Calories in Pois, d'un poids n'excédant pas 10 kg, bouillie, égouttés, sans sel
Generic food Cooked Légumes
Pois, d'un poids n'excédant pas 10 kg, bouillie, égouttés, sans sel contains 42 kcal per 100 g. A typical serving of 1 tasse (160 g) provides about 67 kcal.
Roughly 65 % of its calories come from carbohydrates, with 30 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in légumes et produits végétaux on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 53 % of the Daily Value for Vitamine C, 21 % of the Daily Value for Vitamine K and 13 % of the Daily Value for Acide pantothénique (B5).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 42 kcal | |
| Total fat ? | 0,23 g | 0,3 % |
| Saturated fat ? | 0,044 g | 0,2 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 4 mg | 0,2 % |
| Total carbohydrates C | 7,1 g | 3 % |
| Dietary fiber ? | 2,8 g | 10 % |
| Total sugars I | 4 g | |
| Protein ? | 3,3 g | 7 % |
| Vitamine A C | 52 µg | 6 % |
| Vitamine C ? | 47,9 mg | 53 % |
| Vitamine D Z | 0 µg | 0 % |
| Vitamine E I | 0,39 mg | 3 % |
| Vitamine K I | 25 µg | 21 % |
| Thiamine (B1) ? | 0,13 mg | 11 % |
| Riboflavine (B2) ? | 0,076 mg | 6 % |
| Niacine (B3) ? | 0,54 mg | 3 % |
| Acide pantothénique (B5) ? | 0,67 mg | 13 % |
| Vitamine B6 ? | 0,14 mg | 8 % |
| Folate (B9) C | 29 µg | 7 % |
| Vitamine B12 Z | 0 µg | 0 % |
| Choline C | 17,4 mg | 3 % |
| Calcium ? | 42 mg | 3 % |
| Fer ? | 2 mg | 11 % |
| Magnésium ? | 26 mg | 6 % |
| Phosphore ? | 55 mg | 4 % |
| Potassium ? | 240 mg | 5 % |
| Zinc ? | 0,37 mg | 3 % |
| Cuivre ? | 0,077 mg | 9 % |
| Manganèse ? | 0,17 mg | 7 % |
| Sélénium I | 0,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 65 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the top quarter of légumes et produits végétaux (median 2 g)
- Fiber2,8 gabove the median for légumes et produits végétaux (median 2,2 g)
- Sugars4 gin the top quarter of légumes et produits végétaux (median 2,3 g)
- Fat0,23 gbelow the median for légumes et produits végétaux (median 0,3 g)
- Saturated fat0,044 gbelow the median for légumes et produits végétaux (median 0,052 g)
- Sodium4 mgin the lowest quarter of légumes et produits végétaux (median 36 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
- Water88,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 0,023 g |
|---|---|
| Graisses polyinsaturées ? | 0,1 g |
Amino acids (18)
| Tryptophane ? | 0,032 g |
|---|---|
| Thréonine ? | 0,12 g |
| Isoléucine ? | 0,19 g |
| Leucine ? | 0,27 g |
| Lysine ? | 0,24 g |
| Méthionine ? | 0,013 g |
| Cystine ? | 0,037 g |
| Phénylalanine ? | 0,11 g |
| Tyrosine ? | 0,12 g |
| Valine ? | 0,32 g |
| Arginine ? | 0,16 g |
| Histidine ? | 0,02 g |
| Alanine ? | 0,068 g |
| Acide aspartique ? | 0,27 g |
| Acide glutamique ? | 0,52 g |
| Glycine ? | 0,084 g |
| Proline ? | 0,073 g |
| Sérine ? | 0,15 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,085 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,002 g |
| CFA 16:0 ? | 0,038 g |
| SFA 18:0 ? | 0,003 g |
| MUFA 18:1 ? | 0,023 g |
| PUFA 18:3 ? | 0,015 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Bêta-carotène C | 597 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 702 µg |
| Rétinol Z | 0 µg |
| Carotène, alpha C | 42 µg |
| Vitamine D (D2 + D3), Unités internationales Z | 0 IU |
| Cryptoxanthine, bêta C | 0 µg |
Other components (11)
| Eau ? | 88,9 g |
|---|---|
| Alcool ? | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 0,54 g |
| Théobromine Z | 0 mg |
| Énergie ? | 176 kJ |
| Vitamine A, UI C | 1 030 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 29 µg |
| Vitamine E, ajoutée Z | 0 mg |
| Vitamine B-12, ajoutée Z | 0 µg |
Other forms of Pois
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pois des neiges, frais, cuits, pas de gras ajouté Cooked | 44 | 2,9 g | 7,8 g | 0,21 g |
| Choux-fleur, vert, cuits, pas de sel ajouté Cooked | 32 | 3 g | 6,3 g | 0,31 g |
| Pois des neiges, congelés, cuits, pas de gras ajouté Cooked | 52 | 3,5 g | 9 g | 0,38 g |
| Pois et oignons, congelés, cuits, bouillie, égouttés, sans sel Cooked | 45 | 2,5 g | 8,6 g | 0,2 g |
| Pois et oignons, congelés, cuits, bouillie, égouttés, avec sel Cooked | 45 | 2,5 g | 8,6 g | 0,2 g |
| Haricots, snap, vert, cuits, bouillie, égouttés, sans sel Cooked | 35 | 1,9 g | 7,9 g | 0,28 g |
| Haricots, snap, vert, cuits, bouillie, égouttés, avec sel Cooked | 35 | 1,9 g | 7,9 g | 0,28 g |
| Pois et carottes, congelés, cuits, bouillie, égouttés, sans sel Cooked | 48 | 3,1 g | 10,1 g | 0,42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked pois?
100 g of cooked pois has 42 kcal. 1 tasse (160 g): about 67 kcal.
How much protein is in cooked pois?
Cooked pois contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,2 g in 1 tasse (160 g). About 30 % of its calories come from protein. Compared with other légumes et produits végétaux, that is among the highest quarter (median 2 g).
How many carbs are in cooked pois?
Cooked pois has 7,1 g of total carbohydrates per 100 g, including 2,8 g of fiber and 4 g of sugars.
How much fat is in cooked pois?
Cooked pois contains 0,23 g of fat per 100 g, of which 0,044 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does cooked pois contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (53 % DV), Vitamine K (21 % DV), Acide pantothénique (B5) (13 % DV), fer (11 % DV) and Thiamine (B1) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked pois?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Does pois have the same nutrition cooked and raw?
No. Per 100 g, pois, d'un poids n'excédant pas 10 kg, bouillie, égouttés, sans sel has 42 kcal, while pois, d'un poids n'excédant pas 10 kg, brut has 42 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170011. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.