Calories in Pâte, foie, non spécifié, en conserve
Generic food Canned Viande
Pâte, foie, non spécifié, en conserve contains 319 kcal per 100 g. A typical serving of 1 c. à soupe (13 g) provides about 41 kcal.
Roughly 80 % of its calories come from fat, with 18 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in saucisses et viandes au déjeuner on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.
100 g provides 133 % of the Daily Value for Vitamine B12, 110 % of the Daily Value for Vitamine A and 76 % of the Daily Value for sélénium.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 319 kcal | |
| Total fat ? | 28 g | 36 % |
| Saturated fat ? | 9,6 g | 48 % |
| Cholesterol ? | 255 mg | 85 % |
| Sodium ? | 697 mg | 30 % |
| Total carbohydrates ? | 1,5 g | 0,5 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 14,2 g | 28 % |
| Vitamine A ? | 991 µg | 110 % |
| Vitamine C ? | 2 mg | 2 % |
| Thiamine (B1) ? | 0,03 mg | 3 % |
| Riboflavine (B2) ? | 0,6 mg | 46 % |
| Niacine (B3) ? | 3,3 mg | 21 % |
| Acide pantothénique (B5) ? | 1,2 mg | 24 % |
| Vitamine B6 ? | 0,06 mg | 4 % |
| Folate (B9) C | 60 µg | 15 % |
| Vitamine B12 ? | 3,2 µg | 133 % |
| Calcium ? | 70 mg | 5 % |
| Fer ? | 5,5 mg | 31 % |
| Magnésium ? | 13 mg | 3 % |
| Phosphore ? | 200 mg | 16 % |
| Potassium ? | 138 mg | 3 % |
| Zinc ? | 2,9 mg | 26 % |
| Cuivre ? | 0,4 mg | 44 % |
| Manganèse ? | 0,12 mg | 5 % |
| Sélénium I | 41,6 µg | 76 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 2 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,2 gbelow the median for saucisses et viandes au déjeuner (median 14,5 g)
- Fat28 gin the top quarter of saucisses et viandes au déjeuner (median 21,9 g)
- Saturated fat9,6 gabove the median for saucisses et viandes au déjeuner (median 7,4 g)
- Sodium697 mgin the lowest quarter of saucisses et viandes au déjeuner (median 962 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
- Water53,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 12,4 g |
|---|---|
| Graisses polyinsaturées ? | 3,2 g |
Amino acids (18)
| Tryptophane ? | 0,16 g |
|---|---|
| Thréonine ? | 0,57 g |
| Isoléucine ? | 0,55 g |
| Leucine ? | 1,1 g |
| Lysine ? | 0,84 g |
| Méthionine ? | 0,28 g |
| Cystine ? | 0,17 g |
| Phénylalanine ? | 0,58 g |
| Tyrosine ? | 0,45 g |
| Valine ? | 0,77 g |
| Arginine ? | 0,9 g |
| Histidine ? | 0,3 g |
| Alanine ? | 0,95 g |
| Acide aspartique ? | 1,2 g |
| Acide glutamique ? | 1,9 g |
| Glycine ? | 1,4 g |
| Proline ? | 1 g |
| Sérine ? | 0,6 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 2,8 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0,39 g |
| CFA 16:0 ? | 6,1 g |
| SFA 18:0 ? | 3 g |
| MUFA 18:1 ? | 11,4 g |
| PUFA 18:3 ? | 0,21 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0,95 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (4)
| Lycopène Z | 0 µg |
|---|---|
| Lutéine + zéaxanthine Z | 0 µg |
| Rétinol C | 991 µg |
| Cryptoxanthine, bêta Z | 0 µg |
Sterols (1)
| Phytostérols ? | 0 mg |
|---|
Other components (9)
| Eau ? | 53,9 g |
|---|---|
| Alcool Z | 0 g |
| Caféine Z | 0 mg |
| Cendres ? | 2,2 g |
| Théobromine Z | 0 mg |
| Énergie ? | 1 335 kJ |
| Vitamine A, UI ? | 3 300 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 60 µg |
Other forms of Pâte
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte, foie de poulet, en conserve Canned | 201 | 13,5 g | 6,6 g | 13,1 g |
| Pâte, foie d'oie, fumés, en conserve Cooked | 462 | 11,4 g | 4,7 g | 43,8 g |
| Pâte, saveur de truffe | 327 | 11,2 g | 6,3 g | 28,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viande de déjeuner, porc avec jambon, hachés, en conserve, comprend le pourriel (Hormel) Canned | 315 | 13,4 g | 4,6 g | 26,6 g |
| Viande de déjeuner, porc, en conserve Canned | 334 | 12,5 g | 2,1 g | 30,3 g |
| Viande de déjeuner, porc, jambon, et poulet, hachés, en conserve, sodium réduit, acide ascorbique ajouté, y compris le SPAM, 25% moins de sodium Canned | 293 | 12,5 g | 3,4 g | 25,1 g |
| Saucisses, l'épiderme, porc | 326 | 14,1 g | 2,2 g | 28,5 g |
| Saucisse polonaise, porc | 326 | 14,1 g | 1,6 g | 28,7 g |
| Oscar Mayer, Smokies Saucisse Petit Fromage (porc), dindon) | 315 | 13,5 g | 1,7 g | 28,2 g |
| Saucisse, saucisse à maillon fumé, porc et boeuf (lait sec non gras ajouté) Cooked | 313 | 13,3 g | 1,9 g | 27,6 g |
| Braunschweiger (une saucisse de foie), porc | 327 | 14,5 g | 3,1 g | 28,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned pâte?
100 g of canned pâte has 319 kcal. 1 c. à soupe (13 g): about 41 kcal. 1 oz (28,4 g): about 90 kcal.
Is canned pâte high in protein?
Canned pâte contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value), or 1,8 g in 1 c. à soupe (13 g). About 18 % of its calories come from protein. Compared with other saucisses et viandes au déjeuner, that is below the median (median 14,5 g).
How many carbs are in canned pâte?
Canned pâte has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in canned pâte?
Canned pâte contains 28 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
What vitamins and minerals does canned pâte contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (133 % DV), Vitamine A (110 % DV), sélénium (76 % DV), Riboflavine (B2) (46 % DV) and cuivre (44 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned pâte?
100 g contains 697 mg of sodium, 30 % of the 2,300 mg Daily Value.
Does pâte have the same nutrition canned and cooked?
No. Per 100 g, pâte, foie, non spécifié, en conserve has 319 kcal, while pâte, foie d'oie, fumés, en conserve has 462 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172930. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.