Calories in Catsup
Generic food Légumes
Catsup contains 101 kcal per 100 g. A typical serving of 1 c. à soupe (17 g) provides about 17 kcal.
Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0,8 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 13 % of the Daily Value for Riboflavine (B2).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 101 kcal | |
| Total fat M | 0,1 g | 0,1 % |
| Saturated fat C | 0,014 g | 0,1 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 907 mg | 39 % |
| Total carbohydrates C | 27,4 g | 10 % |
| Dietary fiber M | 0,3 g | 1 % |
| Total sugars M | 21,3 g | |
| Protein M | 1 g | 2 % |
| Vitamine A ? | 26 µg | 3 % |
| Vitamine C M | 4,1 mg | 5 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E ? | 1,5 mg | 10 % |
| Vitamine K C | 3 µg | 3 % |
| Thiamine (B1) M | 0,011 mg | 0,9 % |
| Riboflavine (B2) M | 0,17 mg | 13 % |
| Niacine (B3) M | 1,4 mg | 9 % |
| Acide pantothénique (B5) M | 0,047 mg | 0,9 % |
| Vitamine B6 M | 0,16 mg | 9 % |
| Folate (B9) C | 9 µg | 2 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline ? | 12,5 mg | 2 % |
| Calcium M | 15 mg | 1 % |
| Fer M | 0,35 mg | 2 % |
| Magnésium M | 13 mg | 3 % |
| Phosphore M | 26 mg | 2 % |
| Potassium M | 281 mg | 6 % |
| Zinc M | 0,17 mg | 2 % |
| Cuivre M | 0,085 mg | 9 % |
| Manganèse M | 0,084 mg | 4 % |
| Sélénium M | 0,7 µg | 1 % |
| Fluorure M | 15,1 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 96 %
- Fat 0,8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of légumes et produits végétaux (median 2 g)
- Fiber0,3 gin the lowest quarter of légumes et produits végétaux (median 2,2 g)
- Sugars21,3 gin the top quarter of légumes et produits végétaux (median 2,3 g)
- Fat0,1 gin the lowest quarter of légumes et produits végétaux (median 0,3 g)
- Saturated fat0,014 gin the lowest quarter of légumes et produits végétaux (median 0,052 g)
- Sodium907 mgin the top quarter of légumes et produits végétaux (median 36 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water68,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 0,015 g |
|---|---|
| Graisses polyinsaturées C | 0,041 g |
Sugars and starch (6)
| Sucre M | 2,3 g |
|---|---|
| Glucose M | 10,3 g |
| Fructose M | 8,7 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophane M | 0,005 g |
|---|---|
| Thréonine M | 0,019 g |
| Isoléucine M | 0,014 g |
| Leucine M | 0,021 g |
| Lysine M | 0,023 g |
| Méthionine M | 0,005 g |
| Cystine M | 0,005 g |
| Phénylalanine M | 0,021 g |
| Tyrosine M | 0,009 g |
| Valine M | 0,014 g |
| Arginine M | 0,016 g |
| Histidine M | 0,013 g |
| Alanine M | 0,033 g |
| Acide aspartique M | 0,13 g |
| Acide glutamique M | 0,35 g |
| Glycine M | 0,016 g |
| Proline M | 0,012 g |
| Sérine M | 0,021 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,039 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| CFA 16:0 ? | 0,01 g |
| SFA 18:0 ? | 0,004 g |
| MUFA 18:1 ? | 0,015 g |
| PUFA 18:3 ? | 0,001 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,001 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (10)
| Bêta-carotène M | 316 µg |
|---|---|
| Lycopène M | 12 062 µg |
| Lutéine + zéaxanthine M | 161 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha M | 0 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta M | 0 µg |
| Tocophérol, bêta ? | 0 mg |
| Tocophérol, gamma ? | 0,13 mg |
| Tocophérol, delta ? | 0 mg |
Other components (13)
| Eau M | 68,5 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres M | 2,9 g |
| Théobromine Z | 0 mg |
| Énergie C | 423 kJ |
| Vitamine A, UI ? | 527 IU |
| Vitamine K (dihydrophylloquinone) M | 0 µg |
| Acide folique Z | 0 µg |
| Folate, nourriture M | 9 µg |
| Bétaïne M | 0,2 mg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Catsup
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Catsup, faible teneur en sodium | 101 | 1 g | 27,4 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ketchup, sodium réduit | 101 | 1 g | 27,4 g | 0,1 g |
| Ketchup | 109 | 1,1 g | 27,1 g | 0,32 g |
| Ketchup, restaurant | 117 | 1,1 g | 26,8 g | 0,55 g |
| Pickles, chowchow, avec moutarde d'oignon de chou-fleur, doux | 121 | 1,5 g | 26,6 g | 0,9 g |
| Justification, maïs | 111 | 1,7 g | 25,7 g | 0,91 g |
| Pickles, concombre, sucré (y compris le pain et les cornichons de beurre) | 91 | 0,58 g | 21,2 g | 0,41 g |
| Pickles, doux | 91 | 0,58 g | 21,2 g | 0,41 g |
| Pickles, concombre, doux, faible teneur en sodium (y compris le pain et les cornichons au beurre) | 122 | 0,37 g | 33,7 g | 0,26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in catsup?
100 g of catsup has 101 kcal. 1 c. à soupe (17 g): about 17 kcal. 1 paquet (9 g): about 9 kcal. 1 tasse (240 g): about 242 kcal.
How much protein is in catsup?
Catsup contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,18 g in 1 c. à soupe (17 g). About 4 % of its calories come from protein. Compared with other légumes et produits végétaux, that is in the lowest quarter (median 2 g).
How many carbs are in catsup?
Catsup has 27,4 g of total carbohydrates per 100 g, including 0,3 g of fiber and 21,3 g of sugars.
How much fat is in catsup?
Catsup contains 0,1 g of fat per 100 g, of which 0,014 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does catsup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in catsup?
100 g contains 907 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168556. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.