Calories in Pickle relish, doux
Generic food Légumes
Pickle relish, doux contains 130 kcal per 100 g. A typical serving of 1 c. à soupe (15 g) provides about 20 kcal.
Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 70 % of the Daily Value for Vitamine K.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 130 kcal | |
| Total fat ? | 0,47 g | 0,6 % |
| Saturated fat C | 0,054 g | 0,3 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 811 mg | 35 % |
| Total carbohydrates C | 35,1 g | 13 % |
| Dietary fiber ? | 1,1 g | 4 % |
| Total sugars I | 29,1 g | |
| Protein ? | 0,37 g | 0,7 % |
| Vitamine A C | 61 µg | 7 % |
| Vitamine C ? | 1 mg | 1 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E I | 0,58 mg | 4 % |
| Vitamine K I | 83,8 µg | 70 % |
| Thiamine (B1) ? | 0 mg | 0 % |
| Riboflavine (B2) ? | 0,033 mg | 3 % |
| Niacine (B3) ? | 0,23 mg | 1 % |
| Acide pantothénique (B5) ? | 0,007 mg | 0,1 % |
| Vitamine B6 ? | 0,015 mg | 0,9 % |
| Folate (B9) C | 1 µg | 0,3 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline I | 4,9 mg | 0,9 % |
| Calcium ? | 3 mg | 0,2 % |
| Fer ? | 0,87 mg | 5 % |
| Magnésium ? | 5 mg | 1 % |
| Phosphore ? | 14 mg | 1 % |
| Potassium ? | 25 mg | 0,5 % |
| Zinc ? | 0,14 mg | 1 % |
| Cuivre ? | 0,085 mg | 9 % |
| Manganèse ? | 0,015 mg | 0,7 % |
| Sélénium I | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 96 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,37 gin the lowest quarter of légumes et produits végétaux (median 2 g)
- Fiber1,1 gin the lowest quarter of légumes et produits végétaux (median 2,2 g)
- Sugars29,1 gin the top quarter of légumes et produits végétaux (median 2,3 g)
- Fat0,47 gabove the median for légumes et produits végétaux (median 0,3 g)
- Saturated fat0,054 gabove the median for légumes et produits végétaux (median 0,052 g)
- Sodium811 mgin the top quarter of légumes et produits végétaux (median 36 mg)
- Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
- Water62,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,21 g |
|---|---|
| Graisses polyinsaturées C | 0,12 g |
Amino acids (18)
| Tryptophane ? | 0,004 g |
|---|---|
| Thréonine ? | 0,011 g |
| Isoléucine ? | 0,012 g |
| Leucine ? | 0,017 g |
| Lysine ? | 0,016 g |
| Méthionine ? | 0,004 g |
| Cystine ? | 0,003 g |
| Phénylalanine ? | 0,011 g |
| Tyrosine ? | 0,007 g |
| Valine ? | 0,013 g |
| Arginine ? | 0,023 g |
| Histidine ? | 0,006 g |
| Alanine ? | 0,013 g |
| Acide aspartique ? | 0,022 g |
| Acide glutamique ? | 0,093 g |
| Glycine ? | 0,014 g |
| Proline ? | 0,012 g |
| Sérine ? | 0,011 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,059 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0,001 g |
| SFA 14:0 ? | 0,001 g |
| CFA 16:0 ? | 0,045 g |
| SFA 18:0 ? | 0,007 g |
| MUFA 18:1 ? | 0,09 g |
| PUFA 18:3 ? | 0,063 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,001 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0,024 g |
| MUFA 22:1 ? | 0,094 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène I | 519 µg |
|---|---|
| Lycopène I | 0 µg |
| Lutéine + zéaxanthine I | 271 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha I | 129 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta I | 296 µg |
Other components (12)
| Eau ? | 62,1 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 2 g |
| Théobromine Z | 0 mg |
| Énergie C | 544 kJ |
| Vitamine A, UI C | 1 218 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 1 µg |
| Bétaïne I | 0,4 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Pickle relish
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickle relish, hot dog | 91 | 1,5 g | 23,4 g | 0,46 g |
| Pickle relish, hamburger | 129 | 0,63 g | 34,5 g | 0,54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Justification, cornichon | 130 | 0,37 g | 35,1 g | 0,47 g |
| Pickles, concombre, doux, faible teneur en sodium (y compris le pain et les cornichons au beurre) | 122 | 0,37 g | 33,7 g | 0,26 g |
| Sauce au barbecue | 172 | 0,82 g | 40,8 g | 0,63 g |
| Pickles, chowchow, avec moutarde d'oignon de chou-fleur, doux | 121 | 1,5 g | 26,6 g | 0,9 g |
| Ketchup, restaurant | 117 | 1,1 g | 26,8 g | 0,55 g |
| Ketchup | 109 | 1,1 g | 27,1 g | 0,32 g |
| Ketchup, sodium réduit | 101 | 1 g | 27,4 g | 0,1 g |
| Catsup | 101 | 1 g | 27,4 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pickle relish?
100 g of pickle relish has 130 kcal. 1 c. à soupe (15 g): about 20 kcal. 1 paquet, 2/3 c. à thé (10 g): about 13 kcal. 1 tasse (245 g): about 319 kcal.
How much protein is in pickle relish?
Pickle relish contains 0,37 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 0,056 g in 1 c. à soupe (15 g). About 1 % of its calories come from protein. Compared with other légumes et produits végétaux, that is in the lowest quarter (median 2 g).
How many carbs are in pickle relish?
Pickle relish has 35,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 29,1 g of sugars.
How much fat is in pickle relish?
Pickle relish contains 0,47 g of fat per 100 g, of which 0,054 g is saturated (0,3 % of the Daily Value).
What vitamins and minerals does pickle relish contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (70 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in pickle relish?
100 g contains 811 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168561. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.