Calories in Pâte, saveur de truffe

Generic food Viande

Pâte, saveur de truffe contains 327 kcal per 100 g. A typical serving of 1 portion de 2 oz (56 g) provides about 183 kcal.

Roughly 79 % of its calories come from fat, with 14 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in saucisses et viandes au déjeuner on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.

100 g provides 501 % of the Daily Value for Vitamine A, 133 % of the Daily Value for Vitamine B12 and 76 % of the Daily Value for sélénium.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

327kcal per 100 g
11,2 gprotein
6,3 gcarbohydrates
28,5 gfat
183kcal in 1 portion de 2 oz (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 327 kcal
Total fat M 28,5 g 37 %
Saturated fat M 10,1 g 51 %
Cholesterol M 105 mg 35 %
Sodium M 807 mg 35 %
Total carbohydrates I 6,3 g 2 %
Dietary fiber not reported
Total sugars not reported
Protein M 11,2 g 22 %
Vitamine A ? 4 505 µg501 %
Vitamine C I 2 mg2 %
Thiamine (B1) I 0,03 mg3 %
Riboflavine (B2) I 0,6 mg46 %
Niacine (B3) I 3,3 mg21 %
Acide pantothénique (B5) I 1,2 mg24 %
Vitamine B6 I 0,06 mg4 %
Folate (B9) C 60 µg15 %
Vitamine B12 I 3,2 µg133 %
Calcium I 70 mg5 %
Fer M 3,9 mg22 %
Magnésium I 13 mg3 %
Phosphore I 200 mg16 %
Potassium I 138 mg3 %
Zinc I 2,9 mg26 %
Cuivre I 0,4 mg44 %
Manganèse I 0,12 mg5 %
Sélénium I 41,6 µg76 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 8 %Fat: 79 %327kcal / 100 g
  • Protein 14 %
  • Carbohydrates 8 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A501 %Vitamine B12133 %Sélénium76 %Riboflavine (B2)46 %Cuivre44 %Zinc26 %Acide pantothénique...24 %Fer22 %Niacine (B3)21 %Phosphore16 %

Nutritional insights

  • Protein11,2 gin the lowest quarter of saucisses et viandes au déjeuner (median 14,5 g)
  • Fat28,5 gin the top quarter of saucisses et viandes au déjeuner (median 21,9 g)
  • Saturated fat10,1 gin the top quarter of saucisses et viandes au déjeuner (median 7,4 g)
  • Sodium807 mgin the lowest quarter of saucisses et viandes au déjeuner (median 962 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water51,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées M13,6 g
Graisses polyinsaturées M3,4 g
Amino acids (18)
Tryptophane I0,16 g
Thréonine I0,57 g
Isoléucine I0,55 g
Leucine I1,1 g
Lysine I0,84 g
Méthionine I0,28 g
Cystine I0,17 g
Phénylalanine I0,58 g
Tyrosine I0,45 g
Valine I0,77 g
Arginine I0,9 g
Histidine I0,3 g
Alanine I0,95 g
Acide aspartique I1,2 g
Acide glutamique I1,9 g
Glycine I1,4 g
Proline I1 g
Sérine I0,6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) I0 g
DHA (omega-3, 22:6 n-3) I0 g
Acide linoléique (oméga-6, 18:2) I2,8 g
SFA 4:0 I0 g
SFA 6:0 I0 g
CFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0,39 g
CFA 16:0 I6,1 g
SFA 18:0 I3 g
MUFA 18:1 I11,4 g
PUFA 18:3 I0,21 g
PUFA 20:4 I0 g
MUFA 16:1 I0,95 g
PUFA 18:4 I0 g
MUFA 20:1 I0 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (2)
Bêta-carotène M0 µg
Rétinol I991 µg
Other components (6)
Eau M51,8 g
Cendres M2,2 g
Énergie I1 366 kJ
Vitamine A, UI M15 000 IU
Acide folique I0 µg
Folate, nourriture I60 µg

Other forms of Pâte

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pâte, foie de poulet, en conserve Canned 201 13,5 g 6,6 g 13,1 g
Pâte, foie d'oie, fumés, en conserve Cooked 462 11,4 g 4,7 g 43,8 g
Pâte, foie, non spécifié, en conserve Canned 319 14,2 g 1,5 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bologne, porc, dinde et viande bovine 336 11,6 g 6,7 g 29,3 g
- C'est bon., c'est pas vrai., porc, viande bovine 307 11,1 g 3,2 g 27,7 g
C'est vrai. 307 11,1 g 3,2 g 27,7 g
Porc, roulis 329 13,1 g 4,5 g 28,4 g
Frankfurter, viande bovine, non chauffé 315 11,7 g 3 g 28,1 g
Viande bovine, bologna, sodium réduit 310 11,7 g 2 g 28,4 g
Chien chaud, NFS 310 11,7 g 2,9 g 28 g
Chien chaud, viande bovine 310 11,7 g 2,9 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pâte?

100 g of pâte has 327 kcal. 1 portion de 2 oz (56 g): about 183 kcal.

Is pâte high in protein?

Pâte contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 6,3 g in 1 portion de 2 oz (56 g). About 14 % of its calories come from protein. Compared with other saucisses et viandes au déjeuner, that is in the lowest quarter (median 14,5 g).

How many carbs are in pâte?

Pâte has 6,3 g of total carbohydrates per 100 g.

How much fat is in pâte?

Pâte contains 28,5 g of fat per 100 g, of which 10,1 g is saturated (51 % of the Daily Value).

What vitamins and minerals does pâte contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (501 % DV), Vitamine B12 (133 % DV), sélénium (76 % DV), Riboflavine (B2) (46 % DV) and cuivre (44 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in pâte?

100 g contains 807 mg of sodium, 35 % of the 2,300 mg Daily Value.

Does pâte have the same nutrition not specified and canned?

No. Per 100 g, pâte, saveur de truffe has 327 kcal, while pâte, foie de poulet, en conserve has 201 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172967. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.