Calories in Pickle relish, sødt
Generic food Grønsager
Pickle relish, sødt contains 130 kcal per 100 g. A typical serving of 1 tbsp (15 g) provides about 20 kcal.
Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 70 % of the Daily Value for Vitamin K.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 130 kcal | |
| Total fat ? | 0,47 g | 0,6 % |
| Saturated fat C | 0,054 g | 0,3 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 811 mg | 35 % |
| Total carbohydrates C | 35,1 g | 13 % |
| Dietary fiber ? | 1,1 g | 4 % |
| Total sugars I | 29,1 g | |
| Protein ? | 0,37 g | 0,7 % |
| Vitamin A C | 61 µg | 7 % |
| Vitamin C ? | 1 mg | 1 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E I | 0,58 mg | 4 % |
| Vitamin K I | 83,8 µg | 70 % |
| Thiamin (B1) ? | 0 mg | 0 % |
| Riboflavin (B2) ? | 0,033 mg | 3 % |
| Niacin (B3) ? | 0,23 mg | 1 % |
| Pantothensyre (B5) ? | 0,007 mg | 0,1 % |
| Vitamin B6 ? | 0,015 mg | 0,9 % |
| Folat (B9) C | 1 µg | 0,3 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin I | 4,9 mg | 0,9 % |
| Calcium ? | 3 mg | 0,2 % |
| Jern ? | 0,87 mg | 5 % |
| Magnesium ? | 5 mg | 1 % |
| Phosphor ? | 14 mg | 1 % |
| Kalium ? | 25 mg | 0,5 % |
| Zink ? | 0,14 mg | 1 % |
| Kobber ? | 0,085 mg | 9 % |
| Mangan ? | 0,015 mg | 0,7 % |
| Selen I | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 96 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,37 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2 g)
- Fiber1,1 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
- Sugars29,1 gin the top quarter of grøntsager og grøntsagsprodukter (median 2,3 g)
- Fat0,47 gabove the median for grøntsager og grøntsagsprodukter (median 0,3 g)
- Saturated fat0,054 gabove the median for grøntsager og grøntsagsprodukter (median 0,052 g)
- Sodium811 mgin the top quarter of grøntsager og grøntsagsprodukter (median 36 mg)
- Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
- Water62,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,21 g |
|---|---|
| Polyumættet fedt C | 0,12 g |
Amino acids (18)
| Tryptophan Formand ? | 0,004 g |
|---|---|
| Threonin ? | 0,011 g |
| Isoleucin ? | 0,012 g |
| Leucin ? | 0,017 g |
| Lysin ? | 0,016 g |
| Methionin ? | 0,004 g |
| Cystin ? | 0,003 g |
| Phenylalanin ? | 0,011 g |
| Tyrosin ? | 0,007 g |
| Valine ? | 0,013 g |
| Arginin ? | 0,023 g |
| Histidin ? | 0,006 g |
| Alanin ? | 0,013 g |
| Asparaginsyre ? | 0,022 g |
| Glutaminsyre ? | 0,093 g |
| Glycin ? | 0,014 g |
| Proline ? | 0,012 g |
| Serine ? | 0,011 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,059 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0,001 g |
| SFA 14: 0 ? | 0,001 g |
| SFA 16: 0 ? | 0,045 g |
| SFA 18: 0 ? | 0,007 g |
| MUFA 18: 1 ? | 0,09 g |
| PUFA 18: 3 ? | 0,063 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0,001 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0,024 g |
| MUFA 22: 1 ? | 0,094 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroten I | 519 µg |
|---|---|
| Lycopen I | 0 µg |
| Lutein + zeaxanthin I | 271 µg |
| Retinol Z | 0 µg |
| Caroten, alfa I | 129 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta I | 296 µg |
Other components (12)
| Vand ? | 62,1 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske ? | 2 g |
| Theobromin Z | 0 mg |
| Energi C | 544 kJ |
| A-vitamin, IE C | 1.218 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 1 µg |
| Betain I | 0,4 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Pickle relish
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickle relish, hotdog | 91 | 1,5 g | 23,4 g | 0,46 g |
| Pickle relish, hamburger | 129 | 0,63 g | 34,5 g | 0,54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Relish, pickle | 130 | 0,37 g | 35,1 g | 0,47 g |
| Pickles, agurk, sødt, lavt natriumindhold (inkl. brød- og smørsyltetøj) | 122 | 0,37 g | 33,7 g | 0,26 g |
| Pigget annona / guanabana | 172 | 0,82 g | 40,8 g | 0,63 g |
| Pickles, chowchow, med blomkål løg sennep, sødt | 121 | 1,5 g | 26,6 g | 0,9 g |
| Ketchup, restaurant | 117 | 1,1 g | 26,8 g | 0,55 g |
| Ketchup | 109 | 1,1 g | 27,1 g | 0,32 g |
| Ketchup, reduceret natrium | 101 | 1 g | 27,4 g | 0,1 g |
| Catsup | 101 | 1 g | 27,4 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pickle relish?
100 g of pickle relish has 130 kcal. 1 tbsp (15 g): about 20 kcal. 1 pakke, 2 / 3 tbsp (10 g): about 13 kcal. 1 kop (245 g): about 319 kcal.
How much protein is in pickle relish?
Pickle relish contains 0,37 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 0,056 g in 1 tbsp (15 g). About 1 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is in the lowest quarter (median 2 g).
How many carbs are in pickle relish?
Pickle relish has 35,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 29,1 g of sugars.
How much fat is in pickle relish?
Pickle relish contains 0,47 g of fat per 100 g, of which 0,054 g is saturated (0,3 % of the Daily Value).
What vitamins and minerals does pickle relish contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (70 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in pickle relish?
100 g contains 811 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168561. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.