Calories in Justification, cornichon

Generic food Légumes

Justification, cornichon contains 130 kcal per 100 g. A typical serving of 1 cuillère à soupe (15 g) provides about 20 kcal.

Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in oignons, cornichons, légumes marinés on FoodFactly, where the median is 46 kcal per 100 g across 29 foods.

100 g provides 70 % of the Daily Value for Vitamine K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

130kcal per 100 g
0,37 gprotein
35,1 gcarbohydrates
0,47 gfat
20kcal in 1 cuillère à soupe (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 130 kcal
Total fat C 0,47 g 0,6 %
Saturated fat C 0,054 g 0,3 %
Cholesterol C 0 mg 0 %
Sodium C 811 mg 35 %
Total carbohydrates C 35,1 g 13 %
Dietary fiber C 1,1 g 4 %
Total sugars C 29,1 g
Protein C 0,37 g 0,7 %
Vitamine A C 61 µg7 %
Vitamine C C 1 mg1 %
Vitamine D C 0 µg0 %
Vitamine E C 0,58 mg4 %
Vitamine K C 83,8 µg70 %
Thiamine (B1) C 0 mg0 %
Riboflavine (B2) C 0,033 mg3 %
Niacine (B3) C 0,23 mg1 %
Vitamine B6 C 0,015 mg0,9 %
Folate (B9) C 1 µg0,3 %
Vitamine B12 C 0 µg0 %
Choline C 4,9 mg0,9 %
Calcium C 3 mg0,2 %
Fer C 0,87 mg5 %
Magnésium C 5 mg1 %
Phosphore C 14 mg1 %
Potassium C 25 mg0,5 %
Zinc C 0,14 mg1 %
Cuivre C 0,085 mg9 %
Sélénium C 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 96 %Fat: 3 %130kcal / 100 g
  • Protein 1 %
  • Carbohydrates 96 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K70 %Cuivre9 %Vitamine A7 %Fer5 %Vitamine E4 %Riboflavine (B2)3 %Niacine (B3)1 %Zinc1 %Magnésium1 %Phosphore1 %

Nutritional insights

  • Protein0,37 gin the lowest quarter of oignons, cornichons, légumes marinés (median 0,84 g)
  • Fiber1,1 gbelow the median for oignons, cornichons, légumes marinés (median 1,6 g)
  • Sugars29,1 gin the top quarter of oignons, cornichons, légumes marinés (median 6,4 g)
  • Fat0,47 gabove the median for oignons, cornichons, légumes marinés (median 0,3 g)
  • Saturated fat0,054 gbelow the median for oignons, cornichons, légumes marinés (median 0,061 g)
  • Sodium811 mgbelow the median for oignons, cornichons, légumes marinés (median 949 mg)
  • Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
  • Water62,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,21 g
Graisses polyinsaturées C0,12 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,059 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,001 g
SFA 14:0 C0,001 g
CFA 16:0 C0,045 g
SFA 18:0 C0,007 g
MUFA 18:1 C0,09 g
PUFA 18:3 C0,063 g
PUFA 20:4 C0 g
MUFA 16:1 C0,001 g
PUFA 18:4 C0 g
MUFA 20:1 C0,024 g
MUFA 22:1 C0,094 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C519 µg
Lycopène C0 µg
Lutéine + zéaxanthine C271 µg
Rétinol C0 µg
Carotène, alpha C129 µg
Cryptoxanthine, bêta C296 µg
Other components (8)
Eau C62,1 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C1 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Justification

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Justification, maïs 111 1,7 g 25,7 g 0,91 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pickle relish, doux 130 0,37 g 35,1 g 0,47 g
Pickles, concombre, doux, faible teneur en sodium (y compris le pain et les cornichons au beurre) 122 0,37 g 33,7 g 0,26 g
Sauce au barbecue 172 0,82 g 40,8 g 0,63 g
Pickles, chowchow, avec moutarde d'oignon de chou-fleur, doux 121 1,5 g 26,6 g 0,9 g
Ketchup, restaurant 117 1,1 g 26,8 g 0,55 g
Ketchup 109 1,1 g 27,1 g 0,32 g
Ketchup, sodium réduit 101 1 g 27,4 g 0,1 g
Catsup 101 1 g 27,4 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in justification?

100 g of justification has 130 kcal. 1 cuillère à soupe (15 g): about 20 kcal. 1 paquet individuel (9 g): about 12 kcal. Montant indicatif pour les sandwichs réguliers (15 g): about 20 kcal.

How much protein is in justification?

Justification contains 0,37 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 0,056 g in 1 cuillère à soupe (15 g). About 1 % of its calories come from protein. Compared with other oignons, cornichons, légumes marinés, that is in the lowest quarter (median 0,84 g).

How many carbs are in justification?

Justification has 35,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 29,1 g of sugars.

How much fat is in justification?

Justification contains 0,47 g of fat per 100 g, of which 0,054 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does justification contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (70 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in justification?

100 g contains 811 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710079. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.