Calories in Piment jalapeno farci

Generic food Pain et produits cuits au four

Piment jalapeno farci contains 241 kcal per 100 g. A typical serving of 1 piment jalapeno (25 g) provides about 60 kcal.

Roughly 59 % of its calories come from fat, with 27 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is close to the median for chiffres d'affaires et autres articles à base de céréales on FoodFactly (250 kcal per 100 g).

100 g provides 56 % of the Daily Value for Vitamine C, 27 % of the Daily Value for sélénium and 21 % of the Daily Value for Riboflavine (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

241kcal per 100 g
8,8 gprotein
16,5 gcarbohydrates
15,9 gfat
60kcal in 1 piment jalapeno (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 241 kcal
Total fat C 15,9 g 20 %
Saturated fat C 6,3 g 32 %
Cholesterol C 141 mg 47 %
Sodium C 444 mg 19 %
Total carbohydrates C 16,5 g 6 %
Dietary fiber C 2,5 g 9 %
Total sugars C 3,7 g
Protein C 8,8 g 18 %
Vitamine A C 131 µg15 %
Vitamine C C 50,7 mg56 %
Vitamine D C 0,8 µg4 %
Vitamine E C 2,8 mg19 %
Vitamine K C 19,7 µg16 %
Thiamine (B1) C 0,2 mg17 %
Riboflavine (B2) C 0,27 mg21 %
Niacine (B3) C 1,8 mg12 %
Vitamine B6 C 0,25 mg15 %
Folate (B9) C 57 µg14 %
Vitamine B12 C 0,42 µg18 %
Choline C 96,1 mg17 %
Calcium C 120 mg9 %
Fer C 1,9 mg11 %
Magnésium C 23 mg5 %
Phosphore C 139 mg11 %
Potassium C 232 mg5 %
Zinc C 1 mg9 %
Cuivre C 0,073 mg8 %
Sélénium C 14,9 µg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 27 %Fat: 59 %241kcal / 100 g
  • Protein 14 %
  • Carbohydrates 27 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C56 %Sélénium27 %Riboflavine (B2)21 %Vitamine E19 %Vitamine B1218 %Choline17 %Thiamine (B1)17 %Vitamine K16 %Vitamine B615 %Vitamine A15 %

Nutritional insights

  • Protein8,8 gbelow the median for chiffres d'affaires et autres articles à base de céréales (median 9,1 g)
  • Fiber2,5 gin the top quarter of chiffres d'affaires et autres articles à base de céréales (median 1,5 g)
  • Sugars3,7 gin the top quarter of chiffres d'affaires et autres articles à base de céréales (median 2,7 g)
  • Fat15,9 gabove the median for chiffres d'affaires et autres articles à base de céréales (median 11,9 g)
  • Saturated fat6,3 gin the top quarter of chiffres d'affaires et autres articles à base de céréales (median 4 g)
  • Sodium444 mgbelow the median for chiffres d'affaires et autres articles à base de céréales (median 457 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water56,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C5,2 g
Graisses polyinsaturées C2,8 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C2,5 g
SFA 4:0 C0,18 g
SFA 6:0 C0,047 g
CFA 8:0 C0,057 g
SFA 10:0 C0,11 g
SFA 12:0 C0,12 g
SFA 14:0 C0,61 g
CFA 16:0 C3,3 g
SFA 18:0 C1,6 g
MUFA 18:1 C5 g
PUFA 18:3 C0,25 g
PUFA 20:4 C0 g
MUFA 16:1 C0,24 g
PUFA 18:4 C0 g
MUFA 20:1 C0,005 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C256 µg
Lycopène C101 µg
Lutéine + zéaxanthine C539 µg
Rétinol C106 µg
Carotène, alpha C29 µg
Cryptoxanthine, bêta C49 µg
Other components (8)
Eau C56,7 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C13 µg
Folate, nourriture C34 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Farine de maïs avec poulet ou dinde et légumes 237 7,6 g 19,3 g 14,4 g
Robe de viande et de légumes 243 7,9 g 20,4 g 14,6 g
Spanakopita 212 8,3 g 10,4 g 15,2 g
Robe de poulet ou de dinde et légumes 217 8,2 g 21 g 11,2 g
Chiffre d'affaires ou poche chaude, jambon 256 9,3 g 27,8 g 11,8 g
Empanada, poulet, avec légumes 283 7,4 g 29,9 g 15,1 g
Chiffre d'affaires ou poche chaude, NFS 260 10,3 g 27,9 g 11,9 g
Chiffre d'affaires ou poche chaude, poche à pizza, viande 260 10,3 g 27,9 g 11,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in piment jalapeno farci?

100 g of piment jalapeno farci has 241 kcal. 1 piment jalapeno (25 g): about 60 kcal.

How much protein is in piment jalapeno farci?

Piment jalapeno farci contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,2 g in 1 piment jalapeno (25 g). About 14 % of its calories come from protein. Compared with other chiffres d'affaires et autres articles à base de céréales, that is below the median (median 9,1 g).

How many carbs are in piment jalapeno farci?

Piment jalapeno farci has 16,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,7 g of sugars.

How much fat is in piment jalapeno farci?

Piment jalapeno farci contains 15,9 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).

What vitamins and minerals does piment jalapeno farci contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (56 % DV), sélénium (27 % DV), Riboflavine (B2) (21 % DV), Vitamine E (19 % DV) and Vitamine B12 (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in piment jalapeno farci?

100 g contains 444 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710045. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.