Calories in Pate, kyllingelever, dåse
Generic food Canned Kød
Pate, kyllingelever, dåse contains 201 kcal per 100 g. A typical serving of 1 tbsp (13 g) provides about 26 kcal.
Roughly 60 % of its calories come from fat, with 27 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pølser og kød af luncheon on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.
100 g provides 336 % of the Daily Value for Vitamin B12, 108 % of the Daily Value for Riboflavin (B2) and 84 % of the Daily Value for selen.
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 201 kcal | |
| Total fat ? | 13,1 g | 17 % |
| Saturated fat ? | 4 g | 20 % |
| Cholesterol ? | 391 mg | 130 % |
| Sodium ? | 386 mg | 17 % |
| Total carbohydrates ? | 6,6 g | 2 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 13,5 g | 27 % |
| Vitamin A C | 217 µg | 24 % |
| Vitamin C ? | 10 mg | 11 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E C | 0,98 mg | 7 % |
| Vitamin K C | 0 µg | 0 % |
| Thiamin (B1) ? | 0,052 mg | 4 % |
| Riboflavin (B2) ? | 1,4 mg | 108 % |
| Niacin (B3) ? | 7,5 mg | 47 % |
| Pantothensyre (B5) ? | 2,6 mg | 52 % |
| Vitamin B6 ? | 0,26 mg | 15 % |
| Folat (B9) C | 321 µg | 80 % |
| Vitamin B12 ? | 8,1 µg | 336 % |
| Cholin I | 229 mg | 42 % |
| Calcium ? | 10 mg | 0,8 % |
| Jern ? | 9,2 mg | 51 % |
| Magnesium ? | 13 mg | 3 % |
| Phosphor ? | 175 mg | 14 % |
| Kalium ? | 95 mg | 2 % |
| Zink ? | 2,1 mg | 19 % |
| Kobber ? | 0,18 mg | 20 % |
| Mangan ? | 0,16 mg | 7 % |
| Selen C | 46,1 µg | 84 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 13 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,5 gbelow the median for pølser og kød af luncheon (median 14,5 g)
- Sugars0 gin the lowest quarter of pølser og kød af luncheon (median 0,2 g)
- Fat13,1 gbelow the median for pølser og kød af luncheon (median 21,9 g)
- Saturated fat4 gbelow the median for pølser og kød af luncheon (median 7,4 g)
- Sodium386 mgin the lowest quarter of pølser og kød af luncheon (median 962 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
- Water65,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 5,3 g |
|---|---|
| Polyumættet fedt ? | 2,5 g |
Amino acids (18)
| Tryptophan Formand ? | 0,2 g |
|---|---|
| Threonin ? | 0,6 g |
| Isoleucin ? | 0,74 g |
| Leucin ? | 1,2 g |
| Lysin ? | 0,95 g |
| Methionin ? | 0,34 g |
| Cystin ? | 0,22 g |
| Phenylalanin ? | 0,69 g |
| Tyrosin ? | 0,49 g |
| Valine ? | 0,86 g |
| Arginin ? | 0,82 g |
| Histidin ? | 0,35 g |
| Alanin ? | 0,76 g |
| Asparaginsyre ? | 1,3 g |
| Glutaminsyre ? | 1,9 g |
| Glycin ? | 0,69 g |
| Proline ? | 0,7 g |
| Serine ? | 0,69 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 2,2 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0 g |
| SFA 14: 0 ? | 0,09 g |
| SFA 16: 0 ? | 2,8 g |
| SFA 18: 0 ? | 1 g |
| MUFA 18: 1 ? | 4,5 g |
| PUFA 18: 3 ? | 0,1 g |
| PUFA 20: 4 ? | 0,1 g |
| MUFA 16: 1 ? | 0,62 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol C | 217 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta Z | 0 µg |
Sterols (1)
| Phytosteroler ? | 0 mg |
|---|
Other components (12)
| Vand ? | 65,6 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske ? | 1,3 g |
| Theobromin Z | 0 mg |
| Energi ? | 841 kJ |
| A-vitamin, IE ? | 724 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 321 µg |
| Betain I | 14 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Pate
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate, gåselever, røget, dåse Cooked | 462 | 11,4 g | 4,7 g | 43,8 g |
| Pate, lever, ikke specificeret, dåse Canned | 319 | 14,2 g | 1,5 g | 28 g |
| Pate, trøffelsmag | 327 | 11,2 g | 6,3 g | 28,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frokostkød, svinekød og kylling, hakket, dåse, omfatter spam lite Canned | 196 | 15,2 g | 1,4 g | 13,9 g |
| Skinke, hakkede, dåse Canned | 239 | 16,1 g | 0,26 g | 18,8 g |
| Pølser, Wien, dåse, høns, oksekød, svinekød Canned | 230 | 10,5 g | 2,6 g | 19,4 g |
| Vienna-pølse, dåse Canned | 230 | 10,5 g | 2,6 g | 19,4 g |
| Skinke, hakkede, ikke på dåse Canned | 221 | 16,5 g | 0 g | 16,7 g |
| Svinekød, kureret, skinke, ekstra magert og regelmæssig, dåse, uopvarmede Canned | 144 | 18 g | 0 g | 7,5 g |
| Skinke, dåse Canned | 167 | 20,9 g | 0,49 g | 8,4 g |
| Lever, paste eller pate | 201 | 13,4 g | 6,6 g | 13,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned pate?
100 g of canned pate has 201 kcal. 1 tbsp (13 g): about 26 kcal. 1 oz (28,4 g): about 57 kcal.
Is canned pate high in protein?
Canned pate contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 1,7 g in 1 tbsp (13 g). About 27 % of its calories come from protein. Compared with other pølser og kød af luncheon, that is below the median (median 14,5 g).
How many carbs are in canned pate?
Canned pate has 6,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in canned pate?
Canned pate contains 13,1 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does canned pate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (336 % DV), Riboflavin (B2) (108 % DV), selen (84 % DV), Folat (B9) (80 % DV) and Pantothensyre (B5) (52 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned pate?
100 g contains 386 mg of sodium, 17 % of the 2,300 mg Daily Value.
Does pate have the same nutrition canned and cooked?
No. Per 100 g, pate, kyllingelever, dåse has 201 kcal, while pate, gåselever, røget, dåse has 462 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172928. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.