Calories in Pickle relish, hot dog
Generic food Légumes
Pickle relish, hot dog contains 91 kcal per 100 g. A typical serving of 1 c. à soupe (15 g) provides about 14 kcal.
Roughly 90 % of its calories come from carbohydrates, with 6 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 91 kcal | |
| Total fat ? | 0,46 g | 0,6 % |
| Saturated fat ? | 0,044 g | 0,2 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 1 091 mg | 47 % |
| Total carbohydrates C | 23,4 g | 8 % |
| Dietary fiber ? | 1,5 g | 5 % |
| Total sugars | not reported | |
| Protein ? | 1,5 g | 3 % |
| Vitamine A ? | 8 µg | 0,9 % |
| Vitamine C ? | 1 mg | 1 % |
| Vitamine D Z | 0 µg | 0 % |
| Thiamine (B1) ? | 0,04 mg | 3 % |
| Riboflavine (B2) ? | 0,04 mg | 3 % |
| Niacine (B3) ? | 0,5 mg | 3 % |
| Acide pantothénique (B5) ? | 0,007 mg | 0,1 % |
| Vitamine B6 ? | 0,015 mg | 0,9 % |
| Folate (B9) C | 1 µg | 0,3 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Calcium ? | 5 mg | 0,4 % |
| Fer ? | 1,3 mg | 7 % |
| Magnésium ? | 19 mg | 5 % |
| Phosphore ? | 40 mg | 3 % |
| Potassium ? | 78 mg | 2 % |
| Zinc ? | 0,21 mg | 2 % |
| Cuivre ? | 0,082 mg | 9 % |
| Manganèse ? | 0,015 mg | 0,7 % |
| Sélénium I | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 90 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gbelow the median for légumes et produits végétaux (median 2 g)
- Fiber1,5 gin the lowest quarter of légumes et produits végétaux (median 2,2 g)
- Fat0,46 gabove the median for légumes et produits végétaux (median 0,3 g)
- Saturated fat0,044 gbelow the median for légumes et produits végétaux (median 0,052 g)
- Sodium1 091 mgin the top quarter of légumes et produits végétaux (median 36 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water71,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,23 g |
|---|---|
| Graisses polyinsaturées ? | 0,11 g |
Amino acids (18)
| Tryptophane ? | 0,019 g |
|---|---|
| Thréonine ? | 0,047 g |
| Isoléucine ? | 0,05 g |
| Leucine ? | 0,075 g |
| Lysine ? | 0,069 g |
| Méthionine ? | 0,018 g |
| Cystine ? | 0,019 g |
| Phénylalanine ? | 0,046 g |
| Tyrosine ? | 0,032 g |
| Valine ? | 0,056 g |
| Arginine ? | 0,097 g |
| Histidine ? | 0,03 g |
| Alanine ? | 0,055 g |
| Acide aspartique ? | 0,093 g |
| Acide glutamique ? | 0,33 g |
| Glycine ? | 0,059 g |
| Proline ? | 0,065 g |
| Sérine ? | 0,049 g |
Individual fatty acids (11)
| Acide linoléique (oméga-6, 18:2) ? | 0,056 g |
|---|---|
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0,001 g |
| SFA 14:0 ? | 0,001 g |
| CFA 16:0 ? | 0,036 g |
| SFA 18:0 ? | 0,006 g |
| MUFA 18:1 ? | 0,09 g |
| PUFA 18:3 ? | 0,054 g |
| MUFA 16:1 ? | 0,001 g |
| MUFA 20:1 ? | 0,028 g |
| MUFA 22:1 ? | 0,11 g |
Carotenoids (2)
| Rétinol Z | 0 µg |
|---|---|
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
Other components (6)
| Eau ? | 71,7 g |
|---|---|
| Cendres ? | 3 g |
| Énergie ? | 381 kJ |
| Vitamine A, UI ? | 167 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 1 µg |
Other forms of Pickle relish
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickle relish, doux | 130 | 0,37 g | 35,1 g | 0,47 g |
| Pickle relish, hamburger | 129 | 0,63 g | 34,5 g | 0,54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poi | 112 | 0,38 g | 27,2 g | 0,14 g |
| Pommes de terre, purée, préparé à la maison, lait entier ajouté | 83 | 1,9 g | 17,6 g | 0,57 g |
| Salade de pommes de terre, fait avec un pansement italien léger | 85 | 1,4 g | 17,5 g | 1,2 g |
| Salade de pommes de terre, fait avec n'importe quel type de pansement sans gras | 81 | 1,4 g | 17,9 g | 0,58 g |
| Salade de pommes de terre, fait avec un pansement crémeux léger | 95 | 1,6 g | 17 g | 2,5 g |
| Maïs, crème | 72 | 1,7 g | 18,1 g | 0,42 g |
| Pommes de terre de poulet portoricain fritassee, avec sauce | 72 | 1,3 g | 14,6 g | 1 g |
| Salade de pommes de terre, Style allemand | 108 | 2,9 g | 17,2 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pickle relish?
100 g of pickle relish has 91 kcal. 1 c. à soupe (15 g): about 14 kcal. 0,5 tasse (122 g): about 111 kcal.
How much protein is in pickle relish?
Pickle relish contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,23 g in 1 c. à soupe (15 g). About 6 % of its calories come from protein. Compared with other légumes et produits végétaux, that is below the median (median 2 g).
How many carbs are in pickle relish?
Pickle relish has 23,4 g of total carbohydrates per 100 g, including 1,5 g of fiber.
How much fat is in pickle relish?
Pickle relish contains 0,46 g of fat per 100 g, of which 0,044 g is saturated (0,2 % of the Daily Value).
How much sodium is in pickle relish?
100 g contains 1 091 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168560. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.