Calories in Pickle Relishing, süß

Generic food Gemüse

Pickle Relishing, süß contains 130 kcal per 100 g. A typical serving of 1 EL (15 g) provides about 20 kcal.

Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gemüse und Gemüseprodukte on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 70 % of the Daily Value for Vitamin K.

The data comes from USDA FoodData Central: SR Legacy.

130kcal per 100 g
0,37 gprotein
35,1 gcarbohydrates
0,47 gfat
20kcal in 1 EL (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 130 kcal
Total fat ? 0,47 g 0,6 %
Saturated fat C 0,054 g 0,3 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 811 mg 35 %
Total carbohydrates C 35,1 g 13 %
Dietary fiber ? 1,1 g 4 %
Total sugars I 29,1 g
Protein ? 0,37 g 0,7 %
Vitamin A C 61 µg7 %
Vitamin C ? 1 mg1 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,58 mg4 %
Vitamin K I 83,8 µg70 %
Thiamin (B1) ? 0 mg0 %
Riboflavin (B2) ? 0,033 mg3 %
Niacin (B3) ? 0,23 mg1 %
Pantothensäure (B5) ? 0,007 mg0,1 %
Vitamin B6 ? 0,015 mg0,9 %
Folat (B9) C 1 µg0,3 %
Vitamin B12 Z 0 µg0 %
Cholin I 4,9 mg0,9 %
Calcium ? 3 mg0,2 %
Eisen ? 0,87 mg5 %
Magnesium ? 5 mg1 %
Phosphor ? 14 mg1 %
Kalium ? 25 mg0,5 %
Zink ? 0,14 mg1 %
Kupfer ? 0,085 mg9 %
Mangan ? 0,015 mg0,7 %
Selen I 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 96 %Fat: 3 %130kcal / 100 g
  • Protein 1 %
  • Carbohydrates 96 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K70 %Kupfer9 %Vitamin A7 %Eisen5 %Vitamin E4 %Riboflavin (B2)3 %Niacin (B3)1 %Zink1 %Magnesium1 %Phosphor1 %

Nutritional insights

  • Protein0,37 gin the lowest quarter of Gemüse und Gemüseprodukte (median 2 g)
  • Fiber1,1 gin the lowest quarter of Gemüse und Gemüseprodukte (median 2,2 g)
  • Sugars29,1 gin the top quarter of Gemüse und Gemüseprodukte (median 2,3 g)
  • Fat0,47 gabove the median for Gemüse und Gemüseprodukte (median 0,3 g)
  • Saturated fat0,054 gabove the median for Gemüse und Gemüseprodukte (median 0,052 g)
  • Sodium811 mgin the top quarter of Gemüse und Gemüseprodukte (median 36 mg)
  • Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
  • Water62,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,21 g
Mehrfach ungesättigtes Fett C0,12 g
Amino acids (18)
Tryptophan ?0,004 g
Threonin ?0,011 g
Isoleucin ?0,012 g
Leucin ?0,017 g
Lysin ?0,016 g
Methionin ?0,004 g
Cystin ?0,003 g
Phenylalanin ?0,011 g
Tyrosin ?0,007 g
Valin ?0,013 g
Arginin ?0,023 g
Histidin ?0,006 g
Alanin ?0,013 g
Asparaginsäure ?0,022 g
Glutaminsäure ?0,093 g
Glycin ?0,014 g
Prolin ?0,012 g
Serin ?0,011 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,059 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0,001 g
SFA 14:0 ?0,001 g
SFA 16:0 ?0,045 g
SFA 18:0 ?0,007 g
MUFA 18:1 ?0,09 g
PUFA 18:3 ?0,063 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,001 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,024 g
MUFA 22:1 ?0,094 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin I519 µg
Lycopin I0 µg
Lutein + Zeaxanthin I271 µg
Retinol Z0 µg
Carotin, alpha I129 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta I296 µg
Other components (12)
Wasser ?62,1 g
Alkohol ?0 g
Koffein Z0 mg
Asche ?2 g
Theobromin Z0 mg
Energie C544 kJ
Vitamin A, IE C1.218 IU
Folsäure Z0 µg
Folat, Lebensmittel ?1 µg
Betain I0,4 mg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Pickle Relishing

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pickle Relishing, hot Dog 91 1,5 g 23,4 g 0,46 g
Pickle Relishing, hamburger 129 0,63 g 34,5 g 0,54 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gerne, gurken 130 0,37 g 35,1 g 0,47 g
Gurken, gurken, süß, low-Natrium (einschließlich Brot- und Buttergurken) 122 0,37 g 33,7 g 0,26 g
Barbecue-Sauce 172 0,82 g 40,8 g 0,63 g
Gurken, chowchow, mit Blumenkohl-Zwiebelsenf, süß 121 1,5 g 26,6 g 0,9 g
Ketchup, restaurant 117 1,1 g 26,8 g 0,55 g
Ketchup 109 1,1 g 27,1 g 0,32 g
Ketchup, reduziertes Natrium 101 1 g 27,4 g 0,1 g
Kätzchen 101 1 g 27,4 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickle Relishing?

100 g of Pickle Relishing has 130 kcal. 1 EL (15 g): about 20 kcal. 1 Paket, 2/3 EL (10 g): about 13 kcal. 1 Tasse (245 g): about 319 kcal.

How much protein is in Pickle Relishing?

Pickle Relishing contains 0,37 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 0,056 g in 1 EL (15 g). About 1 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is in the lowest quarter (median 2 g).

How many carbs are in Pickle Relishing?

Pickle Relishing has 35,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 29,1 g of sugars.

How much fat is in Pickle Relishing?

Pickle Relishing contains 0,47 g of fat per 100 g, of which 0,054 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does Pickle Relishing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (70 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pickle Relishing?

100 g contains 811 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168561. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.