Calories in Pâte, foie d'oie, fumés, en conserve
Generic food Cooked Viande
Pâte, foie d'oie, fumés, en conserve contains 462 kcal per 100 g. A typical serving of 1 c. à soupe (13 g) provides about 60 kcal.
Roughly 86 % of its calories come from fat, with 10 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in saucisses et viandes au déjeuner on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.
100 g provides 392 % of the Daily Value for Vitamine B12, 111 % of the Daily Value for Vitamine A and 80 % of the Daily Value for sélénium.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 462 kcal | |
| Total fat ? | 43,8 g | 56 % |
| Saturated fat ? | 14,5 g | 72 % |
| Cholesterol ? | 150 mg | 50 % |
| Sodium ? | 697 mg | 30 % |
| Total carbohydrates C | 4,7 g | 2 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 11,4 g | 23 % |
| Vitamine A ? | 1 001 µg | 111 % |
| Vitamine C ? | 0 mg | 0 % |
| Thiamine (B1) ? | 0,088 mg | 7 % |
| Riboflavine (B2) ? | 0,3 mg | 23 % |
| Niacine (B3) ? | 2,5 mg | 16 % |
| Acide pantothénique (B5) ? | 1,2 mg | 24 % |
| Vitamine B6 ? | 0,06 mg | 4 % |
| Folate (B9) C | 60 µg | 15 % |
| Vitamine B12 ? | 9,4 µg | 392 % |
| Calcium ? | 70 mg | 5 % |
| Fer ? | 5,5 mg | 31 % |
| Magnésium ? | 13 mg | 3 % |
| Phosphore ? | 200 mg | 16 % |
| Potassium ? | 138 mg | 3 % |
| Zinc ? | 0,92 mg | 8 % |
| Cuivre ? | 0,4 mg | 44 % |
| Manganèse ? | 0,12 mg | 5 % |
| Sélénium I | 44 µg | 80 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 4 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,4 gin the lowest quarter of saucisses et viandes au déjeuner (median 14,5 g)
- Fat43,8 gin the top quarter of saucisses et viandes au déjeuner (median 21,9 g)
- Saturated fat14,5 gin the top quarter of saucisses et viandes au déjeuner (median 7,4 g)
- Sodium697 mgin the lowest quarter of saucisses et viandes au déjeuner (median 962 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water37 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées ? | 25,6 g |
|---|---|
| Graisses polyinsaturées ? | 0,84 g |
Amino acids (18)
| Tryptophane ? | 0,16 g |
|---|---|
| Thréonine ? | 0,51 g |
| Isoléucine ? | 0,61 g |
| Leucine ? | 1 g |
| Lysine ? | 0,86 g |
| Méthionine ? | 0,27 g |
| Cystine ? | 0,15 g |
| Phénylalanine ? | 0,57 g |
| Tyrosine ? | 0,4 g |
| Valine ? | 0,72 g |
| Arginine ? | 0,7 g |
| Histidine ? | 0,3 g |
| Alanine ? | 0,66 g |
| Acide aspartique ? | 1,1 g |
| Acide glutamique ? | 1,5 g |
| Glycine ? | 0,66 g |
| Proline ? | 0,57 g |
| Sérine ? | 0,49 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Acide linoléique (oméga-6, 18:2) ? | 0,57 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| CFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0,03 g |
| SFA 14:0 ? | 0,29 g |
| CFA 16:0 ? | 9,5 g |
| SFA 18:0 ? | 4,6 g |
| MUFA 18:1 ? | 24 g |
| PUFA 18:3 ? | 0,01 g |
| PUFA 20:4 ? | 0,25 g |
| MUFA 16:1 ? | 1,4 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0,13 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (1)
| Rétinol ? | 1 001 µg |
|---|
Sterols (1)
| Phytostérols ? | 0 mg |
|---|
Other components (6)
| Eau ? | 37 g |
|---|---|
| Cendres ? | 3,1 g |
| Énergie ? | 1 933 kJ |
| Vitamine A, UI ? | 3 333 IU |
| Acide folique Z | 0 µg |
| Folate, nourriture ? | 60 µg |
Other forms of Pâte
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte, foie de poulet, en conserve Canned | 201 | 13,5 g | 6,6 g | 13,1 g |
| Pâte, foie, non spécifié, en conserve Canned | 319 | 14,2 g | 1,5 g | 28 g |
| Pâte, saveur de truffe | 327 | 11,2 g | 6,3 g | 28,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse de porc, link/patty, entièrement cuit, micro-ondes Cooked | 438 | 15,1 g | 0,62 g | 41,7 g |
| Veau, gras de couture seulement, cuits Cooked | 505 | 11,2 g | 2,1 g | 50,2 g |
| Liens de riz à la saucisse de porc, brun et servir, cuits Cooked | 407 | 13,7 g | 2,4 g | 37,6 g |
| Saucisse de porc, link/patty, entièrement cuit, non chauffé Cooked | 392 | 13,5 g | 0,69 g | 37,3 g |
| Porc, guéris, jambon, matières grasses séparables, désossé, chauffé Cooked | 507 | 8,8 g | 2 g | 51,6 g |
| Saucisse, porc et viande bovine, frais, cuits Cooked | 396 | 13,8 g | 2,7 g | 36,3 g |
| Viande bovine, Nouvelle-Zélande, importés, bout du nombril de poitrine, maigre et gras séparables, cuits, braisés Cooked | 453 | 20,1 g | 0 g | 41,3 g |
| Veau, gras de couture seulement, brut Raw | 444 | 12,5 g | 0 g | 43,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked pâte?
100 g of cooked pâte has 462 kcal. 1 c. à soupe (13 g): about 60 kcal. 1 oz (28,4 g): about 131 kcal.
Is cooked pâte high in protein?
Cooked pâte contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 1,5 g in 1 c. à soupe (13 g). About 10 % of its calories come from protein. Compared with other saucisses et viandes au déjeuner, that is in the lowest quarter (median 14,5 g).
How many carbs are in cooked pâte?
Cooked pâte has 4,7 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in cooked pâte?
Cooked pâte contains 43,8 g of fat per 100 g, of which 14,5 g is saturated (72 % of the Daily Value).
What vitamins and minerals does cooked pâte contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (392 % DV), Vitamine A (111 % DV), sélénium (80 % DV), cuivre (44 % DV) and fer (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked pâte?
100 g contains 697 mg of sodium, 30 % of the 2,300 mg Daily Value.
Does pâte have the same nutrition cooked and canned?
No. Per 100 g, pâte, foie d'oie, fumés, en conserve has 462 kcal, while pâte, foie de poulet, en conserve has 201 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172929. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.