fromage, à partir du menu enfant | 192 | 6,5 g | 15,6 g | 11,5 g |
| RENFORCEMENT DE LA CROCHE, plateau de filet de poulet, frits, à partir du menu enfant Cooked | 294 | 18,7 g | 20,2 g | 15,4 g |
| RENFORCEMENT DE LA CROCHE, plate-forme de poissons-chats élevés à la ferme | 266 | 22,9 g | 5,3 g | 17,1 g |
| RENFORCEMENT DE LA CROCHE, anneaux d'oignons, coupe épaisse | 327 | 4,8 g | 41 g | 16 g |
| RENFORCEMENT DE LA CROCHE, plateau de filet de poulet, frits Cooked | 293 | 18,1 g | 20,3 g | 15,5 g |
| RENFORCEMENT DE LA CROCHE, loi sur le colès | 175 | 0,89 g | 13 g | 13,2 g |
| RENFORCEMENT DE LA CROCHE, macaroni n' fromage | 194 | 6,5 g | 15,6 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Restaurant, style familial, crevettes, panées et frites Cooked | 308 | 12,7 g | 22,3 g | 18,7 g |
| Sandwich au filet de poulet, frits, de fast food Cooked | 299 | 12,7 g | 24,4 g | 16,7 g |
| Sandwich au filet de poulet, frits, de fast food, avec fromage Cooked | 291 | 13,2 g | 24,7 g | 15,3 g |
| DENNY'S, crevettes frites dorées Cooked | 319 | 13,9 g | 20,9 g | 20 g |
| Sandwich au filet de poulet, frits, sur le pain blanc; avec fromage Cooked | 280 | 13,5 g | 25,2 g | 13,8 g |
| Restaurant, style familial, bâtonnets de mozzarella frits Cooked | 325 | 14,8 g | 25,1 g | 18,3 g |
| Sandwich au filet de poulet, frits, sur le pain de blé, avec fromage Cooked | 275 | 14 g | 23,6 g | 13,8 g |
| DENNY'S, filet de poisson, battus ou panés, frits Cooked | 234 | 13,8 g | 17,4 g | 12,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked RENFORCEMENT DE LA CROCHE?
100 g of cooked RENFORCEMENT DE LA CROCHE has 287 kcal. 1 service (149 g): about 428 kcal.
Is cooked RENFORCEMENT DE LA CROCHE high in protein?
Cooked RENFORCEMENT DE LA CROCHE contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value), or 18,8 g in 1 service (149 g). About 18 % of its calories come from protein. Compared with other restaurant foods, that is above the median (median 8,6 g).
How many carbs are in cooked RENFORCEMENT DE LA CROCHE?
Cooked RENFORCEMENT DE LA CROCHE has 21,4 g of total carbohydrates per 100 g, including 0,3 g of fiber.
How much fat is in cooked RENFORCEMENT DE LA CROCHE?
Cooked RENFORCEMENT DE LA CROCHE contains 16,8 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
What vitamins and minerals does cooked RENFORCEMENT DE LA CROCHE contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (29 % DV), manganèse (18 % DV), phosphore (17 % DV), Vitamine E (13 % DV) and cuivre (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked RENFORCEMENT DE LA CROCHE?
100 g contains 1 050 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168074. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.