Calories in Ketchup, sodium réduit

Generic food Légumes

Ketchup, sodium réduit contains 101 kcal per 100 g. A typical serving of montant indicatif pour les sandwichs réguliers (17 g) provides about 17 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0,8 % from fat (estimated with general energy factors).

That is more energy than the typical item in condiments à base de tomates on FoodFactly, where the median is 63 kcal per 100 g across 12 foods.

100 g provides 13 % of the Daily Value for Riboflavine (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

101kcal per 100 g
1 gprotein
27,4 gcarbohydrates
0,1 gfat
17kcal in montant indicatif pour les sandwichs réguliers (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 101 kcal
Total fat C 0,1 g 0,1 %
Saturated fat C 0,014 g 0,1 %
Cholesterol C 0 mg 0 %
Sodium C 20 mg 0,9 %
Total carbohydrates C 27,4 g 10 %
Dietary fiber C 0,3 g 1 %
Total sugars C 21,3 g
Protein C 1 g 2 %
Vitamine A C 26 µg3 %
Vitamine C C 4,1 mg5 %
Vitamine D C 0 µg0 %
Vitamine E C 1,5 mg10 %
Vitamine K C 3 µg3 %
Thiamine (B1) C 0,011 mg0,9 %
Riboflavine (B2) C 0,17 mg13 %
Niacine (B3) C 1,4 mg9 %
Vitamine B6 C 0,16 mg9 %
Folate (B9) C 9 µg2 %
Vitamine B12 C 0 µg0 %
Choline C 12,5 mg2 %
Calcium C 15 mg1 %
Fer C 0,35 mg2 %
Magnésium C 13 mg3 %
Phosphore C 26 mg2 %
Potassium C 281 mg6 %
Zinc C 0,17 mg2 %
Cuivre C 0,085 mg9 %
Sélénium C 0,7 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %Fat: 0,8 %101kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %
  • Fat 0,8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)13 %Vitamine E10 %Cuivre9 %Vitamine B69 %Niacine (B3)9 %Potassium6 %Vitamine C5 %Magnésium3 %Vitamine A3 %Vitamine K3 %

Nutritional insights

  • Protein1 gbelow the median for condiments à base de tomates (median 1,2 g)
  • Fiber0,3 gin the lowest quarter of condiments à base de tomates (median 1,3 g)
  • Sugars21,3 gin the top quarter of condiments à base de tomates (median 6,8 g)
  • Fat0,1 gin the lowest quarter of condiments à base de tomates (median 0,27 g)
  • Saturated fat0,014 gin the lowest quarter of condiments à base de tomates (median 0,021 g)
  • Sodium20 mgin the lowest quarter of condiments à base de tomates (median 656 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water68,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C0,015 g
Graisses polyinsaturées C0,041 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Acide linoléique (oméga-6, 18:2) C0,039 g
SFA 4:0 C0 g
SFA 6:0 C0 g
CFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
CFA 16:0 C0,01 g
SFA 18:0 C0,004 g
MUFA 18:1 C0,015 g
PUFA 18:3 C0,001 g
PUFA 20:4 C0 g
MUFA 16:1 C0,001 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Bêta-carotène C316 µg
Lycopène C12 100 µg
Lutéine + zéaxanthine C161 µg
Rétinol C0 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C0 µg
Other components (8)
Eau C68,5 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C9 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Ketchup

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Ketchup, restaurant 117 1,1 g 26,8 g 0,55 g
Ketchup 109 1,1 g 27,1 g 0,32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Catsup 101 1 g 27,4 g 0,1 g
Catsup, faible teneur en sodium 101 1 g 27,4 g 0,1 g
Pickles, chowchow, avec moutarde d'oignon de chou-fleur, doux 121 1,5 g 26,6 g 0,9 g
Justification, maïs 111 1,7 g 25,7 g 0,91 g
Pickles, doux 91 0,58 g 21,2 g 0,41 g
Pickles, concombre, sucré (y compris le pain et les cornichons de beurre) 91 0,58 g 21,2 g 0,41 g
Pickles, concombre, doux, faible teneur en sodium (y compris le pain et les cornichons au beurre) 122 0,37 g 33,7 g 0,26 g
Justification, cornichon 130 0,37 g 35,1 g 0,47 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ketchup?

100 g of ketchup has 101 kcal. Montant indicatif pour les sandwichs réguliers (17 g): about 17 kcal. 1 paquet (10 g): about 10 kcal. 1 cuillère à soupe (17 g): about 17 kcal.

How much protein is in ketchup?

Ketchup contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,18 g in montant indicatif pour les sandwichs réguliers (17 g). About 4 % of its calories come from protein. Compared with other condiments à base de tomates, that is below the median (median 1,2 g).

How many carbs are in ketchup?

Ketchup has 27,4 g of total carbohydrates per 100 g, including 0,3 g of fiber and 21,3 g of sugars.

How much fat is in ketchup?

Ketchup contains 0,1 g of fat per 100 g, of which 0,014 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does ketchup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ketchup?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709734. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.